Journal Articles – Spring 2020

Abebe, A. and S.d. Saeger. 2020. Mycotoxins in Ethiopia: current status, implications to food safety and mitigation strategies. Food Control 113. Article 107163  doi.org/10.1016/j.foodcont.2020.107163

Afaque, A., H.N. Verma, B. Prahalad, P. Kamlesh, K. Shahbaz and D. Kapil. 2020. Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis. Food Science and Biotechnology 29 (1): 35-43.  doi.org/10.1007/s10068-019-00638-0

Ahmed, B., C.A. Echekwu, S.G. Mohammed, C. Ojiewo, H. Ajeigbe, M.B. Vabi, H. Affognon, J. Lokossou, and O. C. Nwahia. 2020. Analysis of adoption of improved groundnut varieties in the Tropical Legume project (TL III) states in Nigeria. Agricultural Sciences 11 (2): 143-156.  doi: 10.4236/as.2020.112009

Aleef, S.A. 2020. Sistem irigasi curah untuk tanaman kacang tahah (Arachis hypogaea L.).  MS Thesis, Universitas Andalas.

Aristil, J., G. Venturini, G. Maddalena, S.L. Toffolatti and A. Spada. 2020. Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti. Journal of Stored Products Research 85: 101550-101550.  doi.org/10.1016/j.jspr.2019.101550

Balota, M. and T.G. Isleib. 2020. Registration of GP-VT NC 01 peanut germplasm. Journal of Plant Registrations 14 (2): 172-178. doi:10.1002/plr2.20028.

Boyce, C.M., K.C. VerCauteren and J.C. Beasley. 2020. Timing and extent of crop damage by wild pigs (Sus scrofa Linnaeus) to corn and peanut fields. Crop Protection 133.  doi.org/10.1016/j.cropro.2020.105131

Caldas, A.P.S., R.D.M. Alves, H.H.M. Hermsdorff, L.L.d. Oliveira and J. Bressan. 2020. Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial. British Journal of Nutrition 123 (6): 673-680.  doi: 10.1017/S0007114519003246

Chalwe, H.M., O.I. Lungu, A.M. Mweetwa, E. Phiri, J. Yengwe, S.C. Njoroge, and R. Brandenberg. 2020. The effects of gypsum on pod-yield and pre-harvest aflatoxin contamination in selected peanut cultivars of Zambia. African Journal of Plant Science 14 (3): 134-138.   doi: 10.5897/AJPS2019.1807

Chu, Y., P. Chee, T.G. Isleib, C.C. Holbrook and P. Ozias-Akins. 2020. Major seed size QTL on chromosome A05 of peanut (Arachis hypogaea) is conserved in the US mini core germplasm collection. Molecular Breeding 40 (1):  article 6.  doi: 10.1007/s11032-019-1082-4

Fink, W.R., P. Capucilli, M.O. Lewis, C.B. Rooney and T.F. Brown-Whitehorn. 2020. Significantly increased threshold dose after long-term peanut epicutaneous immunotherapy and daily oral peanut intake.  Annals of Allergy, Asthma, & Immunology 124 (4):  403-405.e401.  doi: 10.1016/j.anai.2020.01.021

Gao, G., X. Zhao, Z. Zhong and F. Wang. 2020. Analysis on the difference of amino acid composition and concentrations in 15 kinds of nut. Journal of Food Safety and Quality 11 (4): 1173-1179.

Gavage, M., K.v. Vlierberghe, C.v. Poucke, M.d. Loose, K. Gevaert, M. Dieu, P. Renard, T. Amould and N. Gillard. 2020. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. Food Chemistry 304: 125428-125428.

Gong, A.D., G.J. Sun, Z.Y. Zhao, Y.C. Liao and J.B. Zhang. 2020. Staphylococcus saprophyticus L-38 produces volatile 3,3-dimethyl-1,2-epoxybutane with strong inhibitory activity against Aspergillus flavus germination and aflatoxin production. World Mycotoxin Journal 13 (2): 247-258.  doi.org/10.3920/WMJ2019.2495

Gupta, V., G.N. Kumar and A. Buch. 2020. Colonization by multi-potential Pseudomonas aeruginosa P4 stimulates peanut (Arachis hypogaea L.) growth, defence physiology and root system functioning to benefit the root-rhizobacterial interface. Journal of plant physiology 2020 v.248. doi:10.1016/j.jplph.2020.153144.

Hauser, S. 2020. Impact of planted hedgerow fallows on nutrient balances in a groundnut/maize/cassava intercrop. Archives of Agronomy and Soil Science 66 (3): 386-397.  doi.org/10.1080/03650340.2019.1616692

Hussainy, S.A.H. and R. Vaidyanathan. 2020. Production potential of groundnut (Arachis hypogaea) based intercropping system as influenced by different levels of irrigation. Indian Journal of Agricultural Sciences 90 (2): 365-370.

Ijaz, M., S. Perveen, A. Nawaz, S. Ul-Allah, A. Sattar, A. Sher, S. Ahmad, F, Nawaz, and I. Rasheed. 2020. Eco-friendly alternatives to synthetic fertilizers for maximizing peanut (Arachis hypogea L.) production under arid regions in Punjab, Pakistan. Journal of plant nutrition 2020 v.43 no.5: pp. 762-772. doi:10.1080/01904167.2019.1702203.

Iqdiam, B.M., M.O. Abuagela, Z. Boz, S.M. Marshall, R. Goodrich-Schneider, C.A. Sims, M. R. Marshall, A. J. MacIntosh, and B. A. Welt. 2020. Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts. Journal of Food Processing and Preservation 44 (1): e14305-e14305.  doi.org/10.1111/jfpp.14305

Jani, A.D., M.J. Mulvaney, J.E. Erickson, R.G. Leon, C.W. Wood, D.L. Rowland, and H. A. Enloe. 2020. Peanut nitrogen credits to winter wheat are negligible under conservation tillage management in the southeastern USA. Field Crops Research 249.  doi.org/10.1016/j.fcr.2020.107739

Jat, R.A., K.K. Reddy, S. Rahul, R.R. Choudhary and S.K. Sarkar. 2020. Optimum plant stand and nutrient doses for summer groundnut under check basin irrigation and drip fertigation in light black soils of peninsular Western India. Journal of Plant Nutrition 43m (8): 1154-1174.  doi.org/10.1080/01904167.2020.1724303

Jiang, C., H. Zhang, J. Ren, J. Dong, X. Zhao, X. Wang, J. Wang, C. Zhong, S. Zhao, X. Li, S. Guo and H. Yu. 2020. Comparative transcriptome-based mining and expression profiling of transcription factors related to cold tolerance in peanut. International Journal of Molecular Sciences 21 (6): 1921.  doi: 10.3390/ijms21061921

Jiang, F., L. Yuan, N. Shu, W. Wang, Y. Liu and Y. Xu. 2020. Foodomics revealed the effects of extract methods on the composition and nutrition of peanut oil. Journal of Agricultural and Food Chemistry 68 (4): 1147-1156.  doi: 10.1021/acs.jafc.9b06819.

Jiang, X., H. Ding, Q. Liu, Y. Wei, Y. Zhang, Y. Wang, Y. Lu, A. Ma, Z. Li, and Y. Hu.  2020. Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in mice. British Journal of Nutrition 123 (4): 383-393.  doi: 10.1017/S0007114519002988

Kakeeto, R., R. Melis, M. Biruma and J. Sibiya. 2020. Gene action governing the inheritance of drought tolerance and selected agronomic traits in Ugandan groundnut (Arachis hypogaea L.) lines under drought environment. Euphytica 216 (1):  article 1.  doi: 10.1007/s10681-019-2539-6

Kal¡cáková, L., B. Tremlová, M. Pospiech, M. Hostovský, D. Dordević, Z. Javurková, H. Behalova, and M. Bartlova. 2020. Use of IHF-QD microscopic analysis for the detection of food allergenic components: peanuts and wheat protein. Foods 9 (2): 239.  doi: 10.3390/foods9020239

Karatasl, M., S. Turhan, A.H.A. Abugoufa, E. Gören, A. Kurnaz and A. Hancerliogullar. 2020. Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey. Quality Assurance and Safety of Crops & Foods 12 (1): 11-17.  doi: 10.15586/QAS2019.653

Li, J. and M. Wang. 2020. Effect of apple extract on oxidation stability of peanut protein hydrolysate oil in water emulsion. Food Research and Development 41 (7): 58-62.

Li, S.J., X.W. Cui, M. Gao, N. Wang and Z.Y. Wang. 2020. First report of a leaf spot caused by Botrytis cinerea on peanut (Arachis hypogaea) in China. Plant disease  v.104 (3):  9822. doi:10.1094/pdis-08-19-1723-pdn.

Li, W., Y. Shi, Y. Hu, N. Xu, D. Li, C. Wang, and D. Li. 2020. Study on condition of ultrasound-assisted thermo-alkali-modified peanut protein embedding curcumin for nanoparticles. Journal of Food Science and Technology (Mysore) 57 (3): 1049-1060.  doi: 10.1007/s13197-019-04139-0

Li, X., K. Panke-Buisse, X. Yao, D. Coleman-Derr, C. Ding, X. Wang, and H. Ruan. 2020. Peanut plant growth was altered by monocropping-associated microbial enrichment of rhizosphere microbiome. Plant and Soil 446 (1/2): 655-669.  doi: 10.1007/s11104-019-04379-1

Lin, B., P. Kannan, B. Qiu, Z. Lin and L. Guo. 2020. On-spot surface enhanced Raman scattering detection of Aflatoxin B1 in peanut extracts using gold nanobipyramids evenly trapped into the AAO nanoholes. Food Chemistry 307: 125528.  doi.org/10.1016/j.foodchem.2019.125528

Lin, S., W. Meng, Z. Nan, J. Xu, L. Li, Z. Zhang, X. Li, F. Guo, and S. Wan. 2020. Canopy microenvironment change of peanut intercropped with maize and its correlation with pod yield. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 28 (1): 31-41.

Liu, H., Y. Chen, C. Shi, X. Yang and D. Han. 2020. FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation. LWT – Food Science and Technology 119: 108906.  oi.org/10.1016/j.lwt.2019.108906

Liu, H., Y. Hong, Q. Lu, H. Li, J. Gu, L. Ren, L. Deng, B. Zhou, H. Chen,  and X. Liang. 2020. Integrated analysis of comparative lipidomics and proteomics reveals the dynamic changes of lipid molecular species in high-oleic acid peanut seed. Journal of Agricultural and Food Chemistry 68 (1): 426-438.  doi: 10.1021/acs.jafc.9b04179

Liu, L., F. Chen, Y. Guan, Q. Meihua, L. Zhang and C. Dai. 2020. Synthesis of resveratrol from peanut wastes by biotransformation of Phomopsis liquidambari B3. Shipin Kexue / Food Science 41 (6): 170-178.

Liu, M., S. Xing, B. Lv and X. Pei. 2020. Analysis of sampling results of national food safety supervision sampling inspection on roasted nuts in 2016~2018. Journal of Food Safety and Quality 11 (4): 1338-1344.

Liu, N., J. Guo, X. Zhou, B. Wu, L. Huang, H. Luo, Y. Chen, W. Chen, Y. Lei, Y. Huang, B. Liao, and H. Jiang. 2020. High-resolution mapping of a major and consensus quantitative trait locus for oil content to a ~0.8-Mb region on chromosome A08 in peanut (Arachis hypogaea L.). TAG Theoretical and Applied Genetics 133 (1): 37-49.  doi: 10.1007/s00122-019-03438-6.

Liu, X., L. Li, B. Zhang, L. Zeng and L. Li. 2020. AhHDA1-mediated AhGLK1 promoted chlorophyll synthesis and photosynthesis regulates recovery growth of peanut leaves after water stress. Plant Science 294.  https://doi.org/10.1016/j.plantsci.2020.110461

Lyu, A., L. Yang, M. Wu, J. Zhang and G. Li. 2020. High efficacy of the volatile organic compounds of Streptomyces yanglinensis 3-10 in suppression of Aspergillus contamination on peanut kernels. Frontiers in Microbiology 11.  doi: 10.3389/fmicb.2020.00142

Marsh, J.T., S. Jayasena, F. Gaskin, J.L. Baumert and P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chemistry 313: 126019.  doi.org/10.1016/j.foodchem.2019.126019

Medina‐Pizzali, M.L., A.T.d.C. Aguilar Canales and G.F. Pillaca Lopez. 2020. Cuantificación de Aflatoxinas en Arachis hypogaea (maní) envasado y a granel comercializado en los mercados de tres distritos de Lima.  Universidad Peruana de Ciencias Aplicadas (UPC).  MS Thesis.

