Journal Articles – Summer & Fall 2021
Abdi, M., Paola, C. F., Alemayehu, C., Mashilla, D., Chemeda, F., Amare, A., . . . Renee, S. A. (2021). Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC MICROBIOLOGY, 21(1), 1-12. doi:10.1186/s12866-021-02290-3
Anco, D. J., Balota, M., Dunne, J. C., & Brown, N. (2021). Sound Splits as Influenced by Seed Size for Runner and Virginia Market Type Peanut Shelled on a Reciprocating Sheller. AGRONOMY-BASEL, 11(9), 1869. doi:10.3390/agronomy11091869
Ansari, M. A., Saha, S., Das, A., Lal, R., Das, B., Choudhury, B. U., . . . Prakash, N. (2021). Energy and carbon budgeting of traditional land use change with groundnut based cropping system for environmental quality, resilient soil health and farmers income in eastern Indian Himalayas. Journal of Environmental Management, 293, N.PAG-N.PAG. doi:10.1016/j.jenvman.2021.112892
Bajželj, B., Laguzzi, F., & Röös, E. (2021). The role of fats in the transition to sustainable diets. The Lancet Planetary Health, 5(9), e644-e653. doi:10.1016/S2542-5196(21)00194-7
Baker, J. R., Rasky, A. J., Landers, J. J., Janczak, K. W., Totten, T. D., Lukacs, N. W., & O’Konek, J. J. (2021). Intranasal delivery of allergen in a nanoemulsion adjuvant inhibits allergen‐specific reactions in mouse models of allergic airway disease. Clinical & Experimental Allergy, 51(10), 1361-1373. doi:10.1111/cea.13903
Britton, B. C., Sarr, I., & Oliver, H. F. (2021). Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal. International Journal of Food Microbiology, 360, N.PAG-N.PAG. doi:10.1016/j.ijfoodmicro.2021.109437
Chaduka, M., Guyo, U., & Zinyama, N. P. (2021). Effect of aluminium triflate on Cd(II) recovery by peanut hull-g-methyl methacrylate: optimisation and modelling using a response surface methodology. International Journal of Environmental Analytical Chemistry, 101(9), 1273-1286. doi:10.1080/03067319.2019.1679803
Choudhary, M. D., Jat, A. S., Bamboria, S. D., & Bhati, N. K. (2021). MANAGEMENT OF WHITE GRUB, HOLOTRICHIA CONSANGUINEA (BLANCHARD) INFESTING GROUNDNUT (ARACHIS HYPOGAEA L.). Journal of Experimental Zoology India, 24(2), 1175-1178. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=151674310&site=eds-live&custid=uga1
Chuantang, W., Zhiwei, W., Ying, W., Yueyi, T., Feifei, W., Hongwei, H., & Yan, S. (2021). Effect of variety and seed dressing on emergence of high-oleic peanut under low temperature and high soil humidity conditions. Oil Crop Science, 6(4), 164-168. doi:10.1016/j.ocsci.2021.10.002
de Oliveira Aparecido, L. E., Lorençone, J. A., Lorençone, P. A., de Meneses, K. C., & da Silva Cabral de Moraes, J. R. (2021). Climate risk to peanut cultivation in Brazil across different planting seasons. Journal of the Science of Food & Agriculture, 101(12), 5002-5015. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=151754318&site=eds-live&custid=uga1
De Santis, P., Mengistu, D. K., Kidane, Y. G., Nankya, R., De Santis, B., Moracci, G., . . . Reverberi, M. (2021). Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems. Sustainability (2071-1050), 13(18), 10309. doi:10.3390/su131810309
Du, L., Li, X., Wang, X., Wang, J., Jiang, X., Ju, Q., . . . Qu, M. (2021). Synergistic effect of imazapic plus prometryn on weeds in peanut (Arachis hypogaea L.) fields. CROP PROTECTION, 145, 105631. doi:10.1016/j.cropro.2021.105631
El-Metwally, I. M., & Saudy, H. S. (2021). Interactional Impacts of Drought and Weed Stresses on Nutritional Status of Seeds and Water Use Efficiency of Peanut Plants Grown in Arid Conditions. Wechselseitige Auswirkungen von Trockenheit und Unkrautstress auf den Nährstoffstatus der Samen und die Wassernutzungseffizienz von Erdnusspflanzen unter ariden Bedingungen., 73(4), 407-416. doi:10.1007/s10343-021-00557-3
