Journal Articles — Spring 2019
2019: Continuing Medical Education examination: CME Exam: Current and Future Treatment of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 366.
2019: Continuing Medical Education examination: CME Exam: Management of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 356.
2019: Continuing Medical Education examination: CME Exam: Preventing Peanut Allergy: Where Are We Now? The Journal of Allergy and Clinical Immunology: In Practice 7, 374.
2019: Findings from University of Colorado in Allergies Reported(Management of Peanut Allergy).(Report). pp. 1278. NewsRX LLC.
2019: LC-MS/MS Analysis of Mycotoxins in Peanut Powder in 5.5 Min. LC-GC North America 37, 138-139.
2019: New Allergies Findings Reported from University Hospital (Efficacy, Safety, and Quality of Life In a Multicenter, Randomized, Placebo-controlled Trial of Low-dose Peanut Oral Immunotherapy In Children With Peanut Allergy). NewsRX LLC.
2019: New Findings from Harbin Institute of Technology in Anions Provides New Insights [Role of halotolerant phosphate-solubilising bacteria on growth promotion of peanut (Arachis hypogaea) under saline soil]. NewsRX LLC.
2019: New Findings on Allergies from University of Pisa Summarized (Retrospective definition of reaction risk in Italian children with peanut, hazelnut and walnut allergy through component-resolved diagnosis). NewsRX LLC.
2019: new hope for peanut allergy suffering. Daily Mail, 33.
2019: Nut butters: start spreading the news. University of California at Berkeley Wellness Letter, 4-5.
2019: Peanut Allergy Patch Shows Middling Results in Trial. HealthDay.
2019: Peanut Patch Linked to Increased Responder Rate in Children; Statistically significant increase seen in proportion of responders for peanut-allergic children aged 4 to 11. HealthDay.
2019: Promising Peanut Allergy News. Allergy & Asthma Today 17, 7.
2019: Recent Findings from University of Utrecht Provide New Insights into Allergies (Mouse strain differences in response to oral immunotherapy for peanut allergy). NewsRX LLC.
2019: Reports from Department of Pediatrics Describe Recent Advances inAllergies (Diagnosing Peanut Allergy With Fewer Oral FoodChallenges). pp. 3468. NewsRX LLC.
2019: Researchers from Department of Science & Technology ReportFindings in Radiation Chemistry [Effect of radiation-modifiedkappa-carrageenan as plant growth promoter on peanut (Arachis hypogaeaL.)]. pp. 801. NewsRX LLC.
2019: Researchers from University of Tennessee Report Findings in Allergies (Severity of Peanut Allergy and the Unmet Gaps in Care: A Call to Action). NewsRX LLC.
2019: A Study to Evaluate the Efficacy and Safety of Dupilumab Monotherapy in Pediatric Patients With Peanut Allergy. NewsRX LLC.
2019: What’s baseball without peanuts and Cracker Jack? A Hartford Yard Goats game. Modern Healthcare 49, 36-36.
Abedi, Y. H., C. P. Sison and P. Ponda, 2019: Component Resolved Diagnostics in Patients with Peanut Allergy versus Peanut Sensitization. Journal of Allergy & Clinical Immunology 143, AB276.
Abrams, E., K. Hildebrand, B. Blair and E. S. Chan, 2019: Timing of introduction of allergenic solids for infants at high risk. Paediatrics & Child Health (1205-7088) 24, 56.
Abrams, E. M. and S. Sicherer, 2019: Cutaneous Sensitization to Peanut in Children With Atopic Dermatitis: A Window to Prevention of Peanut Allergy. JAMA Dermatology 155, 13.
Abrams, E. M., A. G. Singer, L. Soller and E. S. Chan, 2019: Clinical Communications: Knowledge gaps and barriers to early peanut introduction among allergists, pediatricians, and family physicians. The Journal of Allergy and Clinical Immunology: In Practice 7, 681-684.
Aimmune Therapeutics, I., 2019: U.S. FDA Accepts BLA Filing of Aimmune Therapeutics’ AR101 for Peanut Allergy.
Akhtar, S., N. Bangash, A. Shahzad, S. Fatima, M. Akbar, M. S. Iqbal, M. Arshad and H. Fayyaz Ul, 2019: Foliar applications for amelioration of iron deficiency in peanut (Arachis hypogaea L.). Legume Research: An International Journal 53, 84.