Moraes Falleiro Suassuna, T.d., N.D. Suassuna, E.P.d. Medeiros, J.C. Bogiani, F.J. Perina, D.d. Brito Fragoso, V. Sofatti, J. Heuert, L. A. Colnago, R. A. Vasconcellos, J. E. Schwengber, H. F. Assuncao, T. M. de Souza Gondim, and J. R. L. Bezerra.  2020. ‘BRS 421’ and ‘BRS 423’: high oleic peanut cultivars for production in Brazil. Crop Breeding and Applied Biotechnology 20 (1).  doi: 10.1590/1984-70332020v20n1c8

Muhammad, I., P. Sonia, N. Ahmad, U.-A. Sami, S. Abdul, S. Ahmad, A. Saeed, N. Farukh, and R. Igra. 2020. Eco-friendly alternatives to synthetic fertilizers for maximizing peanut (Arachis hypogea L.) production under arid regions in Punjab, Pakistan. Journal of Plant Nutrition 43 (5): 762-772.  doi: 10.1080/01904167.2019.1702203

Ngwira, A.R., V. Kabambe, P. Simwaka, K. Makoko and K. Kamoyo. 2020. Productivity and profitability of maize-legume cropping systems under conservation agriculture among smallholder farmers in Malawi. Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science 70 (3): 241-251.  doi: 10.1080/09064710.2020.1712470

Ning, F., Z. Ge, L. Qiu, X. Wang, L. Luo, H. Xiong, and Q. Huang. 2020. Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade Pickering emulsions. Food Hydrocolloids 99: 105308.  doi.org/10.1016/j.foodhyd.2019.105308

Pan, D., B. Tang, H. Liu, Z. Li, R. Ma, Y. Peng, X. Wu, L. Che, N. He, X. Linq and Y. Wang. 2020. Effect of high hydrostatic pressure (HHP) processing on immunoreactivity and spatial structure of peanut major allergen Ara h 1. Food and Bioprocess Technology 13 (1): 132-144.  doi: 10.1007/s11947-019-02382-z

Paudel, D., F. Liu, L. Wang, M. Crook, S. Maya, Z. Peng, K. Kelley, J. M. Ane, and J. P. Wang. 2020. Isolation, characterization, and complete genome sequence of a Bradyrhizobium strain Lb8 from nodules of peanut utilizing crack entry infection. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2020.00093

Pereira, A.A.M., F.S. Prestes, A.C.M. Silva and M.S. Nascimento. 2020. Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage. LWT – Food Science and Technology 117: 108701.  doi: 10.1016/j.lwt.2019.108701

Pilolli, R., C. Nitride, N. Gillard, A.C. Huet, C.v. Poucke, M.d. Loose, O. Tranquet, C. Larre, K. Adel-Patient, H. Bernard, E. N. C. Mills, and L. Monaci. 2020. Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International 128: 108747.  doi.org/10.1016/j.foodres.2019.108747

Qi, X., J. Jiang, X. Cui and D. Yuan. 2020. Moldy peanut kernel identification using wavelet spectral features extracted from hyperspectral images. Food Analytical Methods 13 (2): 445-456.  doi: 10.1007/s12161-019-01670-w

Ráduly, Z., L. Szabó, A. Madar, I. Pócsi and L. Csernoch. 2020. Toxicological and medical aspects of Aspergillus-derived mycotoxins entering the feed and food chain. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2019.02908

Rosyidi, I.N. and B.S. Daryono. 2020. Phenotypic characters and genetic variations of lurik peanuts (Arachis hypogaea L. var. lurikensis) with Inter Simple Sequence Repeat. Biodiversitas: Journal of Biological Diversity 21 (2): 629-635.  Doi:  10:12057/biodiv/d210227

Senghor, L.A., A. Ortega-Beltran, J. Atehnkeng, K.A. Callicott, P.J. Cotty and R. Bandyopadhyay. 2020. The atoxigenic biocontrol product aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal. Plant Disease 104 (2): 510-520.  doi.org/10.1094/PDIS-03-19-0575-RE

Shaker, M., J.M. Chalil, O. Tran, A. Vlahiotis, H. Shah, T. King, T. D. Green, and M. Greenhawt. 2020. Commercial claims costs related to health care resource use associated with a diagnosis of peanut allergy. Annals of Allergy, Asthma, & Immunology 124 (4): 357-365.e351.  doi: 10.1016/j.anai.2020.01.004

Shezi, N. and J.A. Adjetey. 2020. High aluminium concentration and soil acid saturation reduce germination, emergence and seedling establishment of groundnut. Journal of Applied Sciences and Environmental Management 24 (2): 257-262.

Shi, Q., J. Pang, W. Yong, C. Bai, C.G. Pereira, Q. Song, D. Wu, Q. Dong, X. Cheng, F. Wang, J. Zheng, Y. Liu, and H. Lambert. 2020. Phosphorus-fertilisation has differential effects on leaf growth and photosynthetic capacity of Arachis hypogaea L. Plant and Soil 447 (1/2): 99-116.  doi: 10.1007/s11104-019-04041-w

Stasio, L.d., O. Tranquet, G. Picariello, P. Ferranti, M. Morisset, S. Denery-Papini, and G. Mamone. 2020. Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International 127: 108758.  doi: 10.1016/j.foodres.2019.108758

Sweany, R.R. and K.E. Damann, Jr. 2020. Influence of neighboring clonal-colonies on aflatoxin production by Aspergillus flavus. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2019.03038

Tossim, H.A., J.R. Nguepjop, C. Diatta, A. Sambou, M. Seye, D. Sane, J. F. Rami, and D. Fonceka. 2020. Assessment of 16 peanut (Arachis hypogaea L.) CSSLs derived from an interspecific cross for yield and yield component traits: QTL validation. Agronomy 10 (4).  doi: 10.3390/agronomy10040583

Tran, H., D. Lee, S.E. Petnic, J.A. Bozzini and S. Lu. 2020. Peanut butter-based formulations of amoxicillin for pediatric applications. International Health (RSTMH) 12 (1): 43-49.  doi: 10.1093/inthealth/ihz031

Vanham, D., M.M. Mekonnen and A.Y. Hoekstra. 2020. Treenuts and groundnuts in the EAT-Lancet reference diet: concerns regarding sustainable water use. Global Food Security 24.  doi: 10.1016/j.gfs.2020.100357

Vinay, S., B. Samrat, K. Rakesh, K. Ashish, F. Ibañez, J. Wang, B. Guo, H. K. Sudini, G. Subramanian, D. Maitrayee, R. K. Varshney, and M. K. Pandey. 2020. Molecular basis of root nodule symbiosis between Bradyrhizobium and ‘crack-entry’ legume groundnut (Arachis hypogaea L.). Plants 9 (2).  doi.org/10.3390/plants9020276

Wang, C., X. Wang, Z. Wang, Q. Yu, Y. Tang, Q. Wu, and S Yu. 2020. Realizing hybrids between the cultivated peanut (Arachis hypogaea L.) and its distantly related wild species using in situ embryo rescue technique. Genetic Resources and Crop Evolution 67 (1): 1-8. doi: 10.1007/s10722-019-00862-x

Wang, F., X. Nong, K. Hao, N. Cai, G. Wang, S. Liu, U. Hidayat, and Z. Zhang. 2020. Identification of the key genes involved in the regulation of symbiotic pathways induced by Metarhizium anisopliae in peanut (Arachis hypogaea) roots. 3 Biotech 10 (3).  doi: 10.1007/s13205-020-2105-x

Wang, H., M. Wang, X. Wang and Y. Ding. 2020. Detection of seven phytohormones in peanut tissues by ultra-high-performance liquid chromatography-triple quadrupole tandem mass spectrometry. Journal of Integrative Agriculture 19 (3): 700-708.  doi.org/10.1016/S2095-3119(19)62640-7

Wang, J. 2020. Advances in the management of peanut allergy (oral immunotherapy and epicutaneous immunotherapy). Allergy and Asthma Proceedings 41 (1): 5-9.  doi: 10.2500/aap.2020.41.190011

Wesemann, D.R. and C.R. Nagler. 2020. Origins of peanut allergy-causing antibodies. Science (Washington) 367 (6482): 1072-1073.  doi: 10.1126/science.aba8974

Xia, G., Q. Wu, D. Chi, J. Chen and S. Wang. 2020. Enhancing water productivity while improving peanut kernel quality by water regulation under different nitrogen levels. Irrigation and Drainage 69 (1): 86-94.  doi.org/10.1002/ird.2394

Xu, Y., D. Zhang, L. Dai, H. Ding, D. Ci, F. Qin, G. Zhang, and Z. Zhang. 2020. Influence of salt stress on growth of spermosphere bacterial communities in different peanut (Arachis hypogaea L.) cultivars. International Journal of Molecular Sciences 21 (6).  doi: 10.3390/ijms21062131

Yaduru, S., M.T. Variath, M.K. Vishwakarma, S.S. Manohar, S.S. Gangurde, S. Manda, H. K. Sudini, K. L. Dubariya, S. K. Bera, R. Thankappan, M. K. Pande,, J. Pasupuleti, and R. K. Varshney. 2020. Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing. Crop Journal 8 (1): 1-15.  doi.org/10.1016/j.cj.2019.07.001

Yang, W., D. Du, C. Jiang, L. Yu, M. Wang, S. Han, Y. Song, J. Sun, J. Bi, C. Zhang, and T. Xu. 2020. Evaluation of ultrasonic assisted glycosylation modification of peanut protein concentrate. Journal of Food Safety and Quality 11 (3): 830-840.

Yu, B., H. Jiang, M.K. Pandey, L. Huang, D. Huai, X. Zhou, Y. Kang, R. K. Varshney, H. K. Sudini, X. Ren, H. Luo, N. Liu, W. Chen, J. Guo, W. Li, Y. Ding, Y. Jiang, Y. Lei and B. Liao. 2020. Identification of two novel peanut genotypes resistant to aflatoxin production and their SNP markers associated with resistance. Toxins 12 (3).  doi: 10.3390/toxins12030156

Yu, J. and N. Mikiashvili. 2020. Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts. Food Chemistry 307: 125565-125565.  doi: 10.1016/j.foodchem.2019.125565

Yuan, D., J. Jiang, X. Qiao, X. Qi and W. Wang. 2020. An application to analyzing and correcting for the effects of irregular topographies on NIR hyperspectral images to improve identification of moldy peanuts. Journal of Food Engineering 280.  doi.org/10.1016/j.jfoodeng.2020.109915

Zhang, G., L. Dai, H. Ding, D. Ci, T. Ning, J. Yang, X. Zhao, H. Yu, and Z. Zhang. 2020. Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress. Journal of Integrative Agriculture 19 (3): 690-699.  doi.org/10.1016/S2095-3119(19)62608-0

Zhang, J., L. Liu, Y. Jiang, S. Faisal, Y. Xu and Q. Wang. 2020. High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: effect of different exogenous polysaccharides on the process forming a fibrous structure. Food Hydrocolloids 99: 105311.  doi.org/10.1016/j.foodhyd.2019.105311

Zhang, J., L. Liu, Y. Jiang, F. Shah and Q. Wang. 2020. A new insight into the high-moisture extrusion process of peanut protein: from the aspect of the orders and amount of energy input. Journal of Food Engineering 264: 109668.  doi.org/10.1016/j.jfoodeng.2019.07.015

Zhang, S., X. Wang, X. Li and D. Yan. 2020. Effects of Tween 20 and transglutaminase modifications on the functional properties of peanut proteins. Journal of the American Oil Chemists’ Society 97 (1): 93-103.  doi.org/10.1002/aocs.12309

Zhang, W., X. Chang, Z. Wu, J. Dou, Y. Yin, C. Sun, and W. Wu. 2020. Rapid isolation of non-aflatoxigenic Aspergillus flavus strains. World Mycotoxin Journal 13 (2): 277-286.  doi.org/10.3920/WMJ2019.2490

Zhao, Q., M. Wang, W. Zhang, W. Zhao and R. Yang. 2020. Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil. Food Chemistry 311: 125962.  doi: 10.1016/j.foodchem.2019.125962

Zhao, Z., H. Wang, W. Zhai, F. Xiaoyuan, X. Fan, A. Chen, and M. Wang. 2020. A lateral flow strip based on a truncated aptamer-complementary strand for detection of type-B aflatoxins in nuts and dried figs. Toxins 12 (2).  doi: 10.3390/toxins12020136


Journal articles — Winter 2020

Anonymous.  2019. Findings from Department of Agronomy Yields New Data on Legume Research [Optimizing crop geometry and nutrient management for yield, water productivity and economics of kharif groundnut (Arachis hypogaea L.)].  NewsRX LLC. p. 71.

Anonymous.  2019. Findings from Tamil Nadu Agricultural University in the Area of Agriculture and Biology Described [Relative Performance of Groundnut (Arachis Hypogaea) Based Intercropping Systems Under Different Irrigation Levels].  NewsRX LLC. p. 76.

Anonymous.  2019. New Agronomy Data Have Been Reported by Investigators at Shandong Agricultural University (Effects of Water-soluble Fertilizer On Leaf Senescence and Nutrient Utilization of Peanut).  NewsRX LLC.

Anonymous.  2019. Research on Genomics Reported by Researchers at Crops Research Institute [Genome-wide identification of microsatellite markers from cultivated peanut (Arachis hypogaea L.)].  NewsRX LLC. p. 468.

Anonymous.  2019. Researchers from Landmark University Describe Findings in Agronomy [Zinc Sulphate and Boron-Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an Alfisol].  NewsRX LLC. p. 3284.

Aboyeji, C., O. Dunsin, A.O. Adekiya, C. Chinedum, K.O. Suleiman, F.O. Okunlola, et al. 2019. Zinc Sulphate and Boron-Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an Alfisol. International Journal of Agronomy: 1-7. doi:10.1155/2019/5347870.

Bakal, H. and H. Arioglu. 2019. The determination of fatty acids composition and oil quality factors of some peanut varieties having different market types at different harvesting times in main and double crop growing seasons in Mediterranean region. Turkish Journal of Field Crops 24 (2): 221-229. doi:10.17557/tjfc.655078.

