Allison Floyd

Theses and dissertations — Summer 2019

Lamon Samuele.  2019.  Genotypic and phenotypic characterization of peanut lines with interspecific introgressions conferring late leaf spot resistance.  M. S.Thesis, University of Georgia.

Journal Articles — Summer 2019

Anonymous.  (2019). “Blow to peanut allergy treatments.” New Scientist 242(3228): 19.

Anonymous.  (2019). Oral immunotherapy is being increasingly used for treating peanut allergy; but is it the best way forward?, The Indian Express on July 17, 2019.

Anonymous.  (2019). UGA Researchers Help Identify ‘The Mother of Peanut’, Plus Media Solutions.

Abady, S., H. Shimelis and P. Janila (2019). “Farmers’ perceived constraints to groundnut production, their variety choice and preferred traits in eastern Ethiopia: implications for drought-tolerance breeding.” Journal of Crop Improvement 33(4): 505-521.

Abd-El Monsef, H., S. E. Smith, D. L. Rowland and N. Abd El Rasol (2019). “Using multispectral imagery to extract a pure spectral canopy signature for predicting peanut maturity.” Computers and Electronics in Agriculture 162: 561-572.

Aggarwal, A., R. Balogun, T. F. Carr, A. P. Desai, T. Jie and P. Jen-Jung (2019). “Transfer of peanut allergy from donor to recipient after liver transplant.” Annals of Hepatology: Official Journal of the Mexican Association of Hepatology 18(3): 508.

Agyemang, A. and S. Sicherer (2019). “The importance of early peanut ingestion in the prevention of peanut allergy.” Expert Review of Clinical Immunology 15(5): 487.

Pandey, A. K., R. K. Varshney, H. K. Sudini, and M. K. Pandey.  (2019). “An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8.” Frontiers in Nutrition 6 (article 68):  1-11.

Andre Leonardo Nogueira, F., J. Humberto Farias Castelo Branco and B. Halisson Caio Freitas Castelo (2019). “Food allergy: is desensitization an effective treatment strategy in patients with peanut allergy?” Revista de Medicina da UFC(2): 33.

Asare Bediako, K., K. Ofori, S. K. Offei, D. Dzidzienyo, J. Y. Asibuo and R. Adu Amoah (2019). “Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions.” Food Control 98: 61-67.

Attaway, D. (2019). “Crown rot warning issued for South Carolina peanut farmers.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Ballester, C., C. Vote, J. Hornbuckle, T. Inthavong, V. Lim, C. Oeurng, W. Quayle, V. Seng, P. Sengxua, V. Sihathep, V. Touch and P. Eberbach (2019). “Effects of Frequency of Irrigation on Dry-Season Furrow-Irrigated Maize and Peanut Production in the Rice-Growing Lowlands of the Lower Mekong Basin.” Agriculture; Basel 9(6): 128.

Bediako, K. A., K. Ofori, S. K Offei, D. Dzidzienyo and J. Y. Asibuo.  2019.  Aflatoxin contamination of groundnut (Arachis hypogaea L.):  predisposing factors and management interventions.  Food Control 98:  61-67.

Bertioli, D. J., J. Jenkins, J. Clevenger, O. Dudchenko, D. Gao, G. Seijo, S. C. M. Leal-Bertioli, L. Ren, A. D. Farmer, M. K. Pandey, S. S. Samoluk, B. Abernathy, G. Agarwal, C. Ballén-Taborda, C. Cameron, J. Campbell, C. Chavarro, A. Chitikineni, Y. Chu, S. Dash, M. El Baidouri, B. Guo, W. Huang, K. D. Kim, W. Korani, S. Lanciano, C. G. Lui, M. Mirouze, M. C. Moretzsohn, M. Pham, J. H. Shin, K. Shirasawa, S. Sinharoy, A. Sreedasyam, N. T. Weeks, X. Zhang, Z. Zheng, Z. Sun, L. Froenicke, E. L. Aiden, R. Michelmore, R. K. Varshney, C. C. Holbrook, E. K. S. Cannon, B. E. Scheffler, J. Grimwood, P. Ozias-Akins, S. B. Cannon, S. A. Jackson and J. Schmutz (2019). “The genome sequence of segmental allotetraploid peanut Arachis hypogaea.” Nature Genetics 51(5): 877-884.

Blaiss, M. S., S. Tilles, D. Petroni, E. Zigmont, M. Cassese, B. Kwak, N. Georgitseas and J. Liebermann (2019). “Current management and use of oral immunotherapy in the United States for patients with peanut allergy.” Allergy & Asthma Proceedings 40(4): 214.

Brotons-Canto, A., C. Gamazo, N. Martín-Arbella, M. Abdulkarim, M. Gumbleton, G. Quincoces, I. Peñuelas and J. M. Irache (2019). “Mannosylated Nanoparticles for Oral Immunotherapy in a Murine Model of Peanut Allergy.” Journal of Pharmaceutical Sciences 108(7): 2421-2429.

Chen, X., Q. Lu, H. Liu, J. Zhang, Y. Hong, H. Lan, H. Li, J. Wang, H. Liu, S. Li, M. K. Pandey, Z. Zhang, G. Zhou, J. Yu, G. Zhang, J. Yuan, X. Li, S. Wen, F. Meng, S. Yu, X. Wang, K. H. M. Siddique, Z.-J. Liu, A. H. Paterson, R. K. Varshney and X. Liang (2019). “Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil Improvement.” Molecular Plant 12(7): 920-934.

Chu, D. K., R. A. Wood, S. French, A. Fiocchi, M. Jordana, S. Waserman, J. L. Brożek and H. J. Schünemann (2019). “Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety.”  Lancet 393(10187):  2222-2232.

Chu, Y, P. Chee, A. Culbreath, T. G. Isleib, C. C. Holbrook, and P. Ozias-Akins.  2019.  “Major QTLs for resistance to early and late leaf spot diseases are identified on chromosomes 3 and 5 in peanut (Arachis hypogaea).”  Frontiers in Plant Science 10 (article 883):  1-13.

Dai, L., G. Zhang, Z. Yu, H. Ding, Y. Xu and Z. Zhang (2019). “Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil.” International Journal of Molecular Aciences 20(2265):  1-17.

Dang, P. M., M. C. Lamb, K. L. Bowen and C. Y. Chen (2019). “Identification of expressed R-genes associated with leaf spot diseases in cultivated peanut.” Molecular Biology Reports 46(1): 225-239.

Das, D. R., B. Horváth, A. Kundu, P. Kaló and M. DasGupta (2019). “Functional conservation of CYCLOPS in crack entry legume Arachis hypogaea.” Plant Science : an International Journal of Experimental Plant Biology 281: 232-241.

Devi, M. J., T. R. Sinclair, V. Vadez, A. Shekoofa, and N. Puppala.  Strategies to enhance drought tolerance in peanut and molecular markers for crop improvement.  Pages 131-143 IN  Rajpal, V. R., D. Sehgal, A. Kumar, and S. N. Raina (eds.).  Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance Vol. II. (Sustainable Development and Biodiversity Vol. 21).  Springer.   ISBN 9783319995724.

Dodia, S. M., B. Joshi, S. S. Gangurde, P. P. Thirumalaisamy, G. P. Mishra, D. Narandrakumar, P. Soni, A. L. Rathnakumar, J. R. Dobaria, C. Sangh, A. Chitikineni, S. V. Chanda, M. K. Pandey, R. K. Varshney and R. Thankappan (2019). “Genotyping-by-sequencing based genetic mapping reveals large number of epistatic interactions for stem rot resistance in groundnut.” TAG. Theoretical and Applied Genetics 132(4): 1001-1016.

Elegbede, C. F., A. Papadopoulos, J. Just, D. A. Moneret-Vautrin, A. Deschildre and A. Crepet (2019). “Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey.” Clinical & Experimental Allergy(5): 677.

Gama, A. P. and K. Adhikari (2019). “Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.” Journal of Food Science(6): 1554.

Gangurde, S. S., R. Kumar, A. K. Pandey, M. Burow, and H. E. Laza.  2019.  Climate-smart groundnuts for achieving high productivity and improved quality:  current status, challenges and opportunities.  Pages 133-172 IN Kole. C. (ed.)  Genomic Designing of Climate-Smart Oilseed Crops.   Springer Nature.  ISBN 978-3-319-93535-5

Gray, C., M. Levin and G. d. Toit (2019). “Acquisition of tolerance to egg and peanut in African foodallergic children with atopic dermatitis.” South African Medical Journal(5): 323.

Haire, B. (2019). “Growing peanuts on red dirt and making it work despite the storm.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Haire, B. (2019). “Hotter, drier weather hits cotton and peanut planting.” Southwest Farm Press Exclusive Online Insight: N.PAG.

Harshitha, V., C. Sarangapani, O. Cahill and C. B. Ryan (2019). “Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1.” Innovative Food Science & Emerging Technologies 52: 368-375.

Hart, J. (2019). “Bringing an end to peanut allergies.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Hart, J. (2019). “Genomic selection focus of North Carolina peanut breeding.” Southeast Farm Press 46(11): 5.

He, Y. T. and W. R. Reisacher (2019). “Sensitivity, specificity, and predictive value of oral mucosal brush biopsy for the diagnosis of peanut allergy.” International Forum of Allergy & Rhinology(6): 624.

Huguley, S. E..  (2019). Peanut growers encouraged to scout nodules.  Farm Progress on June 18, 2019.

Johnson Iii, W. C. and X. Luo (2019). “Integrating cultivation using a tine weeder with herbicides in conventional peanut production.” Weed Technology 33(2): 374-379.

Jordan, B. S., A. K. Culbreath, T. B. Brenneman, R. C. Kemerait and K. L. Stevenson (2019). “Effect of Planting Date and Peanut Cultivar on Epidemics of Late Leaf Spot in Georgia.” Plant Disease 103(5): 990-995.

Khera, P., M. K. Pandey, N. Mallikarjuna, M. Sriswathi, M. Roorkiwal, P. Janila, S. Sharma, K. Shilpa, H. Sudini, B. Guo and R. K. Varshney (2019). “Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.).” Molecular Genetics and Genomics : MGG 294(2): 365-378.