Amigo, M. A., I. Mikhail, E. M. McLaughlin, D. R. Stukus and B. T. Prince, 2019: Change in Peanut Skin Prick Testing Over Time in Infants at Risk for Food Allergy Who Continue to Avoid Peanut. Journal of Allergy & Clinical Immunology 143, AB261.
An, M. N., R. Li, W. D. Gao, X. Y. Bi, Y. Liang, Z. H. Xia and Y. H. Wu, 2019: First Report of Peanut Mottle Virus Infecting Peanut in Northeast China. Plant Disease 103, 378-379.
Bahn, A., 2019: A Life-Changing Diagnosis. Allergy & Asthma Today 17, 8.
Banerjee, A. and S. J. Bailey, 2019: A Retrospective Study On High Risk Factors For The Development of Peanut Allergy. Journal of Allergy & Clinical Immunology 143, AB277.
Bird, J. A., C. Parrish, K. Patel, J. A. Shih and B. P. Vickery, 2019: Prevention of food allergy: Beyond peanut. Journal of Allergy & Clinical Immunology 143, 545.
Bluemchen, K. and T. Eiwegger, 2019: Oral peanut immunotherapy How much is too much? How much is enough? Allergy 74, 220-222.
Blumchen, K., V. Trendelenburg, F. Ahrens, A. Gruebl, E. Hamelmann, G. Hansen, A. Heinzmann, K. Nemat, T. Holzhauser, M. Roeder, L. Rosenfeld, O. Hartmann, B. Niggemann and K. Beyer, 2019: Original Article: Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 479-491.e410.
Bressano, M., A. N. Massa, R. S. Arias, F. de Blas, C. Oddino, P. C. Faustinelli, S. Soave, J. H. Soave, M. A. Pérez, V. S. Sobolev, M. C. Lamb, M. Balzarini, M. I. Buteler and J. G. Seijo, 2019: Introgression of peanut smut resistance from landraces to elite peanut cultivars (Arachis hypogaea L.). PLoS ONE 14, 1.
Bublin, M., M. Kostadinova, C. Radauer, E.-M. Varga, C. Hafner, K. Schmidthaler, A. Saidova, S. J. Maleki, Z. Szépfalusi, T. Eiwegger and H. Breiteneder, Year: Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy. In, United States, 2019.
Bublin, M., M. Kostadinova, C. Radauer, E.-M. Varga, C. Hafner, K. Schmidthaler, A. Saidova, S. J. Maleki, Z. Szépfalusi, T. Eiwegger and H. Breiteneder, 2019: Letter to the Editor: Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy. The Journal of Allergy and Clinical Immunology 143, 1226-1229.e1210.
Cabanillas, B. and N. Novak, 2019: Effects of daily food processing on allergenicity. Critical Reviews in Food Science & Nutrition 59, 31-42.
Chan, E. S., M. J. Greenhawt, D. M. Fleischer and J.-C. Caubet, 2019: Review and Feature Article: Managing Cross-Reactivity in Those with Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 381-386.
Chen, C., Q. Cao, Q. Jiang, J. Li, R. Yu and G. Shi, 2019: Comparative transcriptome analysis reveals gene network regulating cadmium uptake and translocation in peanut roots under iron deficiency. BMC Plant Biology 19, N.PAG-N.PAG.
Chen, L., H. Shi, J. Heng, D. Wang and K. Bian, 2019: Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2. Microbiological Research 218, 41-48.
Chen, T., J. Zhang, Y. Chen, S. Wan and L. Zhang, 2019: Detection of peanut leaf spots disease using canopy hyperspectral reflectance. Computers & Electronics in Agriculture 156, 677-683.
Christen, A. J. C. T., 2019: Introduce peanut products as early as 4 months to prevent allergies, report says.(Go). pp. G4. CISION Ltd. (A Division of CNW Group Ltd.).
Christman, L. M., L. L. Dean, J. C. Allen, S. F. Godinez and O. T. Toomer, 2019: Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLoS ONE 14, 1-16.
Cook, Q. S. and E. H. Kim, 2019: Update on peanut allergy: Prevention and immunotherapy. Allergy & Asthma Proceedings 40, 14.
Cui, L., F. Guo, J.-l. Zhang, S. Yang, J.-j. Meng, Y. Geng, Q. Wang, X.-g. Li and S.-b. Wan, Year: Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping. In, China, 2019.
Cui, L., F. Guo, J.-l. Zhang, S. Yang, J.-j. Meng, Y. Geng, Q. Wang, X.-g. Li and S.-b. Wan, 2019: RESEARCH ARTICLE: Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping. Journal of Integrative Agriculture 18, 407-416.
