Journal Articles — Fall 2020

Achar, P. N., Quyen, P., Adukwu, E. C., Sharma, A., Msimanga, H. Z., Nagaraja, H., & Sreenivasa, M. Y. (2020). Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of fungi (Basel, Switzerland), 6(4). doi:10.3390/jof6040383

Ayodeji Simeon, A., Chan Sol, P., Adekunle, A., Oluyinka Abiona, O., & Olayiwola, A. (2020). Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs. Animals, 10(2062), 2062-2062. doi:10.3390/ani10112062

Bagheri, H. (2020). Application of infrared heating for roasting nuts. Journal of Food Quality, 2020(8813047).

Cha, C.-Y., & Lee, K.-G. (2020). Effect of roasting conditions on the formation and kinetics of furan in various nuts. Food chemistry, 331, 127338. doi:10.1016/j.foodchem.2020.127338

de Silva, D., Halken, S., Singh, C., Muraro, A., Angier, E., Arasi, S., . . . Roberts, G. (2020). Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials. Pediatric Allergy & Immunology, 31(7), 813-826. doi:10.1111/pai.13273

Dugardin, C., Cudennec, B., Tourret, M., Caron, J., Guérin-Deremaux, L., Behra-Miellet, J., . . . Ravallec, R. (2020). Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion. Nutrients, 12(12), 3746. doi:10.3390/nu12123746

Fernandes, A. C. F., Vieira, N. C., Santana, Á. L. d., Gandra, R. L. d. P., Rubia, C., Castro-Gamboa, I., . . . Macedo, G. A. (2020). Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 145, 111619. doi:10.1016/j.fct.2020.111619

Gao, X., Bamba, A. S. A., Kundy, A. C., Mateva, K. I., Chai, H. H., Ho, W. K., . . . Massawe, F. (2020). Variation of Phenotypic Traits in Twelve Bambara Groundnut (Vigna subterranea (L.) Verdc.) Genotypes and Two F2 Bi-Parental Segregating Populations. Agronomy, 10(10), 1451. doi:10.3390/agronomy10101451

Garcia-Alvarez-Coque, J. M., Taghouti, I., & Martinez-Gomez, V. (2020). Changes in aflatoxin standards: implications for EU border controls of nut imports. Applied Economic Perspectives and Policy, 42(3), 524-541. doi/10.1093/aepp/ppy036

Gell, R. M., Horn, B. W., & Carbone, I. (2020). Genetic map and heritability of Aspergillus flavus. Fungal genetics and biology : FG & B, 144, 103478. doi:10.1016/j.fgb.2020.103478

Gong, A. D., Sun, G. J., Zhao, Z. Y., Liao, Y. C., & Zhang, J. B. (2020). Staphylococcus saprophyticus L-38 produces volatile 3,3-dimethyl-1,2-epoxybutane with strong inhibitory activity against Aspergillus flavus germination and aflatoxin production. World Mycotoxin Journal, 13(2), 247-258.

Gundaraniya, S. A., Ambalam, P. S., & Tomar, R. S. (2020). Metabolomic Profiling of Drought-Tolerant and Susceptible Peanut ( Arachis hypogaea L.) Genotypes in Response to Drought Stress. ACS omega, 5(48), 31209-31219. doi:10.1021/acsomega.0c04601

Guo, Y., Wang, C., Zhang, J., Wang, Q., Afriyie, G., & Wang, Z. (2020). A distinct mitogenome of peanut worm Sipunculus nudus (Sipuncula, Sipunculidae) from Beibu Gulf. Mitochondrial DNA: Resources, 5(2), 1839.

Hashemi, S. M. B., Hashemi Moosavi, M., Hossein Asadi‐Yousefabad, S., Omidi, M., & Mousavi Khaneghah, A. (2020). Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts. Journal of Food Processing & Preservation, 44(12), 1-5. doi:10.1111/jfpp.14987

Hou, M., Zhang, Y., Mu, G., Cui, S., Yang, X., & Liu, L. (2020). Molecular cloning and expression characterization of flavonol synthase genes in peanut (Arachis hypogaea). Scientific Reports, 10(1), 17717. doi:10.1038/s41598-020-74763-w

Igarashi, K., & Kurata, D. (2020). Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8). Nutrients, 12(11), 3461. doi:10.3390/nu12113461

Jeammuangpuk, P., Promchote, P., Duangpatra, J., Chaisan, T., Onwimol, D., & Kvien, C. K. (2020). Enhancement of Tainan 9 Peanut Seed Storability and Germination under Low Temperature. International Journal of Agronomy, 1.