Kleij, H. P. M., H. J. M. Warmenhoven, R. Ree, S. A. Versteeg, R. H. H. Pieters, S. C. Dreskin, A. C. Knulst, E. Hoffen, D. J. E. Opstelten, S. J. Koppelman and J. J. Smit (2019). “Chemically modified peanut extract shows increased safety while maintaining immunogenicity.” Allergy 74(5): 986-995.

Langlois, A., F. Graham and P. Bégin (2019). “Epicutaneous peanut patch device for the treatment of peanut allergy.” Expert Review of Clinical Immunology 15(5): 449.

Laura, W., R. Manon van, J. W. K. Laura, J. S. Peter, B. Louis, M. V. Marlotte, C. A. M. v. E. Betty, M. J. K. Leon, G. Johan, H. H. P. Raymond and J. S. Joost (2019). “Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.” Clinical and Molecular Allergy(1): 1.

Le, C. N., T. H. Thai, D. H. Tran, T. L. Nguyen, T. T. H. La and X. V. Nguyen (2019). “Genetic diversity of groundnut rhizosphere antagonistic bacteria and biological control of groundnut wilted diseases in central Vietnam.” Legume Research: An International Journal 42(3): 405-410.

Lei, F., C. Hu, N. Zhang and D. He (2019). “The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein.” LWT – Food Science and Technology 102: 37-44.

Li, H., Z. Xiong, D. Gui, Y. Pan, M. Xu, Y. Guo, J. Leng and X. Li (2019). “Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts.” Journal of Food Processing & Preservation 43(4): 1-9.

Li, L., X. Yang, S. Cui, X. Meng, G. Mu, M. Hou, M. He, H. Zhang, L. Liu and C. Y. Chen (2019). “Construction of High-Density Genetic Map and Mapping Quantitative Trait Loci for Growth Habit-Related Traits of Peanut (Arachis hypogaea L.).” Frontiers in Plant Science 10: 745-745.

Limmongkon, A., J. Pankam, T. Somboon, P. Wongshaya and P. Nopprang (2019). “Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity.” LWT – Food Science and Technology 101: 259-268.

Liu, J., P. Li, Z. Jiang, R. Yang and W. Zhang (2019). “Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.” International Journal of Food Science & Technology 54(5): 1597-1608.

Liu, N., H. Chen, D. Huai, F. Xia, L. Huang, W. Chen, B. Wu, X. Ren, H. Luo, X. Zhou, Y. Chen, Y. Lei, B. Liao and H. Jiang (2019). “Four QTL clusters containing major and stable QTLs for saturated fatty acid contents in a dense genetic map of cultivated peanut (Arachis hypogaea L.).” Molecular Breeding 39(23):  1-14.

Ludueña, L. M., M. S. Anzuay, J. G. Angelini, M. McIntosh, A. Becker, O. Rupp, A. Goesmann, J. Blom, A. Fabra and T. Taurian (2019). “Genome sequence of the endophytic strain Enterobacter sp. J49, a potential biofertilizer for peanut and maize.” Genomics 111(4): 913-920.

Luo, H., M. K. Pandey, A. W. Khan, B. Wu, J. Guo, X. Ren, X. Zhou, Y. Chen, W. Chen, L. Huang, N. Liu, Y. Lei, B. Liao, R. K. Varshney and H. Jiang (2019). “Next-generation sequencing identified genomic region and diagnostic markers for resistance to bacterial wilt on chromosome B02 in peanut (Arachis hypogaea L.).” Plant Biotechnology Journal.  Early View Published May 13, 2019.  Pages 1-14.

Ma, S.-Y., Y.-C. Chiang, C.-H. Hsu, J.-J. Chen, C.-C. Hsu, A.-C. Chao and Y.-S. Lin (2019). “Peanut Detection Using Droplet Microfluidic Polymerase Chain Reaction Device.” Journal of Sensors: 1 (article ID 4712084):  1-9.

Malik, V. S., M. Guasch-Ferre, F. B. Hu, M. K. Townsend, O. A. Zeleznik, A. H. Eliassen, S. S. Tworoger, E. W. Karlson, K. H. Costenbader, A. Ascherio, K. M. Wilson, L. A. Mucci, E. L. Giovannucci, C. S. Fuchs and Y. Bao (2019). “Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.” Journal of Nutrition 149(7): 1215-1221.

Maurya, A. C., S. K. Verma, S. Kumar and K. Lakra (2019). “Interaction effect of irrigation scheduling, mulching and integrated nutrient management on summer groundnut (Arachis hypogaea L.) yields under subtropical conditions of eastern Uttar Pradesh.” Journal of Applied & Natural Science 11(2): 384-387.

Melville, C. C., S. F. Zampa, P. J. Savi, M. D. Michelotto and D. J. Andrade (2019). “Peanut cultivars display susceptibility by triggering outbreaks of Tetranychus ogmophallos (Acari: Tetranychidae).” Experimental & Applied Acarology 78(2): 295-314.

Morgillo, S., A. M. Hill and A. M. Coates (2019). “The effects of nut consumption on vascular function.” Nutrients 11(1): 116-116.

Nobahar, A., H. R. Zakerin, M. Mostafavi Rad, S. Sayfzadeh and A. R. Valadabady (2019). “Response of Yield and Some Physiological Traits of Groundnut (Arachis hypogaea L.) to Topping Height and Application Methods of Zn and Ca Nano-Chelates.” Communications in oil Science and Plant Analysis 50(6): 749-762.

Nuengsap, T., J. Sanun, P. Tasanai, K. K. Craig, K. Thawan and V. Nimitr (2019). “Changes in Root Anatomy of Peanut (Arachis hypogaea L.) under Different Durations of Early Season Drought.” Agronomy(5): 215.

Nunes, M. P. O., M. F. v. Tilburg, E. O. P. T. Florean and M. I. F. Guedes (2019). “Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy.” PLoS ONE 14(4): e0214745-e0214745.

Olmedo, R. H. and N. R. Grosso (2019). “Oxidative stability, affective and descriptive sensory properties of roasted peanut flavored with oregano, laurel, and rosemary essential oils as natural preservatives of food lipids.” European Journal of Lipid Science and Technology 121(5): 1800428-1800428.

Otyama, P. I., A. Wilkey, R. Kulkarni, T. Assefa, Y. Chu, J. Clevenger, D. J. O’Connor, G. C. Wright, S. W. Dezern, G. E. MacDonald, N. L. Anglin, E. K. S. Cannon, P. Ozias-Akins and S. B. Cannon (2019). “Evaluation of linkage disequilibrium, population structure, and genetic diversity in the U.S. peanut mini core collection.” BMC Genomics 20(1): 481-481.

Ozias-Akins, P. and H. Breiteneder (2019). “The functional biology of peanut allergens and possible links to their allergenicity.” Allergy(5): 888.

Pereira, B. M., L. A. Guimaraes, N. O. S. Souza, M. A. P. Saraiva, P. M. Guimaraes and A. C. M. Brasileiro (2019). “Overexpression of Wild Arachis Lipocalin Enhances Root-Knot Nematode Resistance in Peanut Hairy Roots.” Plant Molecular Biology Reporter 37(1/2): 74-86.

Plundrich, N. J., B. T. Cook, S. J. Maleki, D. Fourches and M. A. Lila (2019). “Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.” Food Chemistry 284: 287-295.

Purbajanti, E. D., W. Slamet, E. Fuskhah and Rosyida (2019). “Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.).” IOP Conference Series: Earth and Environmental Science 250(012048):  1-8.

Qiu, W., N. Wang, J. Dai, T. Wang, L. V. Kochian, J. Liu and Y. Zuo (2019). “AhFRDL1-mediated citrate secretion contributes to adaptation to iron deficiency and aluminum stress in peanuts.” Journal of Experimental Botany 70(10): 2873-2886.

Racette, K., D. Rowland, B. Tillman, J. Erickson, P. Munoz and W. Vermerris (2019). “Transgenerational stress memory in seed and seedling vigor of peanut (Arachis hypogaea L.) varies by genotype.” Environmental and Experimental Botany 162: 541-549.

Radwan, D. E. M., A. K. Mohamed, K. A. Fayez and A. M. Abdelrahman (2019). “Oxidative stress caused by Basagran® herbicide is altered by salicylic acid treatments in peanut plants.” Heliyon 5(e01791):  1-8.

Roberts, G. and E. Angier (2019). “Peanut oral immunotherapy: balancing benefits and risks for individuals.” Lancet 393(10187): 2180-2181.

Rodríguez del Río, P. (2019). “AR101 prevents peanut allergy reactions in highly peanut-allergic children.” The Journal of Pediatrics 208: 294-297.

Sezen, S. M., S. Yucel, S. Tekin and M. Yildiz (2019). “Determination of optimum irrigation and effect of deficit irrigation strategies on yield and disease rate of peanut irrigated with drip system in Eastern Mediterranean.” Agricultural Water Management 221:  211-219.

Shen, P., C. Wang, Z. Wu, C. Wang, H. Zhao, S. Shan, M. Wu, X. Sun, T. Yu, Y. Zheng, X. Sun and X. He (2019). “Peanut macronutrient absorptions characteristics in response to soil compaction stress in typical brown soils under various tillage systems.” Soil Science & Plant Nutrition 65(2): 148-158.

Tindall, A. M., E. A. Johnston, P. M. Kris-Etherton and K. S. Petersen (2019). “The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.” American Journal of Clinical Nutrition 109(2): 297-314.

Toomer, O. T., A. M. Hulse-Kemp, L. L. Dean, D. L. Boykin, R. Malheiros and K. E. Anderson (2019). “Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.” Poultry Science 98(4): 1732.

Toomer, O. T., V. Thien, M. Pereira and K. Williams (2019). “Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet.” Journal of Functional Foods 55: 362-370.

Wang, W., X. Yang, Z. Ye, Y. Li, Y. Liu and P. Cao (2019). “Extraction technology can impose influences on peanut oil functional quality: a study to investigate the lipid metabolism by Sprague-Dawley rat model.” Journal of Food Science 84(4): 911-919.