Becerra-Tomás, N., I. Paz-Graniel, C.W.C. Kendall, H. Kahleova, D. Rahelic´, J.L. Sievenpiper, et al. 2019. Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies. Nutrition Reviews 77 (10): 691-709.

Branch, W.D. 2019. Registration of ‘Georgia-18RU’ Peanut. Journal of Plant Registrations 13 (3): 326-329. doi:10.3198/jpr2018.11.0073crc.

Cesari, A.B., N.S. Paulucci, M. López-Gómez, J. Hidalgo-Castellanos, C. Lluch Plá and M.S. Dardanelli. 2019. Performance of Bradyrhizobium and Bradyrhizobium–Azospirillum in Alleviating the Effects of Water-Restrictive Conditions During the Early Stages of Arachis hypogaea Growth. Journal of Plant Growth Regulation 38 (4): 1362-1374. doi:10.1007/s00344-019-09939-4.

Chaudhari, S., D. Khare, S.C. Patil, S. Sundravadana, M.T. Variath, H.K. Sudini,  Surendra S. Manohar, Ramesh S. Bhat, and Janila Pasupuleti.  2019. Genotype × Environment Studies on Resistance to Late Leaf Spot and Rust in Genomic Selection Training Population of Peanut (Arachis hypogaea L.). Frontiers in Plant Science 10: 1.  doi:10.3389/fpls.2019.01338

Chen, F., H. Ma, Y. Li, H. Wang, A. Samad, J. Zhou, L. Zhu, Y. Zhang, J. He, X. Fan, and T. Jin.. 2019. Screening of nanobody specific for peanut major allergen Ara h 3 by phage display. Journal of Agricultural and Food Chemistry 67 (40): 11219-11229.

Chen, L., Y.D. Wu, X.Y. Chong, Q.H. Xin, D.X. Wang and K. Bian. 2019. Seed-borne endophytic Bacillus velezensis LHSB1 mediate the biocontrol of peanut stem rot caused by Sclerotium rolfsii.  Journal of Applied Microbiology doi: 10.1111/jam.14508  [epub ahead of print]

Chi, B., Y. Zhang, D. Zhang, X. Zhang, J. Dai and H. Dong. 2019. Wide-strip intercropping of cotton and peanut combined with strip rotation increases crop productivity and economic returns. Field Crops Research 243 (1): N.PAG-N.PAG. doi:10.1016/j.fcr.2019.107617.

Chinthrajah, S., S. Cao, C. Liu, S.-C. Lyu, S.B. Sindher, A. Long, V. Sampath, D. Petroni, M. Londei, and K.C. Nadeau.  2019. Phase 2a randomized, placebo-controlled study of anti-IL-33 in peanut allergy.  JCI Insight 4 (22)  doi: 10.1172/jci.insight.131347.

Culbreath, A.K., T.B. Brenneman, R.C. Kemerait, Jr., K.L. Stevenson and D.J. Anco. 2019. Combinations of elemental sulfur with demethylation inhibitor fungicides for management of late leaf spot (Nothopassalora personata) of peanut.  Crop Science 125. https://doi.org.10.1016/j.croppro.2019.104911

Du, L., X. Li, J. Chen, X. Jiang, Q. Ju, C. Qu,  and M. Qu. 2019. Density effect and economic threshold of purple nutsedge (Cyperus rotundus L.) in peanut (Arachis hypogaea L.).  International Journal of Plant Production 13 (4):  309-316.

El-Zemrany, H.M., G.A.A. Mekhemar and S.S.A. El Salam. 2019. EVvalution efficienct of liquid bradrhizobium and Aztobacter  chroococcum DSM 2286 as co-inoculation affected by salinity level of irrigation level of irrigation water on peanut in sandy soils of Egypt. روتوباكتر كروكووكم السائلة وتأثره   Menoufia Journal of Plant Production 4: 201 -217..

Frith, K. and C.H. Katelaris. 2019. Current perspectives on peanut allergy. Internal Medicine Journal 49 (12): 1480-1487. doi:10.1111/imj.14658.

Gangurde, S.S., H. Wang, S. Yaduru, M.K. Pandey, J.C. Fountain, Y. Chu, T. Isleib, C.C. Holbrook, A. Xavier, A.K. Culbreath, P. Ozias-Akins, R.K. Varshnev, and B. Guo.  2019.  Nested-association mapping (NAM)-based genetic dissection uncovers candidate genes for seed and pod weights in peanut (Arachis hypogaea). Plant Biotechnology Journal n/a. doi:10.1111/pbi.13311.  [epub ahead of print]

Gao, H., W. Meng, C. Zhang, W. van der Werf, Z. Zhang, S. Wan, and F. Zhang. 2019. Yield and nitrogen uptake of sole and intercropped maize and peanut in response to N fertilizer input. Food and Energy Security n/a: e187.  Pages 1-12.   doi:10.1002/fes3.187.

Haijin, Z., L. Zhao, N. Xiaofei, Z. Jichao and W. Lingyun. 2019. Comparison of Active Nitrogen Loss in Four Pathways on a Sloped Peanut Field with Red Soil in China under Conventional Fertilization Conditions. Sustainability 11 (22):   6219. doi:10.3390/su11226219.

Hilu, K.W., S.A. Friend, V. Vallanadu, A.M. Brown, L.R. Hollingsworth Iv and D.R. Bevan. 2019. Molecular evolution of genes encoding allergen proteins in the peanuts genus Arachis: Structural and functional implications. PLoS ONE 14 (11): 1-22. doi:10.1371/journal.pone.0222440.

Huang, B., F. Qi, Z. Sun, L. Miao, Z. Zhang, H. Liu, Y. Fang, W. Dong, F. Tang, Z. Sheng, and X. Zhang. 2019. Marker-assisted backcrossing to improve seed oleic acid content in four elite and popular peanut (Arachis hypogaea L.) cultivars with high oil content. Breeding Science 69 (2): 234-243.  Doi:10.1270/jsbbs.18107.

Ijaz, M., S. Perveen, A. Nawaz, S. Ul-Allah, A. Sattar, A. Sher, S. Ahmad, F. Nawaz, and I. Rasheed. 2019. Eco-friendly alternatives to synthetic fertilizers for maximizing peanut (Arachis hypogea L.) production under arid regions in Punjab, Pakistan.  Journal of Plant Nutrition 43 (11):  1-11.  DOI: 10.1080/01904167.2019.1702203.

Iqdiam, B.M., M.O. Abuagela, Z. Boz, S.M. Marshall, R. Goodrich-Schneider, C.A. Sims, M.R. Marshall, A. J. MacIntosh, and B. A.Welt.   2019. Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts. Journal of Food Processing and Preservation 44: e14305.   Pages 1-11.  doi:10.1111/jfpp.14305.

Jani, A.D., M.J. Mulvaney, K.S. Balkcom, C.W. Wood, D.L. Jordan, B.H. Wood, and P. Devoka. 2019. Peanut residues supply minimal plant-available nitrogen on a major soil series in the USA peanut basin.  Soil Use and Management.   DOI:10.1111/sum12563

Joshi, P., M.P. Jadhav, K. Shirasawa, A. Yadawad and R.S. Bhat. 2020. Foliar disease resistant and productive mutants from the introgression lines of peanut (Arachis hypogaea). Plant Breeding 139 (1): 148-155. doi:10.1111/pbr.12762.  [Feb 2020 issue]

Ju, Q., F. Ouyang, S. Gu, F. Qiao, Q. Yang, M. Qu, and F. Ge.  2019. Strip intercropping peanut with maize for peanut aphid biological control and yield enhancement. Agriculture, Ecosystems and Environment 286.  Pages 1-9.  doi:10.1016/j.agee.2019.106682.

Juliano, F.F., J.F.R. Alvarenga, R.M. Lamuela-Raventos, A.P. Massarioli, L.M. Lima, R.C. Santos, and S.M Alencar.  2019. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture 100 (2): 721-731. doi:10.1002/jsfa.10075.

Lavkor, I. 2019. Molecular characterization of aflatoxin biosynthesis genes of Aspergillus flavus from peanuts production area.  Legume Research 42 (5):  609-614.  doi:10.18805/LR-508.

Lee, S., S. Kim, K. Park, J. Lee and J. Park. 2019. Clinical features and culprit food allergens of Korean adult food allergy patients: a cross-sectional single-institute study. Allergy, Asthma & Immunology Research 11 (5): 723-735.  doi: 10.4168/aair.2019.11.5.723

Morales-Romero, J., M. Bedolla-Barajas, J.A. Valdez-Soto, T.I. Bedolla-Pulido, M.A. Segura-Delgadillo and A. Bedolla-Pulido. 2019. Anaphylaxis associated with peanuts and nuts in late Mexican adolescents: a population based study. International Journal of Pediatrics 7 (5): 9443-9451. Doi:  10.22038/IJP2019.36479.3178

Moslavac, T., D. Šubaric´, J. Babic´, A. Šaric´, D.V. Čepo and A. Jozinovic´. 2019. Production and stabilization of peanut oil.  Hrana u Zdravlju i Bolesti / Food in Health and Disease 8 (1): 40-45.

Pi, X., Y. Wan, Y. Yang, R. Li, X. Wu, M. Xie, X. Lin, and G. Fu. 2019. Research progress in peanut allergens and their allergenicity reduction. Trends in Food Science & Technology 93: 212-220.  Doi.org/10.1016/j.tifs.2019.09.014

Shakya, A.K., R.S.J. Ingrole, G. Joshi, M.J. Uddin, S. Anvari, C.M. Davis, and G.S. Hill. 2019. Microneedles coated with peanut allergen enable desensitization of peanut sensitized mice. Journal of Controlled Release 314: 38-47. doi:10.1016/j.jconrel.2019.09.022.

Sharma, R.P., R.S. Singh, S.K. Singh and S.S. Sharma. 2019. Weathered basalt application for management of Vertisols: A traditional knowledge of groundnut (Arachis hypogaea) growers of Gujarat, India. Indian Journal of Traditional Knowledge 18 (4): 793-799.

Sicherer, S.H., R.A. Wood, T.T. Perry, S.M. Jones, D.Y.M. Leung, A.K. Henning, P. Dawson, A.W. Burks, R. Lindblad, and H.A. Sampson.  2019. Clinical factors associated with peanut allergy in a high‐risk infant cohort. Allergy 74 (11): 2199-2211. doi:10.1111/all.13920.

Singh, S.P., R.S. Yadav, S.L. Godara, A. Kumawat and Birbal. 2019. Herbicidal weed management in groundnut (Arachis hypogaea). Legume Research: An International Journal 42 (6): 829-837. doi:10.18805/A-4833.

Soller, L., E.M. Abrams and E.S. Chan. 2019. An update on the controversy around offering oral immunotherapy to peanut-allergic children outside of research. Annals of Allergy, Asthma, & Immunology 122 (6): 559-562.  doi: 10.1016/j.anai.2019.02.011

Song, H., Z. Guo, X. Hu, L. Qian, F. Miao, X. Zhang, and J. Chen. 2019. Evolutionary balance between LRR domain loss and young NBS-LRR genes production governs disease resistance in Arachis hypogaea cv. Tifrunner.  BM Genomics 20 (1):  1-12.   Doi.org/10.1186/s12864-019-6212-1

Thomas, T.S., R. Robertson and K. Boote. 2019. Evaluating risk of aflatoxin field contamination from climate change using new modules inside DSSAT.  IFPRI – Discussion Paper 01859 . International Food Policy Research Institute, Washington; USA.  59 pages.

Tu, J. and W. Wu. 2019. Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods.  Journal of Food science and Technology-Mysore 56 (1):  4722-4731.

Ulutasdemir, T. and A. Cagri-Mehmetoglu. 2019. Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts. Journal of Food Safety 39 (6): e12698-e12698.  Doi.org/10.1111/fs.12698

Virk, G., C. Pilon, J.L. Snider and R.S. Tubbs. 2019.  Early- season vigor in peanuts is dependent on leaf area responses to temperature. Agronomy Journal n/a. doi:10.1002/agj2.20017.  [accepted article]

Wang, X.B., C.M. Hsu, J.C.B. Dubeux, C. Mackowiak, A. Blount, X.G. Han, and H. Liao.   2019. Effects of rhizoma peanut cultivars (Arachis glabrata Benth.) on the soil bacterial diversity and predicted function in nitrogen fixation. Ecology & Evolution 9 (22):   12676-12687. doi:10.1002/ece3.5735.

Yaping, Z., Z. Zullo, W. Lili, W. Chunxiao, L.U. Zeqi, J. Wei, et al. 2019. High-yield and High-efficiency Standardized Cultivation Technique for Wheat lnterplanting with Peanuts. Asian Agricultural Research 11: 70-80. doi:10.19601/j.cnki.issnl943-9903.2019.11.017.

Yasmine, E., M.A. Rahman, M.M. Hasan, M.A. Alain, M.S. Hague, M.R. Ismail, et al. 2019. Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions. p. 684-687.

Yin, D., C. Ji, Q. Song, W. Zhang, X. Zhang, K. Zhao, et al. 2019. Comparison of Arachis monticola with Diploid and Cultivated Tetraploid Genomes Reveals Asymmetric Subgenome Evolution and Improvement of Peanut.

Yuan, C., Q. Sun and Y. Kong. 2019. Genome-wide mining seed-specific candidate genes from peanut for promoter cloning. PLoS ONE 14: e0214025-e0214025.