Guo, F., Wang, M., Si, T., Wang, Y., Zhao, H., Zhang, X., . . . Zou, X. (2021). Maize-peanut intercropping led to an optimization of soil from the perspective of soil microorganism. Archives of Agronomy & Soil Science, 67(14), 1986-1999. doi:10.1080/03650340.2020.1818725
He, M., Sun, W., Cui, S., Mu, G., Liu, L., & Guo, W. (2021). Correction to: Analysis of Microbial Diversity and Community Structure of Peanut Pod and Its Surrounding Soil in Peanut Rot Epidemic Area. Current Microbiology, 78(10), 3811-3811. doi:10.1007/s00284-021-02622-6
Hensley, D. A., Dukes, M. D., Zurweller, B. A., & Rowland, D. L. (2021). Novel digital assessment technique used to describe peanut nodulation life history. RHIZOSPHERE, 19. doi:10.1016/j.rhisph.2021.100374
Hoang, T. T. H., Do, D. T., Nguyen, H. N., Nguyen, V. B., Mann, S., & Bell, R. W. (2021). Sulfur management strategies to improve partial sulfur balance with irrigated peanut production on deep sands. Archives of Agronomy & Soil Science, 67(11), 1465-1478. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=152168181&site=eds-live&custid=uga1
Homem, B. G. C., de Lima, I. B. G., Spasiani, P. P., Borges, L. P. C., Boddey, R. M., Dubeux, J. C. B., Jr., . . . Casagrande, D. R. (2021). Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 2. Effects on animal performance, forage intake and digestion, and nitrogen metabolism. GRASS AND FORAGE SCIENCE, 76(3), 413-426. doi:10.1111/gfs.12533
Hong, Y., Pandey, M. K., Lu, Q., Liu, H., Gangurde, S. S., Li, S., . . . Chen, X. (2021). Genetic diversity and distinctness based on morphological and SSR markers in peanut. Agronomy Journal. doi:10.1002/agj2.20671
Hu, R., Wan, S.-q., Mao, F., & Wang, J. (2021). Changes in pyrolysis characteristics of agricultural residues before and after water washing. Journal of Fuel Chemistry and Technology, 49(9), 1239-1249. doi:10.1016/S1872-5813(21)60073-7
Jefferson, G. D., Chang, Z., Abdeen, E., Bo, Y., Qi, Z., & Wenlin, L. (2021). Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter. Oil Crop Science, 6(3), 137-144. doi:10.1016/j.ocsci.2021.07.006
Jia, C., Lu, X., Gao, J., Wang, R., Sun, Q., & Huang, J. (2021). TMT‐labeled quantitative proteomic analysis to identify proteins associated with the stability of peanut milk. Journal of the Science of Food & Agriculture, 101(15), 6424-6433. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=153312676&site=eds-live&custid=uga1
Jiao, N., Wang, F., Ma, C., Zhang, F., & Jensen, E. S. (2021). Interspecific interactions of iron and nitrogen use in peanut (Arachis hypogaea L.)-maize (Zea mays L.) intercropping on a calcareous soil. EUROPEAN JOURNAL OF AGRONOMY, 128. doi:10.1016/j.eja.2021.126303
Kanfany, G., Ayenan, M. A. T., Zoclanclounon, Y. A. B., Kane, T., Ndiaye, M., Diatta, C., . . . Fofana, A. (2021). Analysis of Genotype-Environment Interaction and Yield Stability of Introduced Upland Rice in the Groundnut Basin Agroclimatic Zone of Senegal. Advances in Agriculture, 1-7. doi:10.1155/2021/4156167
Karaca, C., Aslan, G. E., Polat, B., & Buyuktas, D. (2021). Non-destructive estimation of chlorophyll content of peanuts grown at different soil texture and salinity levels. Mediterranean Agricultural Sciences, 34(3), 301-305. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=153971784&site=eds-live&custid=uga1
Kemerait, B. (2021). Peanut fungicides: Plan for decreased availability, increased cost. Corn & Soybean Digest Exclusive Insight, N.PAG-N.PAG. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=fsr&AN=153704667&site=eds-live&custid=uga1