Witkowska, A. M., A. Waśkiewicz, M. E. Zujko, D. Szcześniewska, W. Śmigielski, U. Stepaniak, A. Pająk and W. Drygas (2019). “The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys.” Nutrients 11(6): 1410.

Yao, Q., Z. Yu, P. Liu, H. Zheng, Y. Xu, S. Sai, Y. Wu and C. Zheng (2019). “High efficient expression and purification of human epidermal growth factor in Arachis hypogaea L.” International Journal of Molecular Sciences 20(8): 2045-2045.

Yu, W., X. Zhou, D. Dunham, S. C. Lyu, M. Manohar, W. Zhang, F. Zhao, M. M. Davis and K. Nadeau (2019). “Allergen-specific CD8+ T cells in peanut-allergic individuals.” The Journal of Allergy and Clinical Immunology 143(5): 1948-1952.

Yuan, D., X. Fang, Y. Liu, J. Kong and Q. Chen (2019). “A hybridization chain reaction coupled with gold nanoparticles for allergen gene detection in peanut, soybean and sesame DNAs.” Analyst 144(12): 3886.

Zhang, J., Y. Hong, Z. Cai, B. Huang, J. Wang and Y. Ren (2019). “Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry.” Analytical Methods 11(12): 1689-1696.

Zhang, M., P. Wu, J. Wu, J. Ping and J. Wu (2019). “Advanced DNA-based methods for the detection of peanut allergens in processed food.” Trends in Analytical Chemistry 114: 278-292.

Zhang, Y., Z. Wu, K. Li, X. Li, A. Yang, P. Tong and H. Chen (2019). “Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods.” Food Chemistry 281: 130-139.

Zhou, J., Q. Qi, C. Wang, Y. Qian, G. Liu, Y. Wang and L. Fu (2019). “Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.” Biosensors & Bioelectronics 142: 111449-111449.

Zhuang, W., H. Chen, M. Yang, J. Wang, M. K. Pandey, C. Zhang, W.-C. Chang, L. Zhang, X. Zhang, R. Tang, V. Garg, X. Wang, H. Tang, C.-N. Chow, J. Wang, Y. Deng, D. Wang, A. W. Khan, Q. Yang, T. Cai, P. Bajaj, K. Wu, B. Guo, X. Zhang, J. Li, F. Liang, J. Hu, B. Liao, S. Liu, A. Chitikineni, H. Yan, Y. Zheng, S. Shan, Q. Liu, D. Xie, Z. Wang, S. A. Khan, N. Ali, C. Zhao, X. Li, Z. Luo, S. Zhang, R. Zhuang, Z. Peng, S. Wang, G. Mamadou, Y. Zhuang, Z. Zhao, W. Yu, F. Xiong, W. Quan, M. Yuan, Y. Li, H. Zou, H. Xia, L. Zha, J. Fan, J. Yu, W. Xie, J. Yuan, K. Chen, S. Zhao, W. Chu, Y. Chen, P. Sun, F. Meng, T. Zhuo, Y. Zhao, C. Li, G. He, Y. Zhao, C. Wang, P. B. Kavikishor, R.-L. Pan, A. H. Paterson, X. Wang, R. Ming and R. K. Varshney (2019). “The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication.” Nature Genetics 51(5): 865-876.

于天一, 李晓亮, 亚. 路, 孙学武, 郑永美, 吴正锋, 浦. 沈 and 王才斌 (2019). “磷对花生氮素吸收和利用的影响. (Chinese).” Effect of phosphorus (P) on nitrogen (N) uptake and utilization in peanut. (English)  Acta Agronomica Sinica 45(6): 912-921.

黄冰艳, 齐飞艳, 孙子淇, 苗利娟, 房元瑾, 峥. 郑, 磊. 石, 张忠信, 华. 刘, 董文召, 汤丰收 and 张新友 (2019). “以分子标记辅助连续回交快速提高花生品种油酸含量及对其后代农艺 &#24615… (Chinese).” Improvement of oleic acid content in peanut (Arachis hypogaea L.) by markerassisted successive backcross and agronomic evaluation of derived lines. (English) Acta Agronomica Sinica 45(4): 546-555.

Theses and dissertations — Spring 2019

Bourke, Peter M.  2018.  Genetic mapping in polyploids.  Ph.D Dissertation.  Major Professor:  Dr. R. G. F. Visser.  Wageningen University.

Cason, John Michael.  2018.  Introgression pathway for drought resistance in peanut (Arachis hypogaea L.).  Ph.D. Dissertation.  Major Professors:  Dr. William L. Rooney and Dr. Charles E. Simpson.  Texas A & M University.  http://hdl.handle.net/1969.1/174339   (1.37 Mb)

Cobos, Chris.  2018.  The developmental biology and biochemistry of peanut (Arachis hypogaea) testa and its role in Aspergillus resistance.  M. S. Thesis.  Major Professor:  Dr Venugopal Mendu.  Texas Tech University.  (62.35 Kb)

El Ansari, Yasmeen.  2018.  Investigating the effect of IgE and IgE-mediated mast cell activation on dendritic cell function in peanut allergic  mice.  M. S. Thesis.  Harvard Medical School.  http://nrs.harvard.edu/urn-3:HUL.InstRepos:39010115.  (1.443 Mb)

Jahan, Noor.  2018.  Agrobacterium mediated transformation of two peanut (Arachis hypogaea L.) explants using Na+/H+ antiporter gene to generate transgenies to resist salinity stress.  B. S. Thesis.  Major Professor:  Dr. Aparna Islam. BRAC University.   http://hdl.handle.net/10361/11063.

Lykomitros, Dimitrios.  2018.  Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp.).  Ph.D. Dissertation.  Major Professor:  Dr. V. Fogliano.  Wageningen University.

Mohamad, Alkhader Ali Mokhaer.  2018.  Genetic variability, heritablility and interrelationships of yield components and total yield of selected groundnut (Arachis hypogaea L.) genotypes, Gezira State, Sudan.  M. S. Thesis.  Major Professor:  Dr. Ahmed Hassan Abu Assar.   University of Gezira.  http://repo.uofg.edu.sd/handle/123456789/677.

Van Cleave, Asleigh.  2019.  Boron and calcium effects on runner peanut production.  M.S. Thesis.  Major Professor:  Dr. Julie Howe.  Auburn University.  http://hdl.handle.net/10414/6611

Yudhiarta, Patrio.  2018.  Superkapasitor berbahan dasar karbon aktif limbah kulit kacang tanah (Arachis hypogaea) dengan activator ZnCl2 = Supercapacitor based on waste peanut shells (Arachis hypogaea) activated carbon with ZnCl2 as activator.  M. S. Thesis. Major Professor:  Dr. Hermansyah Aziz and Tetra OllyNorita.  Universitas Andalas.

Journal Articles — Spring 2019

2019: Continuing Medical Education examination: CME Exam: Current and Future Treatment of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 366.

2019: Continuing Medical Education examination: CME Exam: Management of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 356.

2019: Continuing Medical Education examination: CME Exam: Preventing Peanut Allergy: Where Are We Now? The Journal of Allergy and Clinical Immunology: In Practice 7, 374.

2019: Findings from University of Colorado in Allergies Reported(Management of Peanut Allergy).(Report). pp. 1278. NewsRX LLC.

2019: LC-MS/MS Analysis of Mycotoxins in Peanut Powder in 5.5 Min. LC-GC North America 37, 138-139.

2019: New Allergies Findings Reported from University Hospital (Efficacy, Safety, and Quality of Life In a Multicenter, Randomized, Placebo-controlled Trial of Low-dose Peanut Oral Immunotherapy In Children With Peanut Allergy). NewsRX LLC.

2019: New Findings from Harbin Institute of Technology in Anions Provides New Insights [Role of halotolerant phosphate-solubilising bacteria on growth promotion of peanut (Arachis hypogaea) under saline soil]. NewsRX LLC.

2019: New Findings on Allergies from University of Pisa Summarized (Retrospective definition of reaction risk in Italian children with peanut, hazelnut and walnut allergy through component-resolved diagnosis). NewsRX LLC.

2019: new hope for peanut allergy suffering. Daily Mail, 33.

2019: Nut butters: start spreading the news. University of California at Berkeley Wellness Letter, 4-5.

2019: Peanut Allergy Patch Shows Middling Results in Trial. HealthDay.

2019: Peanut Patch Linked to Increased Responder Rate in Children; Statistically significant increase seen in proportion of responders for peanut-allergic children aged 4 to 11. HealthDay.

2019: Promising Peanut Allergy News. Allergy & Asthma Today 17, 7.

2019: Recent Findings from University of Utrecht Provide New Insights into Allergies (Mouse strain differences in response to oral immunotherapy for peanut allergy). NewsRX LLC.

2019: Reports from Department of Pediatrics Describe Recent Advances inAllergies (Diagnosing Peanut Allergy With Fewer Oral FoodChallenges). pp. 3468. NewsRX LLC.

2019: Researchers from Department of Science & Technology ReportFindings in Radiation Chemistry [Effect of radiation-modifiedkappa-carrageenan as plant growth promoter on peanut (Arachis hypogaeaL.)]. pp. 801. NewsRX LLC.

2019: Researchers from University of Tennessee Report Findings in Allergies (Severity of Peanut Allergy and the Unmet Gaps in Care: A Call to Action). NewsRX LLC.

2019: A Study to Evaluate the Efficacy and Safety of Dupilumab Monotherapy in Pediatric Patients With Peanut Allergy. NewsRX LLC.

2019: What’s baseball without peanuts and Cracker Jack? A Hartford Yard Goats game. Modern Healthcare 49, 36-36.

Abedi, Y. H., C. P. Sison and P. Ponda, 2019: Component Resolved Diagnostics in Patients with Peanut Allergy versus Peanut Sensitization. Journal of Allergy & Clinical Immunology 143, AB276.

Abrams, E., K. Hildebrand, B. Blair and E. S. Chan, 2019: Timing of introduction of allergenic solids for infants at high risk. Paediatrics & Child Health (1205-7088) 24, 56.