Zambrano Ibarra, G., V. Fuentes Aparicio, S. Infante Herrero, M. Blanca and L. Zapatero Remon. 2019. Peanut allergy in Spanish children: comparative profile of peanut allergy versus tolerance. International Archives of Allergy and Immunology 178: 370-376.

Zhang, S.Z., X.H. Hu, H.R. Miao, Y. Chu, F.G. Cui, W.Q. Yang, et al. 2019. QTL identification for seed weight and size based on a high-density SLAF-seq genetic map in peanut (Arachis hypogaea L.). Bmc Plant Biology 19. doi:10.1186/s12870-019-2164-5.

Zhang.Y.,  S.Wang, Z. Zheng, L.Wang, C. Wang, Z. Lu, W. Jiang, H. Zang, and Y. Zheng. al. 2019. Chemical Fertilizer Reduction and High Yield Cultivation Technique for Peanut. Asian Agricultural Research 11 (10): 87-90. doi:10.19601/j.cnki.issn1943-9903.2019.10.019.

Zhang, T., Y. Shi, Y. Zhao, J. Wang, M. Wang, B. Niu, et al. 2019. Different thermal processing effects on peanut allergenicity. Journal of the Science of Food and Agriculture 99: 2321-2328.

Zheng, H., Z. Liu, X. Nie, J. Zuo and L. Wang. 2019. Comparison of Active Nitrogen Loss in Four Pathways on a Sloped Peanut Field with Red Soil in China under Conventional Fertilization Conditions.

Zhong, S. and H.-c. Zeng. 2019. Effect of peanut (Arachis hypogaea L.)/cowpea (Vigna unquiculata L.) intercropping combined with organic mature application on soil microfauna. Geoderma 354. doi:10.1016/j.geoderma.2019.07.021.

Zhong, Y., J. Chew, M. Tan and J. Soh. 2019. Efficacy and safety of oral immunotherapy for peanut allergy: a pilot study in Singaporean children. Asia Pacific Allergy 9: e1-e1.

Zhou, J., Q. Qi, C. Wang, Y. Qian, G. Liu, Y. Wang, et al. 2019. Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices. Biosensors & Bioelectronics 142: 111449-111449.

Zhou, W., W.D. Branch, L. Gilliam and J.A. Marshall. 2019. Phytosterol composition of Arachis hypogaea seeds from different maturity classes. Molecules 24: 106-106.

Zou, S., Y.-C. Tseng, A. Zare, D.L. Rowland, B.L. Tillman and S.-C. Yoon. 2019. Peanut maturity classification using hyperspectral imagery. Biosystems Engineering 188: 165-177. doi:10.1016/j.biosystemseng.2019.10.019.

刘畅, 黄文茂 and 韩丽珍. 2019. PGPR复合菌系对花生生长及根际土壤微生物的影响. Effect of PGPR Compound Flora on Peanut Seedling Growth and Rhizosphere Soil Microorganism. 32: 2367-2372. doi:10.16213/j.cnki.scjas.2019.10.018.

赵雪梅, 何礼新, 李云春, 韦鸿雁, 方顺, 陆思思, et al. 2019. 含硒肥料对花生富集硒能力的影响. Effect of Selenium-Containing Fertilizer on Ability of Selenium Accumulation in Peanut. 32: 2350-2354. doi:10.16213/j.cnki.scjas.2019.10.015.

Journal Articles — Fall 2019

Abady, S., H. Shimelis and P. Janila. 2019. Farmers’ perceived constraints to groundnut production, their variety choice and preferred traits in eastern Ethiopia: implications for drought-tolerance breeding. Journal of Crop Improvement 33 (4): 505-521. doi:10.1080/15427528.2019.1625836.

Abady, S., H. Shimelis, P. Janila and J. Mashilo. 2019. Groundnut (Arachis hypogaea L.) improvement in sub-Saharan Africa: a review. Acta Agriculturae Scandinavica: Section B, Soil & Plant Science 69 (6): 528. doi:10.1080/09064710.2019.1601252.

Aboyeji, C., O. Dunsin, A.O. Adekiya, C. Chinedum, K.O. Suleiman, F.O. Okunlola, C. O Aremu, T. O. Owolabi, and T. A. J. Olofintoye. 2019. Zinc Sulphate and Boron-Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an Alfisol. International Journal of Agronomy: 1-7. doi:10.1155/2019/5347870.

Alexander, A., V.K. Singh, A. Mishra and B. Jha. 2019. Plant growth promoting rhizobacterium Stenotrophomonas maltophilia BJ01 augments endurance against N2 starvation by modulating physiology and biochemical activities of Arachis hypogea. PLoS ONE 14 (9): 1-20. doi:10.1371/journal.pone.0222405.

Bavaro, S.L., A. Orlando, E.d. Angelis, F. Russo and L. Monaci. 2019. Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells. Food and Function 10 (6): 3615-3625.

Bediako, K.A., K. Ofori, S.K. Offei, D. Dzidzienyo, J.Y. Asibuo and R.A. Amoah. 2019. Aflatoxin contamination of groundnut (Arachis hypogaea L.): predisposing factors and management interventions. Food Control 98: 61-67.

Brandström, J., M. Vetander, A.C. Sundqvist, G. Lilja, S.G.O. Johansson, E. Melén, E. Sverremark-Ekstrom, A. Nopp and C. Nilsson. 2019. Individually dosed omalizumab facilitates peanut oral immunotherapy in peanut allergic adolescents. Clinical & Experimental Allergy 49 (10): 1328-1341. doi:10.1111/cea.13469.

Brusca, I., M. Barrale, R. Onida, S.M.l. Chiusa, M. Gjomarkaj and C.G. Uasuf. 2019. The extract, the molecular allergen or both for the in vitro diagnosis of peach and peanut sensitization? Clinica Chimica Acta 493: 25-30.

Bublin, M., M. Kostadinova, C. Radauer, E.M. Varga, C. Hafner, K. Schmidthaler, A. Saidova, S. J. Maleki, Z. Szepalusi, T. Eiwegger, and H. Breiteneder. . 2019. Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy. Journal of Allergy and Clinical Immunology 143 (3): 1226-1229.e10.

Cabanillas, B. and N. Novak. 2019. Effects of daily food processing on allergenicity. Critical Reviews in Food Science and Nutrition 59 (1): 31-42.

Carlos, B., V. Camilla, H. John, I. Thavone, L. Vanndy, O. Chantha, Q. Wendy, S. Vang, S. Pheng, S. Vorachith, T. Veasna, and E. Phippip. 2019. Effects of Frequency of Irrigation on Dry-Season Furrow-Irrigated Maize and Peanut Production in the Rice-Growing Lowlands of the Lower Mekong Basin. Agriculture: (6) 128 pages. doi:10.3390/agriculture9060128.

Casulli, K.E., S. Calhoun and D.W. Schaffner. 2019. Modeling the risk of salmonellosis from consumption of peanuts in the United States. Journal of Food Protection 82 (4): 579-588.

Chen, Y., Q. Kong and Y. Liang. 2019. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus. Food Control 95: 41-49.

Cook, Q.S. and E.H. Kim. 2019. Update on peanut allergy: prevention and immunotherapy. Allergy and Asthma Proceedings 40 (1): 14-20.

Cossetin, J.F., E. da Silva Brum, R. Casoti, C. Camponogara, R.C. Dornelles, M. Maziero, C. Tatiana de David Antoniazzi, G. C. Guex, A. P. Ramos, F. G. Pintos, A. M. Engelmann, C. Melazzo de Andrade, M. P. Manfron S. M. Oleivera, L. de Freitas Bauermann, M. R. Sagrillo, A. K. Machado, A. R. Soares Santos and G. Trevisan.  2019. Peanut leaf extract has antioxidant and anti-inflammatory activity but no acute toxic effects. Regulatory Toxicology and Pharmacology 107. doi:10.1016/j.yrtph.2019.104407.

Danful, R., Y.B. Kassim, D.K. Puozaa, R. Oteng-Frimpong, M.A. Rasheed, A. Wireko-Kena, and A. Akromah. 2019. Genetics of Stay-Green Trait and Its Association with Leaf Spot Tolerance and Pod Yield in Groundnut. International Journal of Agronomy. doi:10.1155/2019/3064026.

Datema, M.R., E. Eller, A.H. Zwinderman, L.K. Poulsen, S.A. Versteeg, R.v. Ree,  C. Bindsley-Jensen. 2019. Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone. Clinical and Experimental Allergy 49 (2): 216-226.

Daudi, H., H. Shimelis, L. Mwadzingeni, M. Laing and P. Okori. 2019. Breeding groundnut for rust resistance: A review. Legume Research: An International Journal 42 (3): 291-299. doi:10.18805/LR-416.

David Ferreira Lopes, S., S. Bruna Luísa da, F. Juliana Borba de Moraes, H. Kandy, S. Camila Aparecida Fonseca and M. Stela Basso. 2019. Economic viability of peanut production on leased land in the Jaboticabal region of São Paulo state, Brazil = Viabilidade econômica da produção de amendoim em terra arrendada na região de Jaboticabal, São Paulo, Brasil. Agro@mbiente On-line: 142. doi:10.18227/1982-8470ragro.v13i0.5342.

Desmae, H., P. Janila, P. Okori, M.K. Pandey, B.N. Motagi, E. Monyo, O. Mponda, D. Okello, D. Sako, C. Echeckwu, R. Oteng-Frimpong, A. Miningou, C Ojewo, R. K. Varshney, and B. Morris. 2019. Genetics, genomics and breeding of groundnut (Arachis hypogaea L.). Plant Breeding 138 (4): 425-444. doi:10.1111/pbr.12645.

Dong, Y., Y. Wan, F. Liu and Y. Zhuge. 2019. Effects of exogenous SA supplied with different approaches on growth, chlorophyll content and antioxidant enzymes of peanut growing on calcareous soil. Journal of Plant Nutrition 42 (16): 1869-1883. doi:10.1080/01904167.2019.1648679.

Ferraro, V., S. Zanconato and S. Carraro. 2019. Timing of food introduction and the risk of food allergy. Nutrients 11 (5): 1131-1131.

Hazebrouck, S., B. Guillon, E. Paty, S.C. Dreskin, K. Adel‐Patient and H. Bernard. 2019. Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6. Clinical & Experimental Allergy 49 (8): 1107-1115. doi:10.1111/cea.13432.

Hegde, R., B.P. Bhaskar, K.V. Niranjana, S.C. Ramesh Kumar, V. Ramamurthy, S. Srinivas, and S. K. Singh. 2019. Land evaluation for groundnut (Arachis hypogaea L.) production in Pulivendula tehsil, Kadapa district, Andhra Pradesh, India. Legume Research: An International Journal 42 (3): 326-333. doi:10.18805/LR-3852.

Jayasena, S., S.J. Koppelman, B. Nayak, S.L. Taylor and J.L. Baumert. 2019. Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chemistry 292: 32-38. doi:10.1016/j.foodchem.2019.04.026.

Kalaichandran, A., T. Marrs and G. du Toit. 2019. Early introduction of infant-safe peanut protein to reduce the risk of peanut allergy. CMAJ: Canadian Medical Association Journal 191 (29): E816-E816. doi:10.1503/cmaj.181613.

Kokkanti, R.R., V. Hindu, P. Latha, R.P. Vasanthi, P. Sudhakar and R. Usha. 2019. Assessment of genetic variability and molecular characterization of heat stress tolerant genes in Arachis hypogaea L. through qRT-PCR. Biocatalysis and Agricultural Biotechnology 20: 101242. doi:10.1016/j.bcab.2019.101242.

Koppelman, S.J., A. Peillon, W. Agbotounou, H.A. Sampson and L. Martin. 2019. Epicutaneous immunotherapy for peanut allergy modifies IgG4 responses to major peanut allergens. Journal of Allergy and Clinical Immunology 143 (3): 1218-1221.e1214.

Kunst, N.R., H. Lindvik, K.H. Carlsen, G. Håland, E. Jørgensen and K.C.L. Carlsen. 2019. Cost-effectiveness of diagnostic algorithms for peanut allergy in children. Journal of Allergy and Clinical Immunology 143: 1243-1246.

Laureth, J.C.U., D. Christ, D. Ganascini and S.R.M. Coelho. 2019. Effect of ozone application on the fungal count and lipid quality of peanut grains. Journal of Agricultural Science (Toronto) 11 (3): 271-280.

Li, Y.H., R. Wang, X.H. Sui, E.T. Wang, X.X. Zhang, C.F. Tian, et al. 2019. Bradyrhizobium nanningense sp. nov., Bradyrhizobium guangzhouense sp. nov. and Bradyrhizobium zhanjiangense sp. nov., isolated from effective nodules of peanut in Southeast China. Systematic and Applied Microbiology 42 (5). doi:10.1016/j.syapm.2019.126002.

Liu, J., Z. Cai, Y. Liao, L. Zhao, J. Moulin and C. Hartmann. 2019. Validation of a laser based in-line aflatoxin sorting technology in Spanish type raw peanut in factory-scale production conditions. Journal of Food Safety 39 (2): e12611-e12611.

Ludueña, L.M., M.S. Anzuay, J.G. Angelini, M. McIntosh, A. Becker, O. Rupp, A. Goesmann, J. Blom, A. Fabra, and T. Taurian. 2019. Genome sequence of the endophytic strain Enterobacter sp. J49, a potential biofertilizer for peanut and maize. Genomics 111 (4): 913-920. doi:10.1016/j.ygeno.2018.05.021.