Kumar, A., Aggarwal, A., Sharma, N., & Gupta, A. (2021). Influence of Groundnut Waste as Substrate and Host Plant on Inoculum Production of Endophytic Mycorrhiza for Large Scale Agricultural Application. Büyük Ölçekli Tarımsal Uygulama İçin Endofiz Mikorrhizasının İnokülum Üretimi Üzerinde Substrat ve Konak Bitki Olarak Yer Fıstığı Atıklarının Etkisi., 31(3), 690-698. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=153166318&site=eds-live&custid=uga1
Le Quéré, A., Diop, S., Dehaene, N., Niang, D., Do Rego, F., Fall, S., . . . Karsova-Wade, T. (2021). Development of an Illumina-based analysis method to study bradyrhizobial population structure—case study on nitrogen-fixing rhizobia associating with cowpea or peanut. Applied Microbiology & Biotechnology, 105(18), 6943-6957. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=152351603&site=eds-live&custid=uga1
Levinson, C., Chu, Y., Luo, X., Stalker, H. T., Gao, D., Holbrook, C. C., & Ozias-Akins, P. (2021). Morphological and reproductive characterization of nascent allotetraploids cross-compatible with cultivated peanut (Arachis hypogaea L.). Genetic Resources & Crop Evolution, 68(7), 2883-2896. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=152464133&site=eds-live&custid=uga1
Levinson, C. M., Bertioli, D., Chu, Y., Hopkins, M., Leal-Bertioli, S. C. M., Stalker, H. T., . . . Ozias-Akins, P. (2021). Development and applications of KASP markers distinguishing A- and B/K-genomes of Arachis. Euphytica, 217(10), 196. doi:10.1007/s10681-021-02923-8
Marks-Mcgee, A. M. Y. (2021). Forward Thinking: Functional Food & Beverage Developments: Collagen, mushrooms and plant-based formulas are fueling functional food and beverage innovation. Perfumer & Flavorist, 46(8), 32-36. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=fsr&AN=151993529&site=eds-live&custid=uga1
Mohamed, H., Mohamed, A., Asmaa Abd, E., Mohamed, H., & Mohamed, S. (2021). Conventional versus Nano Calcium Forms on Peanut Production under Sandy Soil Conditions. Agriculture, 11(767), 767-767. doi:10.3390/agriculture11080767
Mohammed, A., Faustinelli, P. C., Chala, A., Dejene, M., Fininsa, C., Ayalew, A., . . . Arias, R. S. (2021). Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC MICROBIOLOGY, 21(1), 239. doi:10.1186/s12866-021-02290-3
Nancy, D. A., Abdulhafiz, T. B., James, T. G., Rotimi, E. A., & Abraham, T. G. (2021). Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate. Frontiers in Sustainable Food Systems, 5. doi:10.3389/fsufs.2021.765364
Nasikh, Kamaludin, M., Narmaditya, B. S., Wibowo, A., & Febrianto, I. (2021). Agricultural land resource allocation to develop food crop commodities: lesson from Indonesia. Heliyon, 7(7). doi:10.1016/j.heliyon.2021.e07520
Naveen, S., & Senthilkumar, N. (2021). Effect of Integrated Nutrient Management on Yield and Yield Attributes and Quality Groundnut (G -7). Indian Journal of Agricultural Research, 55(5), 619-623. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=153330761&site=eds-live&custid=uga1
Öykü, Ü., Tanja, K., Vanessa, M., Nina, L., Angelika, T., Christian, R., . . . Heimo, B. (2021). The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis. FRONTIERS IN PLANT SCIENCE, 12. doi:10.3389/fpls.2021.723363
Pandian, K., Subramaniayan, P., Gnasekaran, P., & Chitraputhirapillai, S. (2021). Effects of crop residue mulch and seedbed preparation methods on soil properties and rainfed groundnut production in Alfisols of semi‐arid India. Soil Use & Management, 37(3), 479-493. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=151625442&site=eds-live&custid=uga1
Peoples, M. B., Giller, K. E., Jensen, E. S., & Herridge, D. F. (2021). Quantifying country-to-global scale nitrogen fixation for grain legumes: I. Reliance on nitrogen fixation of soybean, groundnut and pulses. Plant & Soil, 469(1/2), 1-14. doi:10.1007/s11104-021-05167-6