Junhua, L., Zemin, H., Youlin, X., Yong, L., & Boshou, L. (2020). A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi. Oil Crop Science, 5(4), 166-173. doi:10.1016/j.ocsci.2020.11.001

Kang, J., Peng, Q., Zhang, C., Zhang, N., & Fang, H. (2020). DESIGN AND TESTING OF A PUNCHING-ON-FILM PRECISION HOLE SEEDER FOR PEANUTS. Biochemical Journal, 477(19), 1685.

Khan, M. M. H., Rafii, M. Y., Ramlee, S. I., Jusoh, M., & Mamun, A. (2020). Genetic Variability, Heritability, and Clustering Pattern Exploration of Bambara Groundnut (Vigna subterranea L. Verdc) Accessions for the Perfection of Yield and Yield-Related Traits. BioMed Research International, 1-31. doi:10.1155/2020/2195797

Kinfe, T., Gebeyehu, T., & Dereje, A. (2020). Effect of starter nitrogen and phosphorus fertilizer rates on yield and yield components, grain protein content of groundnut (Arachis Hypogaea L.) and residual soil nitrogen content in a semiarid north Ethiopia. Heliyon, 6(10). doi:10.1016/j.heliyon.2020.e05101

Kostandini, G., Tanellari, E., & Gaskell, J. (2020). The Effect of Land Tenure and Erosion Measures on Productivity and Investments: Plot and Household Level Evidence from Mali. The Journal of Developing Areas, 55(2).

Macri, A. M., Pop, I., Simeanu, D., Toma, D., Sandu, I., Pavel, L. L., & Mintas, O. S. (2020). The Occurrence of Aflatoxins in Nuts and Dry Nuts Packed in Four Different Plastic Packaging from the Romanian Market. Microorganisms, 9(1). doi:10.3390/microorganisms9010061

Martin, L. J., Dias, J. L. C. S., Sellers, B. A., Ferrell, J. A., Leon, R. G., & Vendramini, J. M. B. (2020). Tolerance of pintoi peanut to PRE and POST herbicides. Weed Technology, 34(6), 870.

Mbah, E. U., Keke, C., & Ogidi, E. G. O. (2020). Agronomic and productivity efficiency of two animal manure sources on intercropped maize-groundnut in the derived savannah. Agricultura Tropica et Subtropica, 53(4), 215-228. doi:10.2478/ats-2020-0022

Moradi, M., Rohani, M., Fani, S. R., Mosavian, M. T. H., Probst, C., & Khodaygan, P. (2020). Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 37(11), 1963. doi:10.1080/19440049.2020.1811901

Murathan, Z. T., Kaya, A., Erbil, N., Arslan, M., Dıraz, E., & Karaman, Ş. (2020). Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls. Vergleich von bioaktiven Komponenten, antimikrobiellen und antimutagenen Eigenschaften in grünen Schalen ökologisch und konventionell angebauter Mandeln., 62(4), 463-472. doi:10.1007/s10341-020-00525-7

Norlia, M., Jinap, S., Nor-Khaizura, M. A. R., Radu, S., John, J. M., Rahman, M. A. H., . . . Sharif, Z. (2020). Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. International Journal of Food Microbiology, 335, 108836. doi:10.1016/j.ijfoodmicro.2020.108836

O’Brien, P. L., Thomas, A. L., Sauer, T. J., & Brauer, D. K. (2020). Foliar nutrient concentrations of three economically important tree species in an alley-cropping system. Journal of Plant Nutrition, 43(17), 2557. doi:10.1080/01904167.2020.1783303

Olawale, O., Akinyemi, B. A., & Attabo, F. (2020). Optimization of the Mixing Ratio for Particleboard Production from Groundnut Shell and Rice Husk. Acta Technologica Agriculturae, 23(4), 168.

Otyama, P. I., Kulkarni, R., Chamberlin, K., Ozias-Akins, P., Chu, Y., Lincoln, L. M., . . . Cannon, E. K. S. (2020). Genotypic Characterization of the U.S. Peanut Core Collection. G3 (Bethesda, Md.), 10(11), 4013-4026. doi:10.1534/g3.120.401306

Peng, Z., Chen, H., Tan, L., Shu, H., Varshney, R. K., Zhou, Z., . . . Wang, J. (2020). Natural Polymorphisms in a Pair of NSP2 Homoeologs Can Cause Loss of Nodulation in Peanut. Journal of experimental botany. doi:10.1093/jxb/eraa505