Abrams, E. M. and S. Sicherer, 2019: Cutaneous Sensitization to Peanut in Children With Atopic Dermatitis: A Window to Prevention of Peanut Allergy. JAMA Dermatology 155, 13.

Abrams, E. M., A. G. Singer, L. Soller and E. S. Chan, 2019: Clinical Communications: Knowledge gaps and barriers to early peanut introduction among allergists, pediatricians, and family physicians. The Journal of Allergy and Clinical Immunology: In Practice 7, 681-684.

Aimmune Therapeutics, I., 2019: U.S. FDA Accepts BLA Filing of Aimmune Therapeutics’ AR101 for Peanut Allergy.

Akhtar, S., N. Bangash, A. Shahzad, S. Fatima, M. Akbar, M. S. Iqbal, M. Arshad and H. Fayyaz Ul, 2019: Foliar applications for amelioration of iron deficiency in peanut (Arachis hypogaea L.). Legume Research: An International Journal 53, 84.

Amigo, M. A., I. Mikhail, E. M. McLaughlin, D. R. Stukus and B. T. Prince, 2019: Change in Peanut Skin Prick Testing Over Time in Infants at Risk for Food Allergy Who Continue to Avoid Peanut. Journal of Allergy & Clinical Immunology 143, AB261.

An, M. N., R. Li, W. D. Gao, X. Y. Bi, Y. Liang, Z. H. Xia and Y. H. Wu, 2019: First Report of Peanut Mottle Virus Infecting Peanut in Northeast China. Plant Disease 103, 378-379.

Bahn, A., 2019: A Life-Changing Diagnosis. Allergy & Asthma Today 17, 8.

Banerjee, A. and S. J. Bailey, 2019: A Retrospective Study On High Risk Factors For The Development of Peanut Allergy. Journal of Allergy & Clinical Immunology 143, AB277.

Bird, J. A., C. Parrish, K. Patel, J. A. Shih and B. P. Vickery, 2019: Prevention of food allergy: Beyond peanut. Journal of Allergy & Clinical Immunology 143, 545.

Bluemchen, K. and T. Eiwegger, 2019: Oral peanut immunotherapy How much is too much? How much is enough? Allergy 74, 220-222.

Blumchen, K., V. Trendelenburg, F. Ahrens, A. Gruebl, E. Hamelmann, G. Hansen, A. Heinzmann, K. Nemat, T. Holzhauser, M. Roeder, L. Rosenfeld, O. Hartmann, B. Niggemann and K. Beyer, 2019: Original Article: Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 479-491.e410.

Bressano, M., A. N. Massa, R. S. Arias, F. de Blas, C. Oddino, P. C. Faustinelli, S. Soave, J. H. Soave, M. A. Pérez, V. S. Sobolev, M. C. Lamb, M. Balzarini, M. I. Buteler and J. G. Seijo, 2019: Introgression of peanut smut resistance from landraces to elite peanut cultivars (Arachis hypogaea L.). PLoS ONE 14, 1.

Bublin, M., M. Kostadinova, C. Radauer, E.-M. Varga, C. Hafner, K. Schmidthaler, A. Saidova, S. J. Maleki, Z. Szépfalusi, T. Eiwegger and H. Breiteneder, Year: Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy. In, United States, 2019.

Bublin, M., M. Kostadinova, C. Radauer, E.-M. Varga, C. Hafner, K. Schmidthaler, A. Saidova, S. J. Maleki, Z. Szépfalusi, T. Eiwegger and H. Breiteneder, 2019: Letter to the Editor: Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy. The Journal of Allergy and Clinical Immunology 143, 1226-1229.e1210.

Cabanillas, B. and N. Novak, 2019: Effects of daily food processing on allergenicity. Critical Reviews in Food Science & Nutrition 59, 31-42.

Chan, E. S., M. J. Greenhawt, D. M. Fleischer and J.-C. Caubet, 2019: Review and Feature Article: Managing Cross-Reactivity in Those with Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 381-386.

Chen, C., Q. Cao, Q. Jiang, J. Li, R. Yu and G. Shi, 2019: Comparative transcriptome analysis reveals gene network regulating cadmium uptake and translocation in peanut roots under iron deficiency. BMC Plant Biology 19, N.PAG-N.PAG.

Chen, L., H. Shi, J. Heng, D. Wang and K. Bian, 2019: Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2. Microbiological Research 218, 41-48.

Chen, T., J. Zhang, Y. Chen, S. Wan and L. Zhang, 2019: Detection of peanut leaf spots disease using canopy hyperspectral reflectance. Computers & Electronics in Agriculture 156, 677-683.

Christen, A. J. C. T., 2019: Introduce peanut products as early as 4 months to prevent allergies, report says.(Go). pp. G4. CISION Ltd. (A Division of CNW Group Ltd.).

Christman, L. M., L. L. Dean, J. C. Allen, S. F. Godinez and O. T. Toomer, 2019: Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLoS ONE 14, 1-16.

Cook, Q. S. and E. H. Kim, 2019: Update on peanut allergy: Prevention and immunotherapy. Allergy & Asthma Proceedings 40, 14.

Cui, L., F. Guo, J.-l. Zhang, S. Yang, J.-j. Meng, Y. Geng, Q. Wang, X.-g. Li and S.-b. Wan, Year: Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping. In, China, 2019.

Cui, L., F. Guo, J.-l. Zhang, S. Yang, J.-j. Meng, Y. Geng, Q. Wang, X.-g. Li and S.-b. Wan, 2019: RESEARCH ARTICLE: Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping. Journal of Integrative Agriculture 18, 407-416.

Datema, M. R., E. Eller, A. H. Zwinderman, L. K. Poulsen, S. A. Versteeg, R. Ree and C. Bindslev‐Jensen, 2019: Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone. Clinical & Experimental Allergy 49, 216-226.

DunnGalvin, A., M. F. Rivas, H. R. Fisher, M. Feeney, F. Timmermans, L. Regent, S. Schnadt, M. Podestà, Á. Sánchez, P. Couratier, B. Hjorth, F. Kenna, R. Patel, A. Vereda, T. Lush and K. Blümchen, 2019: APPEAL (Allergy to Peanuts ImPacting Emotions and Life): Pan-European Results on Peanut Allergy Impact on Allergic Individuals, Parents and Caregivers. Journal of Allergy & Clinical Immunology 143, AB54.

Fisher, H. R., C. A. Keet, G. Lack and G. du Toit, 2019: Review and Feature Article: Preventing Peanut Allergy: Where Are We Now? The Journal of Allergy and Clinical Immunology: In Practice 7, 367-373.

Fleischer, D. M., M. Greenhawt, G. Sussman, P. Bégin, A. Nowak-Wegrzyn, D. Petroni, K. Beyer, T. Brown-Whitehorn, J. Hebert, J. O. B. Hourihane, D. E. Campbell, S. Leonard, R. S. Chinthrajah, J. A. Pongracic, S. M. Jones, L. Lange, H. Chong, T. D. Green, R. Wood and A. Cheema, 2019: Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy: The PEPITES Randomized Clinical Trial. JAMA: Journal of the American Medical Association 321, 946-955.

Giovannini, M., P. Comberiati, M. Piazza, E. Chiesa, G. L. Piacentini, A. Boner, G. Zanoni and D. G. Peroni, 2019: Original Article: Retrospective definition of reaction risk in Italian children with peanut, hazelnut and walnut allergy through component-resolved diagnosis. Allergologia et Immunopathologia 47, 73-78.

Girardi, N. S., D. Garcia, M. A. Passone, A. Nesci, J. García and M. Etcheverry, 2019: Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials. Journal Of The Science Of Food And Agriculture 99, 2473-2480.

Greenhawt, M., 2019: Pearls and pitfalls of food challenges in infants. Allergy & Asthma Proceedings 40, 62.

Guo, S., M. Ai, J. Liu, Z. Luo, J. Yu, Z. Li and A. Jiang, 2019: Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar. LWT – Food Science and Technology 101, 469-475.

Hirsch, J., 2019: The Best Nuts for Your Health. Consumer Reports 84, 18-21.

Hussein, H.-A. A., O. M. Darwesh and B. B. Mekki, 2019: Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions. Biocatalysis and Agricultural Biotechnology 18, 101080.

Jani, A. D., M. J. Mulvaney, H. A. Enloe, J. E. Erickson, R. G. Leon, D. L. Rowland and C. W. Wood, 2019: Peanut residue distribution gradients and tillage practices determine patterns of nitrogen mineralization. Nutrient Cycling in Agroecosystems 113, 63-76.

Jappe, U. and H. Breiteneder, 2019: Peanut allergy-Individual molecules as a key to precision medicine. Allergy, 216.

Jiang, H., P. Qi, T. Wang, X. Chi, M. Wang, M. Chen, N. Chen and L. Pan, 2019: Role of halotolerant phosphate‐solubilising bacteria on growth promotion of peanut (Arachis hypogaea) under saline soil. Annals of Applied Biology 174, 20-30.

Joshi, P. A., J. Smith, S. Vale and D. E. Campbell, 2019: The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines. Medical Journal of Australia 210, 89.

Kakeeto, R., J. Sibiya, R. Melis and M. Biruma, 2019: Farmers’ perceptions of drought and other production constraints, drought mitigation options and their implications for groundnut breeding in Uganda. Indian Journal of Agricultural Research 53, 45.

Kate Aubusson / Health, e., 2019: New allergy guidelines for peanut butter. (News). pp. 15. Fairfax Media Publications Pty Limited.

Klevorn, C. M., L. L. Dean and S. D. Johanningsmeier, 2019: Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market‐Types. Journal of Food Science 84, 397-405.

Konuskan, D. B., M. Arslan and A. Oksuz, 2019: Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi Journal of Biological Sciences 26, 340-344.

Koplin, J. J., K. J. Allen and M. L. K. Tang, 2019: Important risk factors for the development of food allergy and potential options for prevention. Expert Review of Clinical Immunology 15, 147.