Magnusdottir, H., A.G. Vidarsdóttir, B.R. Ludviksson, M. Clausen, S.H. Lund, A.B. Jensen, and S. T. Sigurdardottir. 2019. Ara h 1 and Ara h 6 sensitization causes clinical peanut allergy in Ara h 2-negative individuals. International Archives of Allergy and Immunology 178 (1): 66-75.

Min, B.R., A. Frank, N. Gurung, J.H. Lee, J.W. Joo and W. Pacheco. 2019. Peanut skin in diet alters average daily gain, ruminal and blood metabolites, and carcass traits associated with Haemonchus contortus infection in meat goats. Animal Nutrition 5 (3): 278-285. doi:10.1016/j.aninu.2019.05.006.

Morales-Romero, J., M. Bedolla-Barajas, J.A. Valdez-Soto, T.I. Bedolla-Pulido, M.A. Segura-Delgadillo and A. Bedolla-Pulido. 2019. Anaphylaxis associated with peanuts and nuts in late Mexican adolescents: a population based study. International Journal of Pediatrics 7 (5): 9443-9451.

Nilsson, S.F., G. Lilja, H. Järnbert-Pettersson and J. Alm. 2019. Relevance of low specific IgE levels to egg, milk and peanut in infancy. Clinical and Experimental Allergy 49 (3): 308-316.

Ojiewo, C., E. Monyo, R.K. Varshney, H. Desmae, P. Janila, P. Okori, M. K Pandey, B. N. Motagi, O. Mponda, D. Okello, D. Sako, C. Echeckwu, R. Oteng-Frimpong, A. Miningou, and B. Morris. 2019. Genetics, genomics and breeding of groundnut (Arachis hypogaea L.). Plant Breeding: 425 (4). doi:10.1111/pbr.12645.

Orgel, K., J.M. Smeekens, P. Ye, L. Fotsch, R. Guo, D.R. Miller, F. P. M. de Villena, A. W. Burks, M. T. Ferris, and M. D. Kulis. 2019. Genetic diversity between mouse strains allows identification of the CC027/GeniUnc strain as an orally reactive model of peanut allergy. Journal of Allergy and Clinical Immunology 143 (3): 1027-1037.e7.

Oteng-Frimpong, R. and F.D. Dakora. 2019. Multienvironment Testing for Trait Stability and G × E Interaction on N2 Fixation, Plant Development, and Water-Use Efficiency of 21 Elite Groundnut (Arachis hypogaea L.) Genotypes in the Guinea Savanna. Frontiers In Plant Science 10: 1070-1070. doi:10.3389/fpls.2019.01070.

Owusu-Akyaw, M., M.B. Mochiah, J.Y. Asibuo, K. Osei, A. Ibrahim, G.B. Arku, J. N. L. Lamptey, A. A. Danyi, A. Oppong, J. K. Addo, M. K. Boateng, H. K. Adu-Apaah, S. Addy, S. Amoah, S. Osei-Yeboah, M. Abudulai, N. Denwar, J. Naab, G. Mahama, R. Akroma, R. L. Brandenberg, J. E. Bailey, D. L. Jordan, T. H. Williams, D. Hoisington, and J. Rhoads. 2019. Evaluation and release of two peanut cultivars: a case study of partnerships in Ghana. Peanut Science 46 (1) : 37-41.

Pan, L., Y. Jiang, W. Zhou, P. Jiang, L. Wu, A. Chen, H. Zhu, J. Sui, J. Wang and L. Qiao. 2019. [Breeding on a new peanut variety Yuhua91 with high oleic acid content]. Sheng Wu Gong Cheng Xue Bao = Chinese Journal Of Biotechnology 35 (9): 1698-1706. doi:10.13345/j.cjb.190045.

Reier‐Nilsen, T., K.C.L. Carlsen, M.M. Michelsen, S. Drottning, K.H. Carlsen, C. Zhang, M. P. Borres, and G. Haland. 2019. Parent and child perception of quality of life in a randomized controlled peanut oral immunotherapy trial. Pediatric Allergy & Immunology 30 (6): 638-645. doi:10.1111/pai.13066.

Reier-Nilsen, T., M.M. Michelsen, K.C.L. Carlsen, K.H. Carlsen, P. Mowinckel, U.C. Nygaard, E. Namork, M. P. Borres, and G. Haland. 2019. Feasibility of desensitizing children highly allergic to peanut by high-dose oral immunotherapy. Allergy (2) 74: 337-348.

Sezen, S.M., S. Yucel, S. Tekin and M. Yildiz. 2019. Determination of optimum irrigation and effect of deficit irrigation strategies on yield and disease rate of peanut irrigated with drip system in Eastern Mediterranean. Agricultural Water Management. doi:10.1016/j.agwat.2019.04.033.

Shaker, M.S. and M.J. Greenhawt. 2019. Analysis of value-based costs of undesignated school stock epinephrine policies for peanut anaphylaxis. JAMA Pediatrics 173 (2): 169-175.

Shankar, K., N.S. Kulkarni, S.K. Jayalakshmi and K. Sreeramulu. 2019. Saccharification of the pretreated husks of corn, peanut and coffee cherry by the lignocellulolytic enzymes secreted by Sphingobacterium sp. ksn for the production of bioethanol. Biomass & Bioenergy 127: 105298-105298. doi:10.1016/j.biombioe.2019.105298.

Somboon, T., P. Chayjarung, V. Pilaisangsuree, P. Keawracha, P. Tonglairoum, A. Kongbangkerd, K. Wongkrajang, and A. Limmongkon.  . 2019. Methyl jasmonate and cyclodextrin-mediated defense mechanism and protective effect in response to paraquat-induced stress in peanut hairy root. Phytochemistry 163: 11-22. doi:10.1016/j.phytochem.2019.03.017.

Wang, C., X. Qing, M. Yu, Q. Sun, F. Liu, B. Qi, and X. Li. 2019. Production of eicosapentaenoic acid (EPA, 20:5n-3) in transgenic peanut (Arachis hypogaea L.) through the alternative Δ8-Desaturase pathway. Molecular Biology Reports 46 (1): 333-342.

Wang, H.W., K. Sun, Y.X. Guan, M.H. Qiu, L. Zhang and C.C. Dai. 2019. Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems. Journal of the Science of Food & Agriculture 99: 5899-5909. doi:10.1002/jsfa.9865.

Wang, H.-W., K. Sun, Y.-X. Guan, M.-H. Qiu, L. Zhang and C.-C. Dai. 2019. Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems. Journal Of The Science Of Food And Agriculture 99 (13): 5899-5909. doi:10.1002/jsfa.9865.

Wang, X., S.-H. You, K.-W. Lien and M.-P. Ling. 2019. Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts. Toxicology Letters 314: 75-81. doi:10.1016/j.toxlet.2019.07.006.

Yuan, D., X. Fang, Y. Liu, J. Kong and Q. Chen. 2019. A hybridization chain reaction coupled with gold nanoparticles for allergen gene detection in peanut, soybean and sesame DNAs. Analyst 144 (12): 3886-3891.

Zambrano Ibarra, G., V. Fuentes Aparicio, S. Infante Herrero, M. Blanca and L. Zapatero Remon. 2019. Peanut allergy in Spanish children: comparative profile of peanut allergy versus tolerance. International Archives of Allergy and Immunology 178 (4): 370-376.

Zerbato, C., C.E.A. Furlani, M.F. de Oliveira, M.A. Voltarelli, T. de O. Tavares and F.M. Carneiro. 019. Quality of mechanical peanut sowing and digging using autopilot. Qualidade da semeadura e do arranquio mecanizados de amendoim com uso do piloto automático. 23 (8): 630-637. doi:10.1590/1807-1929/agriambi.v23n8p630-637.

Zhang, J., Y. Hong, Z. Cai, B. Huang, J. Wang and Y. Ren. 2019. Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Analytical Methods 11 (12): 1689-1696.

Zhang, T., Y. Shi, Y. Zhao, J. Wang, M. Wang, B. Niu, and Q. Chen. 2019. Different thermal processing effects on peanut allergenicity. Journal of the Science of Food and Agriculture 99 (5): 2321-2328.

Zhang, X., X. Ma, L. Ning, Z. Li, K. Zhao, K. Li, J. He, and D. Yin. 2019. Genome-wide identification of circular RNAs in peanut (Arachis hypogaea L.). BMC Genomics 20 (1): N.PAG-N.PAG. doi:10.1186/s12864-019-6020-7.

Zhao, K., K. Li, L. Ning, J. He, X. Ma, Z. Li, X. Zhang and D. Yon. 2019. Genome-Wide Analysis of the Growth-Regulating Factor Family in Peanut (Arachis hypogaea L.). International Journal of Molecular Sciences 20 (17): 4120-4120. doi:10.3390/ijms20174120.

Zhong, Y., J. Chew, M. Tan and J. Soh. 2019. Efficacy and safety of oral immunotherapy for peanut allergy: a pilot study in Singaporean children. Asia Pacific Allergy 9 (1): e1-e1.

Theses and dissertations — Fall 2019


Boyce, Christian Michael.  2019.  Timing and Extent of Crop Damage by Wild Pigs (Sus scrofa) to corn (Zea mays) and peanuts (Arachis hypogaea).  M. S. Thesis, University of Georgia.  boyce_christian_m_201908_ms.pdf (1766.47 Kb)

Kundy, Aloyce Callist.  2019.  Soil Water Deficit Stress on Bambara Groundnut (Vigna subeerranea (L.) and  Groundnut (Arachis hypogaea (L.).  Ph.D. Dissertation, University of Nottingham.  [Repository staff only until July 28, 2021.)

Muhammadu Mahir, Muhammude Sahry.  2019.  Effects of Salt Stress on the Physiological and Growth Attributes of Selected Groundnut (Arachis hypogaea L.) Cultivars.  Department of Agricultural Biology,  Faculty of Agriculture, Eastern University, Sri Lanka.    [no indication if MS or Ph.D. or if a graduate degree paper at all]  [http://www.digital.lib.esn.ac.Ik/handle/123456789/3985]



Martin-Cabrejas, Maria Angeles.  2019.  Legumes:  Nutritional Quality, Processing and Potential Health Benefits.  (Food Chemistry, Function and Analysis v. 8.)  Cambridge:  Royal Society of Chemistry.  ISBN 9781788016759.  Electronic book.

Theses and dissertations — Summer 2019

Lamon Samuele.  2019.  Genotypic and phenotypic characterization of peanut lines with interspecific introgressions conferring late leaf spot resistance.  M. S.Thesis, University of Georgia.

Journal Articles — Summer 2019

Anonymous.  (2019). “Blow to peanut allergy treatments.” New Scientist 242(3228): 19.

Anonymous.  (2019). Oral immunotherapy is being increasingly used for treating peanut allergy; but is it the best way forward?, The Indian Express on July 17, 2019.

Anonymous.  (2019). UGA Researchers Help Identify ‘The Mother of Peanut’, Plus Media Solutions.

Abady, S., H. Shimelis and P. Janila (2019). “Farmers’ perceived constraints to groundnut production, their variety choice and preferred traits in eastern Ethiopia: implications for drought-tolerance breeding.” Journal of Crop Improvement 33(4): 505-521.

Abd-El Monsef, H., S. E. Smith, D. L. Rowland and N. Abd El Rasol (2019). “Using multispectral imagery to extract a pure spectral canopy signature for predicting peanut maturity.” Computers and Electronics in Agriculture 162: 561-572.

Aggarwal, A., R. Balogun, T. F. Carr, A. P. Desai, T. Jie and P. Jen-Jung (2019). “Transfer of peanut allergy from donor to recipient after liver transplant.” Annals of Hepatology: Official Journal of the Mexican Association of Hepatology 18(3): 508.

Agyemang, A. and S. Sicherer (2019). “The importance of early peanut ingestion in the prevention of peanut allergy.” Expert Review of Clinical Immunology 15(5): 487.

Pandey, A. K., R. K. Varshney, H. K. Sudini, and M. K. Pandey.  (2019). “An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8.” Frontiers in Nutrition 6 (article 68):  1-11.

Andre Leonardo Nogueira, F., J. Humberto Farias Castelo Branco and B. Halisson Caio Freitas Castelo (2019). “Food allergy: is desensitization an effective treatment strategy in patients with peanut allergy?” Revista de Medicina da UFC(2): 33.

Asare Bediako, K., K. Ofori, S. K. Offei, D. Dzidzienyo, J. Y. Asibuo and R. Adu Amoah (2019). “Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions.” Food Control 98: 61-67.

Attaway, D. (2019). “Crown rot warning issued for South Carolina peanut farmers.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Ballester, C., C. Vote, J. Hornbuckle, T. Inthavong, V. Lim, C. Oeurng, W. Quayle, V. Seng, P. Sengxua, V. Sihathep, V. Touch and P. Eberbach (2019). “Effects of Frequency of Irrigation on Dry-Season Furrow-Irrigated Maize and Peanut Production in the Rice-Growing Lowlands of the Lower Mekong Basin.” Agriculture; Basel 9(6): 128.

Bediako, K. A., K. Ofori, S. K Offei, D. Dzidzienyo and J. Y. Asibuo.  2019.  Aflatoxin contamination of groundnut (Arachis hypogaea L.):  predisposing factors and management interventions.  Food Control 98:  61-67.