Pilaisangsuree, V., Anuwan, P., Supdensong, K., Lumpa, P., Kongbangkerd, A., & Limmongkon, A. (2020). Enhancement of adaptive response in peanut hairy root by exogenous signalling molecules under cadmium stress. Journal of Plant Physiology, 254, N.PAG-N.PAG. doi:10.1016/j.jplph.2020.153278

Pooja, S., Spurthi, N. N., Rakesh, K., Manish, K. P., Namita, S., Hari, K. S., . . . Rajeev, K. V. (2020). Transcriptome Analysis Identified Coordinated Control of Key Pathways Regulating Cellular Physiology and Metabolism upon Aspergillus flavus Infection Resulting in Reduced Aflatoxin Production in Groundnut. Journal of Fungi, 6(370), 370-370. doi:10.3390/jof6040370

Premila Narayana, A., Pham, Q., Emmanuel, C. A., Abhishek, S., Huggins Zephaniah, M., Hanumanthu, N., & Marikunte Yanjarappa, S. (2020). Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts. Journal of Fungi, 6(383), 383-383. doi:10.3390/jof6040383

Qi, H., Zhu, B., Wu, Z., Liang, Y., Li, J., Wang, L., . . . Zhang, L. (2020). Estimation of Peanut Leaf Area Index from Unmanned Aerial Vehicle Multispectral Images. Sensors (14248220), 20(23), 6732-6732. doi:10.3390/s20236732

Qu, C., Wang, Z., Jin, X., Wang, X., & Wang, D. (2020). A moisture content prediction model for deep bed peanut drying using support vector regression. Journal of Food Process Engineering, 43(11), 1.

Ren, J., Zhang, H., Shi, X., Ai, X., Dong, J., Zhao, X., . . . Yu, H. (2020). Genome-Wide Identification of Key Candidate microRNAs and Target Genes Associated with Peanut Drought Tolerance. DNA and cell biology. doi:10.1089/dna.2020.6245

Ren, X.-L., Han, P., & Meng, Y. (2020). Aflatoxin B1-Induced COX-2 Expression Promotes Mitophagy and Contributes to Lipid Accumulation in Hepatocytes In Vitro and In Vivo. International Journal of Toxicology (Sage), 39(6), 594-604. doi:10.1177/1091581820939081

Ruiter, B., Smith, N. P., Fleming, E., Patil, S. U., Hurlburt, B. K., Maleki, S. J., & Shreffler, W. G. (2020). Peanut protein acts as a Th2 adjuvant by inducing RALDH2 in human antigen-presenting cells. The Journal of allergy and clinical immunology. doi:10.1016/j.jaci.2020.11.047

Sallam, S. M. A., Kholif, A. E., Amin, K. A., El-Din, A. N. M. N., Attia, M. F. A., Matloup, O. H., & Anele, U. Y. (2020). Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay. Animal Biotechnology, 31(5), 447-454. doi:10.1080/10495398.2019.1616554

Sangtanoo, P., Srimongkol, P., Saisavoey, T., Reamtong, O., & Karnchanatat, A. (2020). Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophages. Food and Function, 11(1), 552-560.

Shaterian Mohammadi, A., Aminian, H., & Jamshidnia, A. (2020). Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio. Journal of Food Safety, 40(6), 1-9. doi:10.1111/jfs.12847

Soni, P., Nayak, S. N., Kumar, R., Pandey, M. K., Singh, N., Sudini, H. K., . . . Varshney, R. K. (2020). Transcriptome Analysis Identified Coordinated Control of Key Pathways Regulating Cellular Physiology and Metabolism upon Aspergillus flavus Infection Resulting in Reduced Aflatoxin Production in Groundnut. In (Vol. 6).

Spyridon, A. P., Ângela, F., Sofia, P., Carla, P., Maria Inês, D., Ricardo, C., . . . Lillian, B. (2020). The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. SUSTAINABILITY, 12(8511), 8511-8511. doi:10.3390/su12208511

Srinivasa Rao, M., Rama Rao, C. A., Sreelakshmi, P., Islam, A., Subba Rao, A. V. M., Ravindra Chary, G., & Bhaskar, S. (2020). Pest scenario of Spodoptera litura (Fab.) on groundnut under representative concentration pathways (RCPs) based climate change scenarios. Journal of Thermal Biology, 94, N.PAG-N.PAG. doi:10.1016/j.jtherbio.2020.102749

Suganya Devi, K., Srinivasan, P., & Bandhopadhyay, S. (2020). H2K – A robust and optimum approach for detection and classification of groundnut leaf diseases. Computers & Electronics in Agriculture, 178, N.PAG-N.PAG. doi:10.1016/j.compag.2020.105749