Koplin, J. J., K. P. Perrett and H. A. Sampson, 2019: Review and Feature Article: Diagnosing Peanut Allergy with Fewer Oral Food Challenges. The Journal of Allergy and Clinical Immunology: In Practice 7, 375-380.

Korte, R., D. Oberleitner and J. Brockmeyer, 2019: Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification. Journal of Proteomics 196, 131-140.

Kumagai, H., K. Yamada, K. Nakai, T. Kitamura, K. Mohri, M. Ukawa, T. Tomono, T. Eguchi, T. Yoshizaki, T. Fukuchi, T. Yoshino, M. Matsuura, E. Tobita, W. Pham, H. Nakase and S. Sakuma, 2019: Tumor recognition of peanut agglutinin-immobilized fluorescent nanospheres in biopsied human tissues. European Journal of Pharmaceutics & Biopharmaceutics 136, 29-37.

Kunst, N. R., H. Lindvik, K.-H. Carlsen, G. Håland, E. Jørgensen and K. C. Lødrup Carlsen, 2019: Cost-effectiveness of diagnostic algorithms for peanut allergy in children. Journal of Allergy & Clinical Immunology 143, 1243.

Li, M. and Z. Shi, 2019: A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey. Journal of Nutrition, Health & Aging 23, 211-216.

Liu, B., Z. Cai, Y. Zhang, G. Liu, X. Luo and H. Zheng, 2019: Comparison of efficacies of peanut shell biochar and biochar-based compost on two leafy vegetable productivity in an infertile land. Chemosphere 224, 151-161.

Liu, Z., F. Gao, Y. Liu, J. Yang, X. Zhen, X. Li, Y. Li, J. Zhao, J. Li, B. Qian, D. Yang and X. Li, 2019: Timing and splitting of nitrogen fertilizer supply to increase crop yield and efficiency of nitrogen utilization in a wheat–peanut relay intercropping system in China. The Crop Journal 7, 101-112.

Luthra, S., 2019: New Treatments For Peanut Allergies Only Raise Same Old Questions For Me. News India Times 50, 20-20.

Magnusdottir, H., Anna G. Vidarsdóttir, Bjorn R. Ludviksson, M. Clausen, Sigrun H. Lund, Anders B. Jensen and Sigurveig T. Sigurdardottir, 2019: Ara h 1 and Ara h 6 Sensitization Causes Clinical Peanut Allergy in Ara h 2-Negative Individuals. International Archives of Allergy & Immunology 178, 66.

Mamone, G., L. Di Stasio, S. De Caro, G. Picariello, M. A. Nicolai and P. Ferranti, 2019: Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International 116, 1059-1065.

Mandal, K. G., A. K. Thakur and S. Mohanty, 2019: Paired-row planting and furrow irrigation increased light interception, pod yield and water use efficiency of groundnut in a hot sub-humid climate. Agricultural Water Management 213, 968-977.

Matsunaga, M., A. Sakai, Y. Kato, M. Koda, F. Takayanagi, Y. Inuzuka, Y. Mizoguchi, A. Hakamata, T. Taguchi and O. Natsume, 2019: Evaluation of Peanut Sublingual Immunotherapy for Peanut Allergy: A Pilot Study. Journal of Allergy & Clinical Immunology 143, AB273.

McNamara, K. B., B. C. Schroer and J. A. Bjelac, 2019: Clinical Communications: Practice patterns among allergists on the early introduction of peanut. The Journal of Allergy and Clinical Immunology: In Practice 7, 711-713.e711.

Michalak, M. and A. Kiełtyka-Dadasiewicz, 2019: Nut Oils and their Dietetic and Cosmetic Significance: a Review. Journal of Oleo Science 68, 111.

Nieuwenhuis, L. and P. A. van den Brandt, 2019: Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study. Lung Cancer (01695002) 128, 57-66.

Orgel, K., J. M. Smeekens, P. Ye, L. Fotsch, R. Guo, D. R. Miller, F. Pardo-Manuel de Villena, A. W. Burks, M. T. Ferris and M. D. Kulis, 2019: Food allergy and gastrointestinal disease: Genetic diversity between mouse strains allows identification of the CC027/GeniUnc strain as an orally reactive model of peanut allergy. The Journal of Allergy and Clinical Immunology 143, 1027-1037.e1027.

Oteng-Frimpong, R., Y. B. Kassim, R. Danful, R. Akromah, A. Wireko-Kena and S. Forson, 2019: Modeling groundnut (Arachis hypogaea L.) performance under drought conditions. Journal of Crop Improvement 33, 125-144.

Pan, T., H. Xiang, T. Diao, W. Ma, C. Shi, Y. Xu and Q. Xie, 2019: Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull. Bioresource Technology 273, 144-152.

Parker, L., 2019: Gone nutty: Consumers search for trending ingredients in snack mixes and nuts. Snack Food & Wholesale Bakery 108, 20-26.

Peters, R., J. Koplin, A.-L. Ponsonby, K. Perret, S. C. Dharmage and K. Allen, 2019: The Natural History of Peanut and Egg Allergy and Predictors of Persistence: The Healthnuts Longitudinal Study, 6-Year-Old Follow-up. Journal of Allergy & Clinical Immunology 143, AB421.

Pratt, A. L. and J. A. Hemler, 2019: Implementation of the NIAID Peanut Allergy Guidelines: Outcomes and experience. Annals of Allergy, Asthma & Immunology 122, 207.

Pratt, A. L. and J. A. Hemler, 2019: Letter: Implementation of the NIAID Peanut Allergy Guidelines. Outcomes and experience. Annals of Allergy, Asthma & Immunology 122, 207-208.e201.

Rajeswari, P., 2019: Combination of Trichoderma viride and Pseudomonas fluorescens for the enhanced control of Fusarium wilt disease caused by Fusarium oxysporum infecting Arachis hypogaea L. Journal of Applied & Natural Science 11, 138-143.

Reier‐Nilsen, T., M. M. Michelsen, K. C. Lødrup Carlsen, K. H. Carlsen, P. Mowinckel, U. C. Nygaard, E. Namork, M. P. Borres and G. Håland, 2019: Feasibility of desensitizing children highly allergic to peanut by high‐dose oral immunotherapy. Allergy 74, 337-348.

Robb, B., 2019: On-farm research helping peanut growers sharpen production. Southeast Farm Press 46, 20-20.

Rodríguez del Río, P., C. Escudero, S. Sánchez-García, M. D. Ibáñez and B. P. Vickery, 2019: Evaluating primary end points in peanut immunotherapy clinical trials. Journal of Allergy & Clinical Immunology 143, 494.

Rodríguez del Río, P., C. Escudero, S. Sánchez-García, M. D. Ibáñez and B. P. Vickery, 2019: Reviews and feature article: Evaluating primary end points in peanut immunotherapy clinical trials. The Journal of Allergy and Clinical Immunology 143, 494-506.

Ruhong, F. U. and W. U. Jihua, 2019: Cultivation Techniques for High-quality and High-yield Spring Peanut in East Henan Province. Agricultural Biotechnology (2164-4993) 8, 61.

Sampson, H. A., M. C. Berin, M. Plaut, S. H. Sicherer, S. Jones, A. W. Burks, R. Lindblad, D. Y. M. Leung and R. A. Wood, 2019: The Consortium for Food Allergy Research (CoFAR): The first generation. Journal of Allergy & Clinical Immunology 143, 486.

Sampson, H. A., M. C. Berin, M. Plaut, S. H. Sicherer, S. Jones, A. W. Burks, R. Lindblad, D. Y. M. Leung and R. A. Wood, 2019: Reviews and feature article: The Consortium for Food Allergy Research (CoFAR): The first generation. The Journal of Allergy and Clinical Immunology 143, 486-493.

Santos, A., R. Uotila, A. K. Kukkonen, A. S. Pelkonen, M. J. Mäkelä and D. Greco, 2019: Peanut oral immunotherapy increases IgG4 to Ara h 1, 2, and 6 but does not affect IgG4 to other allergens. Pediatric Allergy & Immunology 30, 248-252.

Shaker, M., T. Kanaoka, L. Feenan and M. Greenhawt, Year: An economic evaluation of immediate vs non-immediate activation of emergency medical services after epinephrine use for peanut-induced anaphylaxis. In, Netherlands, 2019.

Shaker, M. S. and M. J. Greenhawt, 2019: Analysis of Value-Based Costs of Undesignated School Stock Epinephrine Policies for Peanut Anaphylaxis. JAMA Pediatrics 173, 169-175.

Soller, L., E. M. Abrams and E. S. Chan, 2019: Perspective: An update on the controversy around offering oral immunotherapy to peanut-allergic children outside of research. Annals of Allergy, Asthma & Immunology.

Soni, J. K., N. Asoka Raja and V. Kumar, 2019: Improving productivity of groundnut (Arachis hypogaea L.) under drip and micro sprinkler fertigation system. Legume Research: An International Journal 53, 90-95.

Tomczak, A., M. Zielińska-Dawidziak, D. Piasecka-Kwiatkowska, E. Springer and E. Lampart-Szczapa, 2019: Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts. European Food Research & Technology 245, 433-441.

Uppala, L., V. Boya, K. Kurnool, N. Ambekar, A. Vennapusa, R. Gunupuru Lokanadha, J. Anthony Masilamani Anthony, P. Merum and S. Chinta, 2019: Overexpression of ß-Ketoacyl Co-A Synthase1 Gene Improves Tolerance of Drought Susceptible Groundnut (Arachis hypogaea L.) Cultivar K-6 by Increased Leaf Epicuticular Wax Accumulation. Frontiers in Plant Science.

Venkataratnam, H., C. Sarangapani, O. Cahill and C. B. Ryan, 2019: Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1. Innovative Food Science & Emerging Technologies 52, 368-375.

Venter, C., S. H. Sicherer and M. Greenhawt, 2019: Management of Peanut Allergy. The Journal Of Allergy And Clinical Immunology. In Practice 7, 345-355.e342.

Venter, C., S. H. Sicherer and M. Greenhawt, 2019: Review and Feature Article: Management of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 345-355.e342.