Bertioli, D. J., J. Jenkins, J. Clevenger, O. Dudchenko, D. Gao, G. Seijo, S. C. M. Leal-Bertioli, L. Ren, A. D. Farmer, M. K. Pandey, S. S. Samoluk, B. Abernathy, G. Agarwal, C. Ballén-Taborda, C. Cameron, J. Campbell, C. Chavarro, A. Chitikineni, Y. Chu, S. Dash, M. El Baidouri, B. Guo, W. Huang, K. D. Kim, W. Korani, S. Lanciano, C. G. Lui, M. Mirouze, M. C. Moretzsohn, M. Pham, J. H. Shin, K. Shirasawa, S. Sinharoy, A. Sreedasyam, N. T. Weeks, X. Zhang, Z. Zheng, Z. Sun, L. Froenicke, E. L. Aiden, R. Michelmore, R. K. Varshney, C. C. Holbrook, E. K. S. Cannon, B. E. Scheffler, J. Grimwood, P. Ozias-Akins, S. B. Cannon, S. A. Jackson and J. Schmutz (2019). “The genome sequence of segmental allotetraploid peanut Arachis hypogaea.” Nature Genetics 51(5): 877-884.

Blaiss, M. S., S. Tilles, D. Petroni, E. Zigmont, M. Cassese, B. Kwak, N. Georgitseas and J. Liebermann (2019). “Current management and use of oral immunotherapy in the United States for patients with peanut allergy.” Allergy & Asthma Proceedings 40(4): 214.

Brotons-Canto, A., C. Gamazo, N. Martín-Arbella, M. Abdulkarim, M. Gumbleton, G. Quincoces, I. Peñuelas and J. M. Irache (2019). “Mannosylated Nanoparticles for Oral Immunotherapy in a Murine Model of Peanut Allergy.” Journal of Pharmaceutical Sciences 108(7): 2421-2429.

Chen, X., Q. Lu, H. Liu, J. Zhang, Y. Hong, H. Lan, H. Li, J. Wang, H. Liu, S. Li, M. K. Pandey, Z. Zhang, G. Zhou, J. Yu, G. Zhang, J. Yuan, X. Li, S. Wen, F. Meng, S. Yu, X. Wang, K. H. M. Siddique, Z.-J. Liu, A. H. Paterson, R. K. Varshney and X. Liang (2019). “Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil Improvement.” Molecular Plant 12(7): 920-934.

Chu, D. K., R. A. Wood, S. French, A. Fiocchi, M. Jordana, S. Waserman, J. L. Brożek and H. J. Schünemann (2019). “Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety.”  Lancet 393(10187):  2222-2232.

Chu, Y, P. Chee, A. Culbreath, T. G. Isleib, C. C. Holbrook, and P. Ozias-Akins.  2019.  “Major QTLs for resistance to early and late leaf spot diseases are identified on chromosomes 3 and 5 in peanut (Arachis hypogaea).”  Frontiers in Plant Science 10 (article 883):  1-13.

Dai, L., G. Zhang, Z. Yu, H. Ding, Y. Xu and Z. Zhang (2019). “Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil.” International Journal of Molecular Aciences 20(2265):  1-17.

Dang, P. M., M. C. Lamb, K. L. Bowen and C. Y. Chen (2019). “Identification of expressed R-genes associated with leaf spot diseases in cultivated peanut.” Molecular Biology Reports 46(1): 225-239.

Das, D. R., B. Horváth, A. Kundu, P. Kaló and M. DasGupta (2019). “Functional conservation of CYCLOPS in crack entry legume Arachis hypogaea.” Plant Science : an International Journal of Experimental Plant Biology 281: 232-241.

Devi, M. J., T. R. Sinclair, V. Vadez, A. Shekoofa, and N. Puppala.  Strategies to enhance drought tolerance in peanut and molecular markers for crop improvement.  Pages 131-143 IN  Rajpal, V. R., D. Sehgal, A. Kumar, and S. N. Raina (eds.).  Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance Vol. II. (Sustainable Development and Biodiversity Vol. 21).  Springer.   ISBN 9783319995724.

Dodia, S. M., B. Joshi, S. S. Gangurde, P. P. Thirumalaisamy, G. P. Mishra, D. Narandrakumar, P. Soni, A. L. Rathnakumar, J. R. Dobaria, C. Sangh, A. Chitikineni, S. V. Chanda, M. K. Pandey, R. K. Varshney and R. Thankappan (2019). “Genotyping-by-sequencing based genetic mapping reveals large number of epistatic interactions for stem rot resistance in groundnut.” TAG. Theoretical and Applied Genetics 132(4): 1001-1016.

Elegbede, C. F., A. Papadopoulos, J. Just, D. A. Moneret-Vautrin, A. Deschildre and A. Crepet (2019). “Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey.” Clinical & Experimental Allergy(5): 677.

Gama, A. P. and K. Adhikari (2019). “Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.” Journal of Food Science(6): 1554.

Gangurde, S. S., R. Kumar, A. K. Pandey, M. Burow, and H. E. Laza.  2019.  Climate-smart groundnuts for achieving high productivity and improved quality:  current status, challenges and opportunities.  Pages 133-172 IN Kole. C. (ed.)  Genomic Designing of Climate-Smart Oilseed Crops.   Springer Nature.  ISBN 978-3-319-93535-5

Gray, C., M. Levin and G. d. Toit (2019). “Acquisition of tolerance to egg and peanut in African foodallergic children with atopic dermatitis.” South African Medical Journal(5): 323.

Haire, B. (2019). “Growing peanuts on red dirt and making it work despite the storm.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Haire, B. (2019). “Hotter, drier weather hits cotton and peanut planting.” Southwest Farm Press Exclusive Online Insight: N.PAG.

Harshitha, V., C. Sarangapani, O. Cahill and C. B. Ryan (2019). “Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1.” Innovative Food Science & Emerging Technologies 52: 368-375.

Hart, J. (2019). “Bringing an end to peanut allergies.” Southeast Farm Press Online Exclusive Insight: N.PAG.

Hart, J. (2019). “Genomic selection focus of North Carolina peanut breeding.” Southeast Farm Press 46(11): 5.

He, Y. T. and W. R. Reisacher (2019). “Sensitivity, specificity, and predictive value of oral mucosal brush biopsy for the diagnosis of peanut allergy.” International Forum of Allergy & Rhinology(6): 624.

Huguley, S. E..  (2019). Peanut growers encouraged to scout nodules.  Farm Progress on June 18, 2019.

Johnson Iii, W. C. and X. Luo (2019). “Integrating cultivation using a tine weeder with herbicides in conventional peanut production.” Weed Technology 33(2): 374-379.

Jordan, B. S., A. K. Culbreath, T. B. Brenneman, R. C. Kemerait and K. L. Stevenson (2019). “Effect of Planting Date and Peanut Cultivar on Epidemics of Late Leaf Spot in Georgia.” Plant Disease 103(5): 990-995.

Khera, P., M. K. Pandey, N. Mallikarjuna, M. Sriswathi, M. Roorkiwal, P. Janila, S. Sharma, K. Shilpa, H. Sudini, B. Guo and R. K. Varshney (2019). “Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.).” Molecular Genetics and Genomics : MGG 294(2): 365-378.

Kleij, H. P. M., H. J. M. Warmenhoven, R. Ree, S. A. Versteeg, R. H. H. Pieters, S. C. Dreskin, A. C. Knulst, E. Hoffen, D. J. E. Opstelten, S. J. Koppelman and J. J. Smit (2019). “Chemically modified peanut extract shows increased safety while maintaining immunogenicity.” Allergy 74(5): 986-995.

Langlois, A., F. Graham and P. Bégin (2019). “Epicutaneous peanut patch device for the treatment of peanut allergy.” Expert Review of Clinical Immunology 15(5): 449.

Laura, W., R. Manon van, J. W. K. Laura, J. S. Peter, B. Louis, M. V. Marlotte, C. A. M. v. E. Betty, M. J. K. Leon, G. Johan, H. H. P. Raymond and J. S. Joost (2019). “Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.” Clinical and Molecular Allergy(1): 1.

Le, C. N., T. H. Thai, D. H. Tran, T. L. Nguyen, T. T. H. La and X. V. Nguyen (2019). “Genetic diversity of groundnut rhizosphere antagonistic bacteria and biological control of groundnut wilted diseases in central Vietnam.” Legume Research: An International Journal 42(3): 405-410.

Lei, F., C. Hu, N. Zhang and D. He (2019). “The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein.” LWT – Food Science and Technology 102: 37-44.

Li, H., Z. Xiong, D. Gui, Y. Pan, M. Xu, Y. Guo, J. Leng and X. Li (2019). “Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts.” Journal of Food Processing & Preservation 43(4): 1-9.

Li, L., X. Yang, S. Cui, X. Meng, G. Mu, M. Hou, M. He, H. Zhang, L. Liu and C. Y. Chen (2019). “Construction of High-Density Genetic Map and Mapping Quantitative Trait Loci for Growth Habit-Related Traits of Peanut (Arachis hypogaea L.).” Frontiers in Plant Science 10: 745-745.

Limmongkon, A., J. Pankam, T. Somboon, P. Wongshaya and P. Nopprang (2019). “Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity.” LWT – Food Science and Technology 101: 259-268.

Liu, J., P. Li, Z. Jiang, R. Yang and W. Zhang (2019). “Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.” International Journal of Food Science & Technology 54(5): 1597-1608.

Liu, N., H. Chen, D. Huai, F. Xia, L. Huang, W. Chen, B. Wu, X. Ren, H. Luo, X. Zhou, Y. Chen, Y. Lei, B. Liao and H. Jiang (2019). “Four QTL clusters containing major and stable QTLs for saturated fatty acid contents in a dense genetic map of cultivated peanut (Arachis hypogaea L.).” Molecular Breeding 39(23):  1-14.

Ludueña, L. M., M. S. Anzuay, J. G. Angelini, M. McIntosh, A. Becker, O. Rupp, A. Goesmann, J. Blom, A. Fabra and T. Taurian (2019). “Genome sequence of the endophytic strain Enterobacter sp. J49, a potential biofertilizer for peanut and maize.” Genomics 111(4): 913-920.

Luo, H., M. K. Pandey, A. W. Khan, B. Wu, J. Guo, X. Ren, X. Zhou, Y. Chen, W. Chen, L. Huang, N. Liu, Y. Lei, B. Liao, R. K. Varshney and H. Jiang (2019). “Next-generation sequencing identified genomic region and diagnostic markers for resistance to bacterial wilt on chromosome B02 in peanut (Arachis hypogaea L.).” Plant Biotechnology Journal.  Early View Published May 13, 2019.  Pages 1-14.

Ma, S.-Y., Y.-C. Chiang, C.-H. Hsu, J.-J. Chen, C.-C. Hsu, A.-C. Chao and Y.-S. Lin (2019). “Peanut Detection Using Droplet Microfluidic Polymerase Chain Reaction Device.” Journal of Sensors: 1 (article ID 4712084):  1-9.

Malik, V. S., M. Guasch-Ferre, F. B. Hu, M. K. Townsend, O. A. Zeleznik, A. H. Eliassen, S. S. Tworoger, E. W. Karlson, K. H. Costenbader, A. Ascherio, K. M. Wilson, L. A. Mucci, E. L. Giovannucci, C. S. Fuchs and Y. Bao (2019). “Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.” Journal of Nutrition 149(7): 1215-1221.

Maurya, A. C., S. K. Verma, S. Kumar and K. Lakra (2019). “Interaction effect of irrigation scheduling, mulching and integrated nutrient management on summer groundnut (Arachis hypogaea L.) yields under subtropical conditions of eastern Uttar Pradesh.” Journal of Applied & Natural Science 11(2): 384-387.

Melville, C. C., S. F. Zampa, P. J. Savi, M. D. Michelotto and D. J. Andrade (2019). “Peanut cultivars display susceptibility by triggering outbreaks of Tetranychus ogmophallos (Acari: Tetranychidae).” Experimental & Applied Acarology 78(2): 295-314.

Morgillo, S., A. M. Hill and A. M. Coates (2019). “The effects of nut consumption on vascular function.” Nutrients 11(1): 116-116.

Nobahar, A., H. R. Zakerin, M. Mostafavi Rad, S. Sayfzadeh and A. R. Valadabady (2019). “Response of Yield and Some Physiological Traits of Groundnut (Arachis hypogaea L.) to Topping Height and Application Methods of Zn and Ca Nano-Chelates.” Communications in oil Science and Plant Analysis 50(6): 749-762.

Nuengsap, T., J. Sanun, P. Tasanai, K. K. Craig, K. Thawan and V. Nimitr (2019). “Changes in Root Anatomy of Peanut (Arachis hypogaea L.) under Different Durations of Early Season Drought.” Agronomy(5): 215.

Nunes, M. P. O., M. F. v. Tilburg, E. O. P. T. Florean and M. I. F. Guedes (2019). “Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy.” PLoS ONE 14(4): e0214745-e0214745.

Olmedo, R. H. and N. R. Grosso (2019). “Oxidative stability, affective and descriptive sensory properties of roasted peanut flavored with oregano, laurel, and rosemary essential oils as natural preservatives of food lipids.” European Journal of Lipid Science and Technology 121(5): 1800428-1800428.