Datema, M. R., E. Eller, A. H. Zwinderman, L. K. Poulsen, S. A. Versteeg, R. Ree and C. Bindslev‐Jensen, 2019: Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone. Clinical & Experimental Allergy 49, 216-226.
DunnGalvin, A., M. F. Rivas, H. R. Fisher, M. Feeney, F. Timmermans, L. Regent, S. Schnadt, M. Podestà, Á. Sánchez, P. Couratier, B. Hjorth, F. Kenna, R. Patel, A. Vereda, T. Lush and K. Blümchen, 2019: APPEAL (Allergy to Peanuts ImPacting Emotions and Life): Pan-European Results on Peanut Allergy Impact on Allergic Individuals, Parents and Caregivers. Journal of Allergy & Clinical Immunology 143, AB54.
Fisher, H. R., C. A. Keet, G. Lack and G. du Toit, 2019: Review and Feature Article: Preventing Peanut Allergy: Where Are We Now? The Journal of Allergy and Clinical Immunology: In Practice 7, 367-373.
Fleischer, D. M., M. Greenhawt, G. Sussman, P. Bégin, A. Nowak-Wegrzyn, D. Petroni, K. Beyer, T. Brown-Whitehorn, J. Hebert, J. O. B. Hourihane, D. E. Campbell, S. Leonard, R. S. Chinthrajah, J. A. Pongracic, S. M. Jones, L. Lange, H. Chong, T. D. Green, R. Wood and A. Cheema, 2019: Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy: The PEPITES Randomized Clinical Trial. JAMA: Journal of the American Medical Association 321, 946-955.
Giovannini, M., P. Comberiati, M. Piazza, E. Chiesa, G. L. Piacentini, A. Boner, G. Zanoni and D. G. Peroni, 2019: Original Article: Retrospective definition of reaction risk in Italian children with peanut, hazelnut and walnut allergy through component-resolved diagnosis. Allergologia et Immunopathologia 47, 73-78.
Girardi, N. S., D. Garcia, M. A. Passone, A. Nesci, J. García and M. Etcheverry, 2019: Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials. Journal Of The Science Of Food And Agriculture 99, 2473-2480.
Greenhawt, M., 2019: Pearls and pitfalls of food challenges in infants. Allergy & Asthma Proceedings 40, 62.
Guo, S., M. Ai, J. Liu, Z. Luo, J. Yu, Z. Li and A. Jiang, 2019: Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar. LWT – Food Science and Technology 101, 469-475.
Hirsch, J., 2019: The Best Nuts for Your Health. Consumer Reports 84, 18-21.
Hussein, H.-A. A., O. M. Darwesh and B. B. Mekki, 2019: Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions. Biocatalysis and Agricultural Biotechnology 18, 101080.
Jani, A. D., M. J. Mulvaney, H. A. Enloe, J. E. Erickson, R. G. Leon, D. L. Rowland and C. W. Wood, 2019: Peanut residue distribution gradients and tillage practices determine patterns of nitrogen mineralization. Nutrient Cycling in Agroecosystems 113, 63-76.
Jappe, U. and H. Breiteneder, 2019: Peanut allergy-Individual molecules as a key to precision medicine. Allergy, 216.
Jiang, H., P. Qi, T. Wang, X. Chi, M. Wang, M. Chen, N. Chen and L. Pan, 2019: Role of halotolerant phosphate‐solubilising bacteria on growth promotion of peanut (Arachis hypogaea) under saline soil. Annals of Applied Biology 174, 20-30.
Joshi, P. A., J. Smith, S. Vale and D. E. Campbell, 2019: The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines. Medical Journal of Australia 210, 89.
Kakeeto, R., J. Sibiya, R. Melis and M. Biruma, 2019: Farmers’ perceptions of drought and other production constraints, drought mitigation options and their implications for groundnut breeding in Uganda. Indian Journal of Agricultural Research 53, 45.
Kate Aubusson / Health, e., 2019: New allergy guidelines for peanut butter. (News). pp. 15. Fairfax Media Publications Pty Limited.
Klevorn, C. M., L. L. Dean and S. D. Johanningsmeier, 2019: Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market‐Types. Journal of Food Science 84, 397-405.
Konuskan, D. B., M. Arslan and A. Oksuz, 2019: Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi Journal of Biological Sciences 26, 340-344.