Vickery, B. P., M. Ebisawa, W. G. Shreffler and R. A. Wood, 2019: Review and Feature Article: Current and Future Treatment of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 357-365.

Wang, C., X. Qing, M. Yu, Q. Sun, F. Liu, B. Qi and X. Li, 2019: Production of eicosapentaenoic acid (EPA, 20:5n-3) in transgenic peanut (Arachis hypogaea L.) through the alternative Δ8-desaturase pathway. Molecular Biology Reports 46, 333-342.

Wang, J., 2019: Review and Feature Article: The Evolving Science of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 387-388.

Wang, M., Y. Ding, J. Chen, Z. Deng and Q. Chen, 2019: Influence of different treatments on the allergenicity of peanut protein. Food Research and Development 40, 206-212.

Wang, X., L. Liu, L. Qiao, J. Sui, D. Jiang, G. Li, L. Zhao and J. Wang, 2019: [Breeding peanut variety Yuhua 7 by fast neutron irradiation and tissue culture]. Sheng Wu Gong Cheng Xue Bao = Chinese Journal Of Biotechnology 35, 270-280.

Wasserman, R. L., A. R. Hague, D. M. Pence, R. W. Sugerman, S. K. Silvers, J. G. Rolen and M. Herbert, 2019: Original Article: Real-World Experience with Peanut Oral Immunotherapy: Lessons Learned From 270 Patients. The Journal of Allergy and Clinical Immunology: In Practice 7, 418-426.e414.

Weinberger, T., J. C. Rowland and A. Nowak-Węgrzyn, 2019: Clinical Communications: Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study. The Journal of Allergy and Clinical Immunology: In Practice 7, 708-710.e701.

Wu, J.-R., F.-J. Xu, W. Cao, W. Zhang, Y.-X. Guan and C.-C. Dai, 2019: Fungal endophyte Phomopsis liquidambari B3 enriches the diversity of nodular culturable endophytic bacteria associated with continuous cropping of peanut. Archives of Agronomy & Soil Science 65, 240-252.

Xie, X.-G., F.-M. Zhang, X.-X. Wang, X.-G. Li and C.-C. Dai, 2019: Phomopsis liquidambari colonization promotes continuous cropping peanut growth by improving the rhizosphere microenvironment, nutrient uptake and disease incidence. Journal Of The Science Of Food And Agriculture 99, 1898-1907.

Xie, Y., S. Jiang, M. Li, Y. Guo, Y. Cheng, H. Qian and W. Yao, 2019: Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. LWT – Food Science and Technology 104, 24-29.

Yang, Q.-Q., L. Cheng, Z.-Y. Long, H.-B. Li, A. Gunaratne, R.-Y. Gan and H. Corke, 2019: Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS. Antioxidants (Basel, Switzerland) 8.

Yee, C. S. K., S. Albuhairi, E. Noh, K. El-Khoury, S. Rezaei, A. Abdel-Gadir, D. T. Umetsu, E. Burke-Roberts, J. LeBovidge, L. Schneider and R. Rachid, 2019: Original Article: Long-Term Outcome of Peanut Oral Immunotherapy Facilitated Initially by Omalizumab. The Journal of Allergy and Clinical Immunology: In Practice 7, 451-461.e457.

Yin, H.-Y., T. J. Fang, Y.-T. Li, Y.-F. Fung, W.-C. Tsai, H.-Y. Dai and H.-W. Wen, 2019: Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay. Food Chemistry 271, 505-515.

Yonan, J., 2019: Take peanuts from snack to star in these crunchy, spicy plant-based tacos.(Recipe). The Washington Post.

Yu, B., D. Huai, L. Huang, Y. Kang, X. Ren, Y. Chen, X. Zhou, H. Luo, N. Liu, W. Chen, Y. Lei, M. K. Pandey, H. Sudini, R. K. Varshney, B. Liao and H. Jiang, 2019: Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.). BMC Genetics 20, N.PAG-N.PAG.

Yuan, C., Q. Sun and Y. Kong, 2019: Genome-wide mining seed-specific candidate genes from peanut for promoter cloning. PLoS ONE 14, 1-21.

Zahra, K., S. Rehman, N. Javed, M. S. Aslam and Z. Abbas, 2019: Extract preparation of major food allergens of Pakistan and their protein profiling. JAPS, Journal of Animal and Plant Sciences 29, 91-98.

Zhang, T., Y. Shi, Y. Zhao, J. Wang, M. Wang, B. Niu and Q. Chen, 2019: Different thermal processing effects on peanut allergenicity. Journal of the Science of Food & Agriculture 99, 2321-2328.

Zhang, X., M. Xu, J. Wu, W. Dong, D. Chen, L. Wang and Y. Chi, 2019: Draft Genome Sequence of Phoma arachidicola Wb2 Causing Peanut Web Blotch in China. Current Microbiology 76, 200-206.

Zhao, F., L. Yang, L. Chen, S. Li and L. Sun, 2019: Bioaccumulation of antibiotics in crops under long-term manure application: Occurrence, biomass response and human exposure. Chemosphere 219, 882-895.

Zhao, Y., X. Sun, C. P. Marquis and N. A. Lee, 2019: Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products. Food Control.

Zhou, W., W. D. Branch, L. Gilliam and J. A. Marshall, 2019: Phytosterol composition of Arachis hypogaea seeds from different maturity classes. Molecules 24, 106-106.

李晗灏, 李文庆, 王媛 and 赵丽娅, 2019: 杂卤石对花生生长及养分吸收的影响. (Chinese). Effect of polyhalite on peanut growth and nutrient uptake. (English) 36, 169.

王闽佳, 丁岩汀, 陈嘉惠, 邓志瑞 and 陈沁, 2019: 不同处理方式对花生蛋白致敏性的影响. (Chinese). Influence of Different Treatments on the Allergenicity of Peanut Protein. (English) 40, 206.

AAGB meeting to review past success, anticipate new challenges

The 11th International Conference on Advances in Arachis through Genomics and Biotechnology (AAGB-2019) will be held at Jinan, China from Oct. 21-25.  Registration and hotel information is available at the event website: www.aagb2019.cn

The intent of this meeting is to broaden the scope to include more information about adaptation/cultivation, productivity, quality and safety issues as they pertain to genomics and/or germplasm and cultivar development.

The international peanut community through the International Peanut Genome Initiative has come a long way, from lack of availability of molecular markers to the completion and releases of high-quality genome sequences of two diploid (2014) and cultivated peanuts (2018), but there remains a long way to go for genomics-assisted breeding as rou­tine implementation. Nevertheless, the stage is now set to harvest the fruits of genomics research for peanut genetic improvement, cultivation, and production. This will contribute to the entire peanut community, and global food safety and security in gen­eral to fight malnutrition.

Therefore, AAGB-2019 program committee plan to have a session in the opening ceremony to recognize the people who have been working behind the scenes to make this IPGI and peanut genome sequencing project a success. Please send your nomination and ideas to : aagb@aagb2019.cn and cc to baozhu.guo@ars.usda.gov.

Abstracts should be submitted by July 1; information is available on the event website.

 

Theses and dissertations

These theses and dissertations of interest to peanut researchers were published in October, November and December 2018.

Abbott, Chadwick Cameron.  2018.  Establishing defoliation thresholds in peanut (Arachis hypogaea (L.)) in Mississippi.  M. S. Thesis Major Professor: Dr. Jason Sarver.  Mississippi State University. ChadwickAbbottPQThesis.pdf (1.71 Mb)

Eason, Kayla Marie.  2018.  Effects of various postemergence herbicide tank-mixtures with paraquat on peanut (arachis hypogaea l.) cultivars.   M. S. Thesis. Major Professor:  Dr. R. Scott Tubbs.  University of Georgia.  eason_kayla_m_201805_ms.pdf (788.46 Kb)

Hancock, Wesley G.  2018.  Improving resistance to multiple diseases in peanut using traditional and molecular breeding methods.  Ph.D. Dissertation.  Major Professor:  Dr. Thomas Isleib.  North Carolina State University.  Hancock-Wesley-dissertation (13.18Mb)

Leininger, Stephen Daniel.  2018.  Furrow irrigation strategies for peanut production in the mid-southern USA.  M. S. Thesis.  Major Professors:  Dr. L. Jason Krutz and Dr. Jason M. Sarver, co-chairs.  Mississippi State University.  StephenLeiningerPQThesis.pdf  (1.24 Mb)

Moor, Joel Cary.  2018.  Compounding factors affecting the management of thrips (Thysanoptera:  Thripidae) in peanut, Arachis hypogaea L. and cotton, Gossypium hirsutum L.  M. S. Thesis.  Major Professors:  Jeffrey Gore;  and Angus L. Catchot Jr., co-chairs. Mississippi State University. Moor-Joel-thesis (804.21 Kb)

Nayak, Jwalit J.  2018.  Impact of drought and aflatoxin production on the phytochemical content of different peanut (Arachis hypogaea L.) genotypes.  M. S. Thesis.  Major Professors:  Dr. Odemari S. Mbuya and Dr. Islam El Sharkawy.  Florida Agricultural and Mechanical University.

Pegues, Kristen D’Ann.  2018.  The effect of irrigation and magnesium on calcium in peanut (Arachis hypogaea l.)  M. S. Thesis.  Major Professor:  Dr. R. Scott Tubbs.  University of Georgia.   pegues_kristen_d_201805_ms.pdf (1368.94 Kb)

Journal Articles

Below are a few of the many peanut articles and research papers published between October, November and December 2018, which should be of interest to many members of the peanut industry -Enjoy!

2018. 4 Rules to Consider for Late-season Peanut Defoliation. Southeast Farm Press Exclusive Insight: N.PAG.

2018. DNA Test Finds Trace Amounts of Peanuts in Foods. American Laboratory 50: 8-8.

2018. UGA Extension Releases Updated Water-Saving Peanut Irrigation Checkbook Method. Plus Media Solutions.

2018. World Agricultural Supply and Demand Estimates. World Agricultural Supply & Demand Estimates: 1-40.

Abad, L.V., F.B. Aurigue, D.R.V. Montefalcon, P.H. Manguiat, F.F. Carandang, S.A. Mabborang, et al. 2018. Effect of radiation-modified kappa-carrageenan as plant growth promoter on peanut (Arachis hypogaea L.). Radiation Physics & Chemistry 153: 239-244. doi:10.1016/j.radphyschem.2018.10.005.