Otyama, P. I., A. Wilkey, R. Kulkarni, T. Assefa, Y. Chu, J. Clevenger, D. J. O’Connor, G. C. Wright, S. W. Dezern, G. E. MacDonald, N. L. Anglin, E. K. S. Cannon, P. Ozias-Akins and S. B. Cannon (2019). “Evaluation of linkage disequilibrium, population structure, and genetic diversity in the U.S. peanut mini core collection.” BMC Genomics 20(1): 481-481.

Ozias-Akins, P. and H. Breiteneder (2019). “The functional biology of peanut allergens and possible links to their allergenicity.” Allergy(5): 888.

Pereira, B. M., L. A. Guimaraes, N. O. S. Souza, M. A. P. Saraiva, P. M. Guimaraes and A. C. M. Brasileiro (2019). “Overexpression of Wild Arachis Lipocalin Enhances Root-Knot Nematode Resistance in Peanut Hairy Roots.” Plant Molecular Biology Reporter 37(1/2): 74-86.

Plundrich, N. J., B. T. Cook, S. J. Maleki, D. Fourches and M. A. Lila (2019). “Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.” Food Chemistry 284: 287-295.

Purbajanti, E. D., W. Slamet, E. Fuskhah and Rosyida (2019). “Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.).” IOP Conference Series: Earth and Environmental Science 250(012048):  1-8.

Qiu, W., N. Wang, J. Dai, T. Wang, L. V. Kochian, J. Liu and Y. Zuo (2019). “AhFRDL1-mediated citrate secretion contributes to adaptation to iron deficiency and aluminum stress in peanuts.” Journal of Experimental Botany 70(10): 2873-2886.

Racette, K., D. Rowland, B. Tillman, J. Erickson, P. Munoz and W. Vermerris (2019). “Transgenerational stress memory in seed and seedling vigor of peanut (Arachis hypogaea L.) varies by genotype.” Environmental and Experimental Botany 162: 541-549.

Radwan, D. E. M., A. K. Mohamed, K. A. Fayez and A. M. Abdelrahman (2019). “Oxidative stress caused by Basagran® herbicide is altered by salicylic acid treatments in peanut plants.” Heliyon 5(e01791):  1-8.

Roberts, G. and E. Angier (2019). “Peanut oral immunotherapy: balancing benefits and risks for individuals.” Lancet 393(10187): 2180-2181.

Rodríguez del Río, P. (2019). “AR101 prevents peanut allergy reactions in highly peanut-allergic children.” The Journal of Pediatrics 208: 294-297.

Sezen, S. M., S. Yucel, S. Tekin and M. Yildiz (2019). “Determination of optimum irrigation and effect of deficit irrigation strategies on yield and disease rate of peanut irrigated with drip system in Eastern Mediterranean.” Agricultural Water Management 221:  211-219.

Shen, P., C. Wang, Z. Wu, C. Wang, H. Zhao, S. Shan, M. Wu, X. Sun, T. Yu, Y. Zheng, X. Sun and X. He (2019). “Peanut macronutrient absorptions characteristics in response to soil compaction stress in typical brown soils under various tillage systems.” Soil Science & Plant Nutrition 65(2): 148-158.

Tindall, A. M., E. A. Johnston, P. M. Kris-Etherton and K. S. Petersen (2019). “The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.” American Journal of Clinical Nutrition 109(2): 297-314.

Toomer, O. T., A. M. Hulse-Kemp, L. L. Dean, D. L. Boykin, R. Malheiros and K. E. Anderson (2019). “Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.” Poultry Science 98(4): 1732.

Toomer, O. T., V. Thien, M. Pereira and K. Williams (2019). “Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet.” Journal of Functional Foods 55: 362-370.

Wang, W., X. Yang, Z. Ye, Y. Li, Y. Liu and P. Cao (2019). “Extraction technology can impose influences on peanut oil functional quality: a study to investigate the lipid metabolism by Sprague-Dawley rat model.” Journal of Food Science 84(4): 911-919.

Witkowska, A. M., A. Waśkiewicz, M. E. Zujko, D. Szcześniewska, W. Śmigielski, U. Stepaniak, A. Pająk and W. Drygas (2019). “The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys.” Nutrients 11(6): 1410.

Yao, Q., Z. Yu, P. Liu, H. Zheng, Y. Xu, S. Sai, Y. Wu and C. Zheng (2019). “High efficient expression and purification of human epidermal growth factor in Arachis hypogaea L.” International Journal of Molecular Sciences 20(8): 2045-2045.

Yu, W., X. Zhou, D. Dunham, S. C. Lyu, M. Manohar, W. Zhang, F. Zhao, M. M. Davis and K. Nadeau (2019). “Allergen-specific CD8+ T cells in peanut-allergic individuals.” The Journal of Allergy and Clinical Immunology 143(5): 1948-1952.

Yuan, D., X. Fang, Y. Liu, J. Kong and Q. Chen (2019). “A hybridization chain reaction coupled with gold nanoparticles for allergen gene detection in peanut, soybean and sesame DNAs.” Analyst 144(12): 3886.

Zhang, J., Y. Hong, Z. Cai, B. Huang, J. Wang and Y. Ren (2019). “Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry.” Analytical Methods 11(12): 1689-1696.

Zhang, M., P. Wu, J. Wu, J. Ping and J. Wu (2019). “Advanced DNA-based methods for the detection of peanut allergens in processed food.” Trends in Analytical Chemistry 114: 278-292.

Zhang, Y., Z. Wu, K. Li, X. Li, A. Yang, P. Tong and H. Chen (2019). “Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods.” Food Chemistry 281: 130-139.

Zhou, J., Q. Qi, C. Wang, Y. Qian, G. Liu, Y. Wang and L. Fu (2019). “Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.” Biosensors & Bioelectronics 142: 111449-111449.

Zhuang, W., H. Chen, M. Yang, J. Wang, M. K. Pandey, C. Zhang, W.-C. Chang, L. Zhang, X. Zhang, R. Tang, V. Garg, X. Wang, H. Tang, C.-N. Chow, J. Wang, Y. Deng, D. Wang, A. W. Khan, Q. Yang, T. Cai, P. Bajaj, K. Wu, B. Guo, X. Zhang, J. Li, F. Liang, J. Hu, B. Liao, S. Liu, A. Chitikineni, H. Yan, Y. Zheng, S. Shan, Q. Liu, D. Xie, Z. Wang, S. A. Khan, N. Ali, C. Zhao, X. Li, Z. Luo, S. Zhang, R. Zhuang, Z. Peng, S. Wang, G. Mamadou, Y. Zhuang, Z. Zhao, W. Yu, F. Xiong, W. Quan, M. Yuan, Y. Li, H. Zou, H. Xia, L. Zha, J. Fan, J. Yu, W. Xie, J. Yuan, K. Chen, S. Zhao, W. Chu, Y. Chen, P. Sun, F. Meng, T. Zhuo, Y. Zhao, C. Li, G. He, Y. Zhao, C. Wang, P. B. Kavikishor, R.-L. Pan, A. H. Paterson, X. Wang, R. Ming and R. K. Varshney (2019). “The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication.” Nature Genetics 51(5): 865-876.

于天一, 李晓亮, 亚. 路, 孙学武, 郑永美, 吴正锋, 浦. 沈 and 王才斌 (2019). “磷对花生氮素吸收和利用的影响. (Chinese).” Effect of phosphorus (P) on nitrogen (N) uptake and utilization in peanut. (English)  Acta Agronomica Sinica 45(6): 912-921.

黄冰艳, 齐飞艳, 孙子淇, 苗利娟, 房元瑾, 峥. 郑, 磊. 石, 张忠信, 华. 刘, 董文召, 汤丰收 and 张新友 (2019). “以分子标记辅助连续回交快速提高花生品种油酸含量及对其后代农艺 &#24615… (Chinese).” Improvement of oleic acid content in peanut (Arachis hypogaea L.) by markerassisted successive backcross and agronomic evaluation of derived lines. (English) Acta Agronomica Sinica 45(4): 546-555.

Theses and dissertations — Spring 2019

Bourke, Peter M.  2018.  Genetic mapping in polyploids.  Ph.D Dissertation.  Major Professor:  Dr. R. G. F. Visser.  Wageningen University.

Cason, John Michael.  2018.  Introgression pathway for drought resistance in peanut (Arachis hypogaea L.).  Ph.D. Dissertation.  Major Professors:  Dr. William L. Rooney and Dr. Charles E. Simpson.  Texas A & M University.  http://hdl.handle.net/1969.1/174339   (1.37 Mb)

Cobos, Chris.  2018.  The developmental biology and biochemistry of peanut (Arachis hypogaea) testa and its role in Aspergillus resistance.  M. S. Thesis.  Major Professor:  Dr Venugopal Mendu.  Texas Tech University.  (62.35 Kb)

El Ansari, Yasmeen.  2018.  Investigating the effect of IgE and IgE-mediated mast cell activation on dendritic cell function in peanut allergic  mice.  M. S. Thesis.  Harvard Medical School.  http://nrs.harvard.edu/urn-3:HUL.InstRepos:39010115.  (1.443 Mb)

Jahan, Noor.  2018.  Agrobacterium mediated transformation of two peanut (Arachis hypogaea L.) explants using Na+/H+ antiporter gene to generate transgenies to resist salinity stress.  B. S. Thesis.  Major Professor:  Dr. Aparna Islam. BRAC University.   http://hdl.handle.net/10361/11063.

Lykomitros, Dimitrios.  2018.  Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp.).  Ph.D. Dissertation.  Major Professor:  Dr. V. Fogliano.  Wageningen University.

Mohamad, Alkhader Ali Mokhaer.  2018.  Genetic variability, heritablility and interrelationships of yield components and total yield of selected groundnut (Arachis hypogaea L.) genotypes, Gezira State, Sudan.  M. S. Thesis.  Major Professor:  Dr. Ahmed Hassan Abu Assar.   University of Gezira.  http://repo.uofg.edu.sd/handle/123456789/677.

Van Cleave, Asleigh.  2019.  Boron and calcium effects on runner peanut production.  M.S. Thesis.  Major Professor:  Dr. Julie Howe.  Auburn University.  http://hdl.handle.net/10414/6611

Yudhiarta, Patrio.  2018.  Superkapasitor berbahan dasar karbon aktif limbah kulit kacang tanah (Arachis hypogaea) dengan activator ZnCl2 = Supercapacitor based on waste peanut shells (Arachis hypogaea) activated carbon with ZnCl2 as activator.  M. S. Thesis. Major Professor:  Dr. Hermansyah Aziz and Tetra OllyNorita.  Universitas Andalas.

AAGB meeting to review past success, anticipate new challenges

The 11th International Conference on Advances in Arachis through Genomics and Biotechnology (AAGB-2019) will be held at Jinan, China from Oct. 21-25.  Registration and hotel information is available at the event website: www.aagb2019.cn

The intent of this meeting is to broaden the scope to include more information about adaptation/cultivation, productivity, quality and safety issues as they pertain to genomics and/or germplasm and cultivar development.

The international peanut community through the International Peanut Genome Initiative has come a long way, from lack of availability of molecular markers to the completion and releases of high-quality genome sequences of two diploid (2014) and cultivated peanuts (2018), but there remains a long way to go for genomics-assisted breeding as rou­tine implementation. Nevertheless, the stage is now set to harvest the fruits of genomics research for peanut genetic improvement, cultivation, and production. This will contribute to the entire peanut community, and global food safety and security in gen­eral to fight malnutrition.

Therefore, AAGB-2019 program committee plan to have a session in the opening ceremony to recognize the people who have been working behind the scenes to make this IPGI and peanut genome sequencing project a success. Please send your nomination and ideas to : aagb@aagb2019.cn and cc to baozhu.guo@ars.usda.gov.

Abstracts should be submitted by July 1; information is available on the event website.


Theses and dissertations

These theses and dissertations of interest to peanut researchers were published in October, November and December 2018.

Abbott, Chadwick Cameron.  2018.  Establishing defoliation thresholds in peanut (Arachis hypogaea (L.)) in Mississippi.  M. S. Thesis Major Professor: Dr. Jason Sarver.  Mississippi State University. ChadwickAbbottPQThesis.pdf (1.71 Mb)

Eason, Kayla Marie.  2018.  Effects of various postemergence herbicide tank-mixtures with paraquat on peanut (arachis hypogaea l.) cultivars.   M. S. Thesis. Major Professor:  Dr. R. Scott Tubbs.  University of Georgia.  eason_kayla_m_201805_ms.pdf (788.46 Kb)

Hancock, Wesley G.  2018.  Improving resistance to multiple diseases in peanut using traditional and molecular breeding methods.  Ph.D. Dissertation.  Major Professor:  Dr. Thomas Isleib.  North Carolina State University.  Hancock-Wesley-dissertation (13.18Mb)

Leininger, Stephen Daniel.  2018.  Furrow irrigation strategies for peanut production in the mid-southern USA.  M. S. Thesis.  Major Professors:  Dr. L. Jason Krutz and Dr. Jason M. Sarver, co-chairs.  Mississippi State University.  StephenLeiningerPQThesis.pdf  (1.24 Mb)

Moor, Joel Cary.  2018.  Compounding factors affecting the management of thrips (Thysanoptera:  Thripidae) in peanut, Arachis hypogaea L. and cotton, Gossypium hirsutum L.  M. S. Thesis.  Major Professors:  Jeffrey Gore;  and Angus L. Catchot Jr., co-chairs. Mississippi State University. Moor-Joel-thesis (804.21 Kb)

Nayak, Jwalit J.  2018.  Impact of drought and aflatoxin production on the phytochemical content of different peanut (Arachis hypogaea L.) genotypes.  M. S. Thesis.  Major Professors:  Dr. Odemari S. Mbuya and Dr. Islam El Sharkawy.  Florida Agricultural and Mechanical University.