Koplin, J. J., K. J. Allen and M. L. K. Tang, 2019: Important risk factors for the development of food allergy and potential options for prevention. Expert Review of Clinical Immunology 15, 147.
Koplin, J. J., K. P. Perrett and H. A. Sampson, 2019: Review and Feature Article: Diagnosing Peanut Allergy with Fewer Oral Food Challenges. The Journal of Allergy and Clinical Immunology: In Practice 7, 375-380.
Korte, R., D. Oberleitner and J. Brockmeyer, 2019: Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification. Journal of Proteomics 196, 131-140.
Kumagai, H., K. Yamada, K. Nakai, T. Kitamura, K. Mohri, M. Ukawa, T. Tomono, T. Eguchi, T. Yoshizaki, T. Fukuchi, T. Yoshino, M. Matsuura, E. Tobita, W. Pham, H. Nakase and S. Sakuma, 2019: Tumor recognition of peanut agglutinin-immobilized fluorescent nanospheres in biopsied human tissues. European Journal of Pharmaceutics & Biopharmaceutics 136, 29-37.
Kunst, N. R., H. Lindvik, K.-H. Carlsen, G. Håland, E. Jørgensen and K. C. Lødrup Carlsen, 2019: Cost-effectiveness of diagnostic algorithms for peanut allergy in children. Journal of Allergy & Clinical Immunology 143, 1243.
Li, M. and Z. Shi, 2019: A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey. Journal of Nutrition, Health & Aging 23, 211-216.
Liu, B., Z. Cai, Y. Zhang, G. Liu, X. Luo and H. Zheng, 2019: Comparison of efficacies of peanut shell biochar and biochar-based compost on two leafy vegetable productivity in an infertile land. Chemosphere 224, 151-161.
Liu, Z., F. Gao, Y. Liu, J. Yang, X. Zhen, X. Li, Y. Li, J. Zhao, J. Li, B. Qian, D. Yang and X. Li, 2019: Timing and splitting of nitrogen fertilizer supply to increase crop yield and efficiency of nitrogen utilization in a wheat–peanut relay intercropping system in China. The Crop Journal 7, 101-112.
Luthra, S., 2019: New Treatments For Peanut Allergies Only Raise Same Old Questions For Me. News India Times 50, 20-20.
Magnusdottir, H., Anna G. Vidarsdóttir, Bjorn R. Ludviksson, M. Clausen, Sigrun H. Lund, Anders B. Jensen and Sigurveig T. Sigurdardottir, 2019: Ara h 1 and Ara h 6 Sensitization Causes Clinical Peanut Allergy in Ara h 2-Negative Individuals. International Archives of Allergy & Immunology 178, 66.
Mamone, G., L. Di Stasio, S. De Caro, G. Picariello, M. A. Nicolai and P. Ferranti, 2019: Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International 116, 1059-1065.
Mandal, K. G., A. K. Thakur and S. Mohanty, 2019: Paired-row planting and furrow irrigation increased light interception, pod yield and water use efficiency of groundnut in a hot sub-humid climate. Agricultural Water Management 213, 968-977.
Matsunaga, M., A. Sakai, Y. Kato, M. Koda, F. Takayanagi, Y. Inuzuka, Y. Mizoguchi, A. Hakamata, T. Taguchi and O. Natsume, 2019: Evaluation of Peanut Sublingual Immunotherapy for Peanut Allergy: A Pilot Study. Journal of Allergy & Clinical Immunology 143, AB273.
McNamara, K. B., B. C. Schroer and J. A. Bjelac, 2019: Clinical Communications: Practice patterns among allergists on the early introduction of peanut. The Journal of Allergy and Clinical Immunology: In Practice 7, 711-713.e711.
Michalak, M. and A. Kiełtyka-Dadasiewicz, 2019: Nut Oils and their Dietetic and Cosmetic Significance: a Review. Journal of Oleo Science 68, 111.
Nieuwenhuis, L. and P. A. van den Brandt, 2019: Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study. Lung Cancer (01695002) 128, 57-66.
Orgel, K., J. M. Smeekens, P. Ye, L. Fotsch, R. Guo, D. R. Miller, F. Pardo-Manuel de Villena, A. W. Burks, M. T. Ferris and M. D. Kulis, 2019: Food allergy and gastrointestinal disease: Genetic diversity between mouse strains allows identification of the CC027/GeniUnc strain as an orally reactive model of peanut allergy. The Journal of Allergy and Clinical Immunology 143, 1027-1037.e1027.