Abuagela, M.O., B.M. Iqdiam, H. Mostafa, L. Gu, M.E. Smith and P.J. Sarnoski. 2018. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin. International Journal of Food Science & Technology 53: 2567-2575. doi:10.1111/ijfs.13851.

Abudulai, M., J. Naab, S.S. Seini, I. Dzomeku, K. Boote, R. Brandenburg, et al. 2018. Peanut (Arachis hypogaea) response to weed and disease management in northern Ghana. International Journal of Pest Management 64: 204. doi:10.1080/09670874.2017.1371806.

Adeboye, A.S., O.E. Fayemi, A. Bamgbose, A. Adewunmi and S.S. Sobowale. 2018. Towards the development of peanut-wheat flour composite dough: influence of reduced-fat peanut flour on bread quality. Journal of Food Processing and Preservation 42: e13385-e13385.

Agarwal, G., J. Clevenger, M.K. Pandey, H. Wang, Y. Shasidhar, Y. Chu, et al. 2018. High‐density genetic map using whole‐genome resequencing for fine mapping and candidate gene discovery for disease resistance in peanut. Plant Biotechnology Journal 16: 1954-1967. doi:10.1111/pbi.12930.

Akram, N.A., F. Shafiq and M. Ashraf. 2018. Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate. Comprehensive Reviews in Food Science & Food Safety 17: 1325-1338. doi:10.1111/1541-4337.12383.

Amir, I., B.L. Gonçalves, D.V.d. Neeff, B. Ponzilacqua, C.F.S.C. Coppa, H. Hintzsche, et al. 2018. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination. Food Research International 113: 74-85.

Aravintharaj, R., R. Asokan, B.S. Pavithra and M.K. Reddy. 2018. First Report of Groundnut Bud Necrosis Virus in Pergularia daemia (Asclepiadaceae) in India. Plant Disease 102: 2671-2671. doi:10.1094/PDIS-02-18-0358-PDN.

Banla, E.M., D.K. Dzidzienyo, I.E. Beatrice, S.K. Offei, P. Tongoona and H. Desmae. 2018. Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo. Journal of Ethnobiology and Ethnomedicine.

Bansode, R.R., N.J. Plundrich, P.D. Randolph, M.A. Lila and L.L. Williams. 2018. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chemistry 263: 307-314. doi:10.1016/j.foodchem.2018.05.007.

Bera, S.K., J.H. Kamdar, S.V. Kasundra, P. Dash, A.K. Maurya, M.D. Jasani, et al. 2018. Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.). Euphytica 214 (9): 162 doi: 10:1007.s10681-018-2241-0.

Bera, S.K., S.S. Manohar, M.T. Variath, S. Chaudhari, S. Yaduru, R. Thankappan, et al. 2018. Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea). Plant Breeding 137: 883-894. doi:10.1111/pbr.12647.

Bhagwat, N., G.P. Mishra, T. Radhakrishnan, S.M. Dodia, A. Suhail, K. Abhay, et al. 2018. High oleic peanut breeding: achievements, perspectives, and prospects. Trends in Food Science & Technology 78: 107-119.

Boote, K.J., V. Prasad, L.H. Allen, P. Singh and J.W. Jones. 2018. Modeling sensitivity of grain yield to elevated temperature in the DSSAT crop models for peanut, soybean, dry bean, chickpea, sorghum, and millet. European Journal of Agronomy 100: 99-109. doi:10.1016/j.eja.2017.09.002.

Calhoun, S., L. Post, B. Warren, S. Thompson and A.R. Bontempo. 2018. Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States. Journal of Food Protection 81: 1755.

Chen, T., J. Zhang, Y. Chen, S. Wan and L. Zhang. 2019. Detection of peanut leaf spots disease using canopy hyperspectral reflectance. Computers & Electronics in Agriculture 156: 677-683. doi:10.1016/j.compag.2018.12.036.

Cheng, L., L. Dan, L. Lili, H. Shaoxin, X. Zhigang and T. Canming. 2018. Effects of Light-Emitting Diodes on the Growth of Peanut Plants. Agronomy Journal 110: 2369-2377. doi:10.2134/agronj2017.11.0674.

Christman, L.M., L.L. Dean, C. Bueno Almeida and J.R. Weissburg. 2018. Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts. Journal of Food Science 83: 2571-2577. doi:10.1111/1750-3841.14323.

Dauda, A.O., O.A. Abiodun, A.K. Arise and S.A. Oyeyinka. 2018. Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste. LWT – Food Science and Technology 90: 265-269.

Daudi, H., H. Shimelis, M. Laing, P. Okori and O. Mponda. 2018. Groundnut production constraints, farming systems, and farmer-preferred traits in Tanzania. Journal of Crop Improvement 32: 812-828. doi:10.1080/15427528.2018.1531801.

Dieme, R.M.A., I. Faye, Y.A.B. Zoclanclounon, D. Fonceka, O. Ndoye and P.M. Diedhiou. 2018. Identification of Sources of Resistance for Peanut Aspergillus flavus Colonization and Aflatoxin Contamination. International Journal of Agronomy: 1.

Diksha, S., A.N. Mathur and M.K. Shirshat. 2018. Use of de-oiled groundnut cake flour as an alternate source of nutrition. International Journal of Agricultural Engineering 11: 150-152.

Dong, Z., Y. Li, X. Xiao, Y. Chen and X. Shen. 2018. Silicon effect on growth, nutrient uptake, and yield of peanut (Arachis hypogaea L.) under aluminum stress. Journal of Plant Nutrition 41: 2001-2008. doi:10.1080/01904167.2018.1485163.

Elsorady, M.E.I. and S.E. Ali. 2018. Antioxidant activity of roasted and unroasted peanut skin extracts. International Food Research Journal 25: 43-50.

Elysée, S.Y., C. Aminata and P. Donnen. 2018. Can blended flour recipes made of locally available and cheap ingredients be used for adequate complementary feeding of infants in rural settings in Burkina Faso? African Journal of Food, Agriculture, Nutrition and Development 18: 13171-13185.

Ferezin, E., R.P. da Silva, A.F. dos Santos and C. Zerbato. 2018. Development of an electrohydraulic drive system for the vibrating conveyor belt of the peanut digger-inverter. PLoS ONE 13: 1.

Figueredo, M.S., F. Ibanez, J. Rodriguez and A. Fabra. 2018. Simultaneous inoculation with beneficial and pathogenic microorganisms modifies peanut plant responses triggered by each microorganism. p. 353-361. Plant and Soil 433 (1/2): 353-361. doi: 10.1007/s11104-018-3846-8.

Freisling, H., H. Noh, N. Slimani, V. Chajès, A.M. May, P.H. Peeters, et al. 2018. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. European Journal of Nutrition 57: 2399-2408. doi:10.1007/s00394-017-1513-0.

Garcia, D., N.S. Girardi, M.A. Passone, A. Nesci and M. Etcheverry. 2018. Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts. International Journal of Food Microbiology 285: 158-164. doi:10.1016/j.ijfoodmicro.2018.08.022.

Guo, Y., H. Hu, Q. Wang and H. Liu. 2018. A novel process for peanut tofu gel: Its texture, microstructure and protein behavioral changes affected by processing conditions. LWT – Food Science & Technology 96: 140-146. doi:10.1016/j.lwt.2018.05.020.

Haire, B. 2018. Georgia’s peanut specialist takes a bet on crop. Southeast Farm Press 45: 4-16.

Hart, J. 2018. Does Thimet have a place in North Carolina peanut production? Southeast Farm Press 45: 10-10.

Hart, J. 2018. North Carolina’s new peanut breeder settling into job. Southeast Farm Press 45: 11-11.

Hong-Wei, W., T. Meng-Jun, S. Chun-Lun, Z. Wei, X. Ri-Sheng, G. Yong-Xiang, et al. 2018. The Alleopathic Compound Luteolin from Peanut Litter Affects Peanut Nodule Formation and the Rhizosphere Microbial Community. Agronomy Journal 110: 2587-2595. doi:10.2134/agronj2018.03.0149.

Hou, Y.-Y., O. Ojo, L.-L. Wang, Q. Wang, Q. Jiang, X.-Y. Shao, et al. 2018. A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus. Nutrients 10: 1565. doi:10.3390/nu10111565.

Jain, N.K., H.N. Meena, D. Bhaduri and R.S. Yadav. 2018. Drip fertigation and irrigation interval effects on growth, productivity, nutrient, and water economy in summer peanut. Communications in Soil Science & Plant Analysis 49: 2406-2417. doi:10.1080/00103624.2018.1510951.

Jaramillo, D.M., J.C.B. Dubeux Jr, C. Mackowiak, L.E. Sollenberger, E.R.S. Santos, L. Garcia, et al. 2018. Annual and Perennial Peanut Species as Alternatives to Nitrogen Fertilizer in Bermudagrass Hay Production Systems. Agronomy Journal 110: 2390-2399. doi:10.2134/agronj2018.01.0036.

Jenne, M., M. Kambham, N.V.K.V.P. Tollamadugu, H.P. Karanam, M.K. Tirupati, R.R. Balam, et al. 2018. The use of slow releasing nanoparticle encapsulated Azadirachtin formulations for the management of Caryedon serratus O. (groundnut bruchid). IET Nanobiotechnology 12: 963-967. doi:10.1049/iet-nbt.2017.0276.

Ji, H., S. Dong, F. Han, Y. Li, G. Chen, L. Li, et al. 2018. Effects of dielectric barrier discharge (DBD) cold plasma treatment on physicochemical and functional properties of peanut protein. Food and Bioprocess Technology 11: 344-354.