Pegues, Kristen D’Ann.  2018.  The effect of irrigation and magnesium on calcium in peanut (Arachis hypogaea l.)  M. S. Thesis.  Major Professor:  Dr. R. Scott Tubbs.  University of Georgia.   pegues_kristen_d_201805_ms.pdf (1368.94 Kb)

Journal Articles

Below are a few of the many peanut articles and research papers published between October, November and December 2018, which should be of interest to many members of the peanut industry -Enjoy!

2018. 4 Rules to Consider for Late-season Peanut Defoliation. Southeast Farm Press Exclusive Insight: N.PAG.

2018. DNA Test Finds Trace Amounts of Peanuts in Foods. American Laboratory 50: 8-8.

2018. UGA Extension Releases Updated Water-Saving Peanut Irrigation Checkbook Method. Plus Media Solutions.

2018. World Agricultural Supply and Demand Estimates. World Agricultural Supply & Demand Estimates: 1-40.

Abad, L.V., F.B. Aurigue, D.R.V. Montefalcon, P.H. Manguiat, F.F. Carandang, S.A. Mabborang, et al. 2018. Effect of radiation-modified kappa-carrageenan as plant growth promoter on peanut (Arachis hypogaea L.). Radiation Physics & Chemistry 153: 239-244. doi:10.1016/j.radphyschem.2018.10.005.

Abuagela, M.O., B.M. Iqdiam, H. Mostafa, L. Gu, M.E. Smith and P.J. Sarnoski. 2018. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin. International Journal of Food Science & Technology 53: 2567-2575. doi:10.1111/ijfs.13851.

Abudulai, M., J. Naab, S.S. Seini, I. Dzomeku, K. Boote, R. Brandenburg, et al. 2018. Peanut (Arachis hypogaea) response to weed and disease management in northern Ghana. International Journal of Pest Management 64: 204. doi:10.1080/09670874.2017.1371806.

Adeboye, A.S., O.E. Fayemi, A. Bamgbose, A. Adewunmi and S.S. Sobowale. 2018. Towards the development of peanut-wheat flour composite dough: influence of reduced-fat peanut flour on bread quality. Journal of Food Processing and Preservation 42: e13385-e13385.

Agarwal, G., J. Clevenger, M.K. Pandey, H. Wang, Y. Shasidhar, Y. Chu, et al. 2018. High‐density genetic map using whole‐genome resequencing for fine mapping and candidate gene discovery for disease resistance in peanut. Plant Biotechnology Journal 16: 1954-1967. doi:10.1111/pbi.12930.

Akram, N.A., F. Shafiq and M. Ashraf. 2018. Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate. Comprehensive Reviews in Food Science & Food Safety 17: 1325-1338. doi:10.1111/1541-4337.12383.

Amir, I., B.L. Gonçalves, D.V.d. Neeff, B. Ponzilacqua, C.F.S.C. Coppa, H. Hintzsche, et al. 2018. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination. Food Research International 113: 74-85.

Aravintharaj, R., R. Asokan, B.S. Pavithra and M.K. Reddy. 2018. First Report of Groundnut Bud Necrosis Virus in Pergularia daemia (Asclepiadaceae) in India. Plant Disease 102: 2671-2671. doi:10.1094/PDIS-02-18-0358-PDN.

Banla, E.M., D.K. Dzidzienyo, I.E. Beatrice, S.K. Offei, P. Tongoona and H. Desmae. 2018. Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo. Journal of Ethnobiology and Ethnomedicine.

Bansode, R.R., N.J. Plundrich, P.D. Randolph, M.A. Lila and L.L. Williams. 2018. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chemistry 263: 307-314. doi:10.1016/j.foodchem.2018.05.007.

Bera, S.K., J.H. Kamdar, S.V. Kasundra, P. Dash, A.K. Maurya, M.D. Jasani, et al. 2018. Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.). Euphytica 214 (9): 162 doi: 10:1007.s10681-018-2241-0.

Bera, S.K., S.S. Manohar, M.T. Variath, S. Chaudhari, S. Yaduru, R. Thankappan, et al. 2018. Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea). Plant Breeding 137: 883-894. doi:10.1111/pbr.12647.

Bhagwat, N., G.P. Mishra, T. Radhakrishnan, S.M. Dodia, A. Suhail, K. Abhay, et al. 2018. High oleic peanut breeding: achievements, perspectives, and prospects. Trends in Food Science & Technology 78: 107-119.

Boote, K.J., V. Prasad, L.H. Allen, P. Singh and J.W. Jones. 2018. Modeling sensitivity of grain yield to elevated temperature in the DSSAT crop models for peanut, soybean, dry bean, chickpea, sorghum, and millet. European Journal of Agronomy 100: 99-109. doi:10.1016/j.eja.2017.09.002.

Calhoun, S., L. Post, B. Warren, S. Thompson and A.R. Bontempo. 2018. Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States. Journal of Food Protection 81: 1755.

Chen, T., J. Zhang, Y. Chen, S. Wan and L. Zhang. 2019. Detection of peanut leaf spots disease using canopy hyperspectral reflectance. Computers & Electronics in Agriculture 156: 677-683. doi:10.1016/j.compag.2018.12.036.

Cheng, L., L. Dan, L. Lili, H. Shaoxin, X. Zhigang and T. Canming. 2018. Effects of Light-Emitting Diodes on the Growth of Peanut Plants. Agronomy Journal 110: 2369-2377. doi:10.2134/agronj2017.11.0674.

Christman, L.M., L.L. Dean, C. Bueno Almeida and J.R. Weissburg. 2018. Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts. Journal of Food Science 83: 2571-2577. doi:10.1111/1750-3841.14323.

Dauda, A.O., O.A. Abiodun, A.K. Arise and S.A. Oyeyinka. 2018. Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste. LWT – Food Science and Technology 90: 265-269.

Daudi, H., H. Shimelis, M. Laing, P. Okori and O. Mponda. 2018. Groundnut production constraints, farming systems, and farmer-preferred traits in Tanzania. Journal of Crop Improvement 32: 812-828. doi:10.1080/15427528.2018.1531801.

Dieme, R.M.A., I. Faye, Y.A.B. Zoclanclounon, D. Fonceka, O. Ndoye and P.M. Diedhiou. 2018. Identification of Sources of Resistance for Peanut Aspergillus flavus Colonization and Aflatoxin Contamination. International Journal of Agronomy: 1.

Diksha, S., A.N. Mathur and M.K. Shirshat. 2018. Use of de-oiled groundnut cake flour as an alternate source of nutrition. International Journal of Agricultural Engineering 11: 150-152.

Dong, Z., Y. Li, X. Xiao, Y. Chen and X. Shen. 2018. Silicon effect on growth, nutrient uptake, and yield of peanut (Arachis hypogaea L.) under aluminum stress. Journal of Plant Nutrition 41: 2001-2008. doi:10.1080/01904167.2018.1485163.

Elsorady, M.E.I. and S.E. Ali. 2018. Antioxidant activity of roasted and unroasted peanut skin extracts. International Food Research Journal 25: 43-50.

Elysée, S.Y., C. Aminata and P. Donnen. 2018. Can blended flour recipes made of locally available and cheap ingredients be used for adequate complementary feeding of infants in rural settings in Burkina Faso? African Journal of Food, Agriculture, Nutrition and Development 18: 13171-13185.

Ferezin, E., R.P. da Silva, A.F. dos Santos and C. Zerbato. 2018. Development of an electrohydraulic drive system for the vibrating conveyor belt of the peanut digger-inverter. PLoS ONE 13: 1.

Figueredo, M.S., F. Ibanez, J. Rodriguez and A. Fabra. 2018. Simultaneous inoculation with beneficial and pathogenic microorganisms modifies peanut plant responses triggered by each microorganism. p. 353-361. Plant and Soil 433 (1/2): 353-361. doi: 10.1007/s11104-018-3846-8.

Freisling, H., H. Noh, N. Slimani, V. Chajès, A.M. May, P.H. Peeters, et al. 2018. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. European Journal of Nutrition 57: 2399-2408. doi:10.1007/s00394-017-1513-0.

Garcia, D., N.S. Girardi, M.A. Passone, A. Nesci and M. Etcheverry. 2018. Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts. International Journal of Food Microbiology 285: 158-164. doi:10.1016/j.ijfoodmicro.2018.08.022.

Guo, Y., H. Hu, Q. Wang and H. Liu. 2018. A novel process for peanut tofu gel: Its texture, microstructure and protein behavioral changes affected by processing conditions. LWT – Food Science & Technology 96: 140-146. doi:10.1016/j.lwt.2018.05.020.

Haire, B. 2018. Georgia’s peanut specialist takes a bet on crop. Southeast Farm Press 45: 4-16.

Hart, J. 2018. Does Thimet have a place in North Carolina peanut production? Southeast Farm Press 45: 10-10.

Hart, J. 2018. North Carolina’s new peanut breeder settling into job. Southeast Farm Press 45: 11-11.

Hong-Wei, W., T. Meng-Jun, S. Chun-Lun, Z. Wei, X. Ri-Sheng, G. Yong-Xiang, et al. 2018. The Alleopathic Compound Luteolin from Peanut Litter Affects Peanut Nodule Formation and the Rhizosphere Microbial Community. Agronomy Journal 110: 2587-2595. doi:10.2134/agronj2018.03.0149.

Hou, Y.-Y., O. Ojo, L.-L. Wang, Q. Wang, Q. Jiang, X.-Y. Shao, et al. 2018. A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus. Nutrients 10: 1565. doi:10.3390/nu10111565.

Jain, N.K., H.N. Meena, D. Bhaduri and R.S. Yadav. 2018. Drip fertigation and irrigation interval effects on growth, productivity, nutrient, and water economy in summer peanut. Communications in Soil Science & Plant Analysis 49: 2406-2417. doi:10.1080/00103624.2018.1510951.

Jaramillo, D.M., J.C.B. Dubeux Jr, C. Mackowiak, L.E. Sollenberger, E.R.S. Santos, L. Garcia, et al. 2018. Annual and Perennial Peanut Species as Alternatives to Nitrogen Fertilizer in Bermudagrass Hay Production Systems. Agronomy Journal 110: 2390-2399. doi:10.2134/agronj2018.01.0036.

Jenne, M., M. Kambham, N.V.K.V.P. Tollamadugu, H.P. Karanam, M.K. Tirupati, R.R. Balam, et al. 2018. The use of slow releasing nanoparticle encapsulated Azadirachtin formulations for the management of Caryedon serratus O. (groundnut bruchid). IET Nanobiotechnology 12: 963-967. doi:10.1049/iet-nbt.2017.0276.

Ji, H., S. Dong, F. Han, Y. Li, G. Chen, L. Li, et al. 2018. Effects of dielectric barrier discharge (DBD) cold plasma treatment on physicochemical and functional properties of peanut protein. Food and Bioprocess Technology 11: 344-354.

John, K., P.R. Reddy, T.C.M. Naidu and N.V. Naidu. 2018. Identification of Heterotic Crosses for yield and Water Use Efficiency Traits in Relation to Moisture Stress Tolerance in Groundnut (Arachis hypogaea L.). International Journal of Bio-Resource & Stress Management 9: 475-483. doi:10.23910/IJBSM/2018.9.4.3C0406.

Kuhumba, G.D., A.H. Simonne and J.K. Mugula. 2018. Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania. Food Control 89: 196-202.

Larsson, S.C., N. Drca, M. Björck, M. Bäck and A. Wolk. 2018. Nut consumption and incidence of seven cardiovascular diseases. Heart 104: 1615.

Launio, C.C., J.S. Luis and Y.B. Angeles. 2018. Factors influencing adoption of selected peanut protection and production technologies in Northern Luzon, Philippines. Technology in Society 55: 56-62. doi:10.1016/j.techsoc.2018.05.007.

Li, J., Y. Tang, A.L. Jacobson, P.M. Dang, X. Li, M.L. Wang, et al. 2018. Population structure and association mapping to detect QTL controlling tomato spotted wilt virus resistance in cultivated peanuts. p. 516-526. Crop Journal 6 (5): 516-526.  doi: 10.1016/j.cj.2018.004.001.

Li, Y., R. Zhang, X. Qin, Y. Liao and K.H.M. Siddique. 2018. Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years. Plant Breeding 137: 746-756. doi:10.1111/pbr.12621.

Liu, K., Y. Liu and F. Chen. 2018. Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut. LWT – Food Science & Technology 96: 535-542. doi:10.1016/j.lwt.2018.06.009.

Liu, Z., F. Gao, Y. Liu, J. Yang, X. Zhen, X. Li, et al. 2018. Timing and splitting of nitrogen fertilizer supply to increase crop yield and efficiency of nitrogen utilization in a wheat–peanut relay intercropping system in China. The Crop Journal. doi:10.1016/j.cj.2018.08.006.

Makau, J.N., K. Watanabe, M.M.D. Mohammed and N. Nishida. 2018. Antiviral activity of peanut (Arachis hypogaea L.) skin extract against human influenza viruses. Journal of Medicinal Food 21: 777-784.

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