Sulyman, A. O., Igunnu, A., & Malomo, S. O. (2020). Isolation, purification and characterization of cellulase produced by Aspergillus niger cultured on Arachis hypogaea shells. Heliyon, 6(12), e05668. doi:10.1016/j.heliyon.2020.e05668

Syed, S., Tollamadugu, N. V. K. V. P., & Lian, B. (2020). Aspergillus and Fusarium control in the early stages of Arachis hypogaea (groundnut crop) by plant growth-promoting rhizobacteria (PGPR) consortium. Microbiological Research, 240, N.PAG-N.PAG. doi:10.1016/j.micres.2020.126562

Taís, S., Nelson, S., Kennedy, M., Ramon, M., Jair, H., David, B., . . . Márcio, M. (2020). Broadening the Variability for Peanut Breeding with a Wild Species-Derived Induced Allotetraploid. Agronomy, 10(1917), 1917-1917. doi:10.3390/agronomy10121917

Tanno, L. K., Demoly, P., & Marseglia, G. L. (2020). Anaphylaxis in children. Pediatric Allergy & Immunology, 31, 8-10. doi:10.1111/pai.13336

Tekulu, K., Taye, G., & Assefa, D. (2020). Effect of starter nitrogen and phosphorus fertilizer rates on yield and yield components, grain protein content of groundnut ( Arachis Hypogaea L.) and residual soil nitrogen content in a semiarid north Ethiopia. Heliyon, 6(10), e05101. doi:10.1016/j.heliyon.2020.e05101

Tong, Z. H. U., Beibei, C. J. Q., Menhen, W. U., Xinyi, P., & Yisu, W. (2020). Design and Tests of Mechanical-pneumatic Combined Peanut Precision Seed-metesing Devices. (English). China Mechanical Engineering, 31(21), 2591.

Wang, M., Strand, M. J., Lanser, B. J., Santos, C., Bendelja, K., Fish, J., . . . Gelfand, E. W. (2020). Expression and activation of the steroidogenic enzyme CYP11A1 is associated with IL-13 production in T cells from peanut allergic children. PLoS ONE, 15(6).

Wu, Y., Yu, J., Li, F., Li, J., & Shen, Z. (2020). A Calibration Curve Implanted Enzyme-Linked Immunosorbent Assay for Simultaneously Quantitative Determination of Multiplex Mycotoxins in Cereal Samples, Soybean and Peanut. Toxins, 12(11), 718.

Yang, D., Liu, Y., Wang, Y., Gao, F., Zhao, J., Li, Y., & Li, X. (2020). Effects of Soil Tillage, Management Practices, and Mulching Film Application on Soil Health and Peanut Yield in a Continuous Cropping System. Frontiers in Microbiology, 11, 570924. doi:10.3389/fmicb.2020.570924

Yang, Q.-Q., Kim, G., Farha, A. K., Luo, Q., & Corke, H. (2020). Phenolic profile, antioxidant and antiproliferative activities of diverse peanut cultivars. Journal of Food Measurement & Characterization, 14(5), 2361.

Zhang, R., Song, X., Yu, J., Meng, W., & Li, C. (2020). The research progress of the procyanidins from peanut skin coat. Food Research and Development, 41(12), 202-210.

Zhang, W., Chang, X., Wu, Z., Dou, J., Yin, Y., Sun, C., & Wu, W. (2020). Rapid isolation of non-aflatoxigenic Aspergillus flavus strains. World Mycotoxin Journal, 13(2), 277-286.

Zhang, W., Liu, Y., Liang, B., Zhang, Y., Zhong, X., Luo, X., . . . Chen, K. (2020). Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China. Scientific Reports, 10(5).

Zhang, W., Wu, W., Cai, C., Hu, X., Li, H., Bai, Y., . . . Li, P. (2020). A sensitive, point-of-care detection of small molecules based on a portable barometer: aflatoxins in agricultural products. Toxins, 12(3).

Zhao, K., Zhao, C., Yang, M., & Yin, D. (2020). Zncl2 treatment improves nutrient quality and Zn accumulation in peanut seeds and sprouts. Scientific Reports, 10(2).

Zheng, J., Wang, H., Li, C., Xin, M., Ye, J., & Wu, X. (2020). Study on the influence of peanut oil quality by ultraviolet LED cold light technology degradation of aflatoxin B1y. Journal of Food Safety and Quality, 11(8), 2410-2420.

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