Pin-Chu, L., Mark, R. A., Sudeep, B., Albert, K. C., & Rajagopalbabu, S. (2021). Impact of Host Resistance to Tomato Spotted Wilt Orthotospovirus in Peanut Cultivars on Virus Population Genetics and Thrips Fitness. Pathogens, 10(1418), 1418-1418. doi:10.3390/pathogens10111418
Rabanera, J. D., Guzman, J. D., & Yaptenco, K. F. (2021). Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique. Journal of Food Measurement & Characterization, 15(4), 3069-3078. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=151472763&site=eds-live&custid=uga1
Rachman, L. M., Hazra, F., Baskoro, D. P. T., Riskawati, R., & Putri, S. K. (2021). Improvement of suboptimal soil productivity to growth and production of groundnut (Arachis hypogea L.). IOP Conference Series: Earth & Environmental Science, 807(Part 4), 1-10. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=151681663&site=eds-live&custid=uga1
Silveira Junior, E. G., da Silva, N. R. F., Perez, V. H., David, G. F., Olivares, F. L., Fernandes, S. A., . . . Simionatto, E. (2021). Fast Pyrolysis of Peanut Husk Agroindustrial Waste: Intensification of Anhydro Sugar (Levoglucosan) Production. Waste & Biomass Valorization, 12(10), 5573-5585. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=152351150&site=eds-live&custid=uga1
Soares de Andrade, C. M., de Assis, G. M. L., Goncalves, R. C., Ferreira, A. S., & de Oliveira, Y. M. F. (2021). Competitive and spreading abilities of forage peanut in tropical mixed pastures. GRASS AND FORAGE SCIENCE. doi:10.1111/gfs.12548
Song, Y., Tseng, Y. C., Rowland, D. L., Tillman, B. L., Wilson, C. H., Sarnoski, P. J., & Zurweller, B. A. (2021). Multiple‐generation seed maturity effects on seedling vigour in a production environment. Journal of Agronomy & Crop Science, 207(6), 1024-1040. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=edb&AN=153434285&site=eds-live&custid=uga1
Souleymane, Z., Bakary, T., Flibert, G., Driss, E., Dominique Le, M., Vanessa Lancon, V., . . . Aly, S. (2021). Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso. AIMS Agriculture and Food, 6(4), 920-931. doi:10.3934/agrfood.2021055?viewType=HTML
10.3934/agrfood.2021055
Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021). Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs. AGRICULTURE-BASEL, 11(8), 771. doi:10.3390/agriculture11080771
Wang, R., Sun, Z., Bai, W., Wang, E., Wang, Q., Zhang, D., . . . Zhang, L. (2021). Canopy heterogeneity with border-row proportion affects light interception and use efficiency in maize/peanut strip intercropping. Field Crops Research, 271, 108239. doi:10.1016/j.fcr.2021.108239
Wang, X., Lv, J., He, P., Ciampitti, I. A., Qiu, S., Xu, X., & Zhao, S. (2021). Nutrient uptake behavior of peanut under optimum fertilization management in China. CROP SCIENCE. doi:10.1002/csc2.20572
Xiangyu, T., Luye, S., Jia, G., Liuyang, F., Pei, D., Bingyan, H., . . . Zhenlong, W. (2021). Chloroplast Phylogenomic Analyses Reveal a Maternal Hybridization Event Leading to the Formation of Cultivated Peanuts. FRONTIERS IN PLANT SCIENCE, 12. doi:10.3389/fpls.2021.804568
Zhang, L.-X., Li, C.-X., Kakar, M. U., Khan, M. S., Wu, P.-F., Amir, R. M., . . . Li, J.-H. (2021). Resveratrol (RV): A pharmacological review and call for further research. Biomedicine & Pharmacotherapy, 143. doi:10.1016/j.biopha.2021.112164
Zhao, Y., Wang, L., Lei, X., Wang, B., Cui, J., Xu, Y., . . . Sui, P. (2021). Reducing carbon footprint without compromising grain security through relaxing cropping rotation system in the North China Plain. Journal of Cleaner Production, 318. doi:10.1016/j.jclepro.2021.128465