John, K., P.R. Reddy, T.C.M. Naidu and N.V. Naidu. 2018. Identification of Heterotic Crosses for yield and Water Use Efficiency Traits in Relation to Moisture Stress Tolerance in Groundnut (Arachis hypogaea L.). International Journal of Bio-Resource & Stress Management 9: 475-483. doi:10.23910/IJBSM/2018.9.4.3C0406.

Kuhumba, G.D., A.H. Simonne and J.K. Mugula. 2018. Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania. Food Control 89: 196-202.

Larsson, S.C., N. Drca, M. Björck, M. Bäck and A. Wolk. 2018. Nut consumption and incidence of seven cardiovascular diseases. Heart 104: 1615.

Launio, C.C., J.S. Luis and Y.B. Angeles. 2018. Factors influencing adoption of selected peanut protection and production technologies in Northern Luzon, Philippines. Technology in Society 55: 56-62. doi:10.1016/j.techsoc.2018.05.007.

Li, J., Y. Tang, A.L. Jacobson, P.M. Dang, X. Li, M.L. Wang, et al. 2018. Population structure and association mapping to detect QTL controlling tomato spotted wilt virus resistance in cultivated peanuts. p. 516-526. Crop Journal 6 (5): 516-526.  doi: 10.1016/j.cj.2018.004.001.

Li, Y., R. Zhang, X. Qin, Y. Liao and K.H.M. Siddique. 2018. Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years. Plant Breeding 137: 746-756. doi:10.1111/pbr.12621.

Liu, K., Y. Liu and F. Chen. 2018. Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut. LWT – Food Science & Technology 96: 535-542. doi:10.1016/j.lwt.2018.06.009.

Liu, Z., F. Gao, Y. Liu, J. Yang, X. Zhen, X. Li, et al. 2018. Timing and splitting of nitrogen fertilizer supply to increase crop yield and efficiency of nitrogen utilization in a wheat–peanut relay intercropping system in China. The Crop Journal. doi:10.1016/j.cj.2018.08.006.

Makau, J.N., K. Watanabe, M.M.D. Mohammed and N. Nishida. 2018. Antiviral activity of peanut (Arachis hypogaea L.) skin extract against human influenza viruses. Journal of Medicinal Food 21: 777-784.

Mondal, S. and A.M. Badigannavar. 2018. Mapping of a dominant rust resistance gene revealed two R genes around the major Rust_QTL in cultivated peanut (Arachis hypogaea L.). p. 1671-1681. Theoretical and Applied Genetics 131 (8): 1671-1681.  doi: 10.1007/s00122-018-3106-6.

Nieuwenhuis, L. and P.A.v.d. Brandt. 2018. Total nut, tree nut, peanut, and peanut butter consumption and the risk of pancreatic cancer in the Netherlands Cohort Study. Cancer Epidemiology, Biomarkers & Prevention 27: 274-284.

Njoroge, S.M.C. 2018. A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future. Plant Disease 102: 2394-2406. doi:10.1094/PDIS-02-18-0266-FE.

Oteng-Frimpong, R., Y.B. Kassim, R. Danful, R. Akromah, A. Wireko-Kena and S. Forson. 2019. Modeling groundnut (Arachis hypogaea L.) performance under drought conditions. Journal of Crop Improvement 33: 125-144. doi:10.1080/15427528.2018.1542363.

Pati, D.H., M.A. Shankar, N. Krishnamurthy, Y.G. Shadakshari and V.R.R. Parama. 2018. Studies on site specific nutrient management (SSNM) on growth and yield of groundnut (Arachis hypogaea) under irrigation in southern Karnataka. Legume Research: An International Journal 41: 728-733. doi:10.18805/LR-3928.

Prostko, E.P. 2018. Auxin nozzles showing promise for use in peanuts. Southeast Farm Press 45: 17-19.

Qi, P., H. Jiang, T. Wang, X. Chi, M. Wang, M. Chen, et al. 2019. Role of halotolerant phosphate‐solubilising bacteria on growth promotion of peanut (Arachis hypogaea) under saline soil. Annals of Applied Biology 174: 20-30. doi:10.1111/aab.12473.

Quamruzzaman, M., M.J. Rahman, J. Uddain, M.D. Sarkar and S. Subramaniam. 2018. Leaf gas exchange, reproductive development, physiological and nutritional changes of peanut as influenced by boron. Journal of Plant Interactions 13: 306-314. doi:10.1080/17429145.2018.1475021.

Rao, H., Y. Tian, W. Fu and W. Xue. 2018. In vitro digestibility and immunoreactivity of thermally processed peanut. Food & Agricultural Immunology 29: 989.

Rocchetti, G., G. Chiodelli, G. Giuberti and L. Lucini. 2018. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption. Food Chemistry 245: 633-640.

Ruan, J., F. Guo, Y. Wang, X. Li, S. Wan, L. Shan, et al. 2018. Transcriptome analysis of alternative splicing in peanut (Arachis hypogaea L.). BMC Plant Biology 18: N.PAG-N.PAG. doi:10.1186/s12870-018-1339-9.

Sadh, P.K., C. Prince, B. Latika and J.S. Duhan. 2018. Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae. Journal of Food Measurement and Characterization 12: 622-633.

Sahdev, R.K., M. Kumar and A.K. Dhingra. 2018. Development of empirical expression for the groundnuts drying inside a greenhouse. International Food Research Journal 25: 1858-1863.

Salve, A. and S. Arya. 2018. Physical, Chemical and Nutritional Evaluation of Arachis hypogaea L. Seeds and Its Oil. Journal of Microbiology, Biotechnology & Food Sciences 8: 835-841. doi:10.15414/jmbfs.2018.8.2.835-841.

Sanchez, J.M.D., J.M.B. Vendramini, M.L. Silveira, L.E. Sollenberger, J.C.B. Dubeux, P. Moriel, et al. 2018. Genotype and Regrowth Interval Effects on In Situ Disappearance of Rhizoma Peanut. p. 2174-2181.

Sathiyabama, M. and R. Balasubramanian. 2018. Protection of groundnut plants from rust disease by application of glucan isolated from a biocontrol agent Acremonium obclavatum. International Journal of Biological Macromolecules 116: 316-319. doi:10.1016/j.ijbiomac.2018.04.190.

Sharma, P., D. Sharma and A. Amin. 2018. Development of a functional fermented peanut-based cheese analog using probiotic bacteria. Biotechnologia 99: 435.

Shore, D. 2018. He tamed the wild peanut and refined modern plant breeding. Southeast Farm Press Exclusive Insight: N.PAG.

Sinclair, T.R., A. Shekoofa, T.G. Isleib, M. Balota and H. Zhang. 2018. Identification of Virginia-Type Peanut Genotypes for Water-Deficit Conditions Based on Early Decrease in Transpiration Rate with Soil Drying. p. 2607-2612.

Smith, R.O.N. 2018. Precision breeding crucial to peanut yield trend. Delta Farm Press 75: 19.

Sugizaki, C.S.A. and M.M.V. Naves. 2018. Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity. Nutrients 10: 1645. doi:10.3390/nu10111645.

Sun, T., G. Li, T.-Y. Ning, Z.-M. Zhang, Q.-H. Mi and R. Lal. 2018. Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut. p. 214-223.

Tan, S.-Y., S.L. Tey and R. Brown. 2018. Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework. Nutrients 10: 1448. doi:10.3390/nu10101448.

Tillman, B.L. and J.L. McKinney. 2018. Relationships among symptoms of spotted wilt disease of peanut and their potential impact on crop productivity and resistance breeding. Plant Breeding 137: 757-762. doi:10.1111/pbr.12638.

Tseng, Y.C., B.L. Tillman, S.A. Gezan, J. Wang and D.L. Rowland. 2018. Heritability of spotted wilt resistance in a Florida‐EP™ “113”‐derived peanut (Arachis hypogaea) population. Plant Breeding 137: 614-620. doi:10.1111/pbr.12610.

Wang, H.-W., M.-J. Tang, C.-L. Su, W. Zhang, R.-S. Xu, Y.-X. Guan, et al. 2018. The Alleopathic Compound Luteolin from Peanut Litter Affects Peanut Nodule Formation and the Rhizosphere Microbial Community. p. 2587-2595.

Wang, X., K. Lien and M. Ling. 2018. Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan. Food Control 91: 372-380.

Warsi, S. and G.N. Mbata. 2018. Impact of Peanut Depth and Container Size on the Parasitism of Diapausing and Nondiapausing Larvae of Indian Meal Moth (Lepidoptera: Pyralidae) by Habrobracon hebetor (Hymenoptera: Braconidae). Environmental Entomology 47: 1226.

Wenxu, Z., D.B. William, G. Lissa and A.M. Julie. 2018. Phytosterol Composition of Arachis hypogaea Seeds from Different Maturity Classes. Molecules, Vol 24, Iss 1, p 106 (2018): 106. doi:10.3390/molecules24010106.

Wright, G.C., M.G. Borgognone, D.J.O. Connor, R.C.N. Rachaputi, R.J. Henry, A. Furtado, et al. 2018. Breeding for improved blanchability in peanut: phenotyping, genotype x environment interaction and selection. Crop & Pasture Science 69: 1237-1250. doi:10.1071/CP18156.

Wu, H., X. Liu, F. Wu and Q. Fu. 2018. Analysis of major nutritional components in red and black peanut sprouts. Acta Nutrimenta Sinica 40: 310-312.

Yin, H.-Y., T.J. Fang, Y.-T. Li, Y.-F. Fung, W.-C. Tsai, H.-Y. Dai, et al. 2019. Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay. Food Chemistry 271: 505-515. doi:10.1016/j.foodchem.2018.07.064.

Yol, E. and B. Uzun. 2018. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Influencia de las interacciones del genotipo y ubicación sobre el aceite, los ácidos grasos y las propiedades agronómicas del maní. 69: 1-10. doi:10.3989/gya.0109181.

Yu, R., Y. Ma, Y. Li, X. Li, C. Liu, X. Du, et al. 2018. Comparative transcriptome analysis revealed key factors for differential cadmium transport and retention in roots of two contrasting peanut cultivars. BMC Genomics 19: N.PAG.

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