Oteng-Frimpong, R., Y. B. Kassim, R. Danful, R. Akromah, A. Wireko-Kena and S. Forson, 2019: Modeling groundnut (Arachis hypogaea L.) performance under drought conditions. Journal of Crop Improvement 33, 125-144.
Pan, T., H. Xiang, T. Diao, W. Ma, C. Shi, Y. Xu and Q. Xie, 2019: Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull. Bioresource Technology 273, 144-152.
Parker, L., 2019: Gone nutty: Consumers search for trending ingredients in snack mixes and nuts. Snack Food & Wholesale Bakery 108, 20-26.
Peters, R., J. Koplin, A.-L. Ponsonby, K. Perret, S. C. Dharmage and K. Allen, 2019: The Natural History of Peanut and Egg Allergy and Predictors of Persistence: The Healthnuts Longitudinal Study, 6-Year-Old Follow-up. Journal of Allergy & Clinical Immunology 143, AB421.
Pratt, A. L. and J. A. Hemler, 2019: Implementation of the NIAID Peanut Allergy Guidelines: Outcomes and experience. Annals of Allergy, Asthma & Immunology 122, 207.
Pratt, A. L. and J. A. Hemler, 2019: Letter: Implementation of the NIAID Peanut Allergy Guidelines. Outcomes and experience. Annals of Allergy, Asthma & Immunology 122, 207-208.e201.
Rajeswari, P., 2019: Combination of Trichoderma viride and Pseudomonas fluorescens for the enhanced control of Fusarium wilt disease caused by Fusarium oxysporum infecting Arachis hypogaea L. Journal of Applied & Natural Science 11, 138-143.
Reier‐Nilsen, T., M. M. Michelsen, K. C. Lødrup Carlsen, K. H. Carlsen, P. Mowinckel, U. C. Nygaard, E. Namork, M. P. Borres and G. Håland, 2019: Feasibility of desensitizing children highly allergic to peanut by high‐dose oral immunotherapy. Allergy 74, 337-348.
Robb, B., 2019: On-farm research helping peanut growers sharpen production. Southeast Farm Press 46, 20-20.
Rodríguez del Río, P., C. Escudero, S. Sánchez-García, M. D. Ibáñez and B. P. Vickery, 2019: Evaluating primary end points in peanut immunotherapy clinical trials. Journal of Allergy & Clinical Immunology 143, 494.
Rodríguez del Río, P., C. Escudero, S. Sánchez-García, M. D. Ibáñez and B. P. Vickery, 2019: Reviews and feature article: Evaluating primary end points in peanut immunotherapy clinical trials. The Journal of Allergy and Clinical Immunology 143, 494-506.
Ruhong, F. U. and W. U. Jihua, 2019: Cultivation Techniques for High-quality and High-yield Spring Peanut in East Henan Province. Agricultural Biotechnology (2164-4993) 8, 61.
Sampson, H. A., M. C. Berin, M. Plaut, S. H. Sicherer, S. Jones, A. W. Burks, R. Lindblad, D. Y. M. Leung and R. A. Wood, 2019: The Consortium for Food Allergy Research (CoFAR): The first generation. Journal of Allergy & Clinical Immunology 143, 486.
Sampson, H. A., M. C. Berin, M. Plaut, S. H. Sicherer, S. Jones, A. W. Burks, R. Lindblad, D. Y. M. Leung and R. A. Wood, 2019: Reviews and feature article: The Consortium for Food Allergy Research (CoFAR): The first generation. The Journal of Allergy and Clinical Immunology 143, 486-493.
Santos, A., R. Uotila, A. K. Kukkonen, A. S. Pelkonen, M. J. Mäkelä and D. Greco, 2019: Peanut oral immunotherapy increases IgG4 to Ara h 1, 2, and 6 but does not affect IgG4 to other allergens. Pediatric Allergy & Immunology 30, 248-252.
Shaker, M., T. Kanaoka, L. Feenan and M. Greenhawt, Year: An economic evaluation of immediate vs non-immediate activation of emergency medical services after epinephrine use for peanut-induced anaphylaxis. In, Netherlands, 2019.
Shaker, M. S. and M. J. Greenhawt, 2019: Analysis of Value-Based Costs of Undesignated School Stock Epinephrine Policies for Peanut Anaphylaxis. JAMA Pediatrics 173, 169-175.
Soller, L., E. M. Abrams and E. S. Chan, 2019: Perspective: An update on the controversy around offering oral immunotherapy to peanut-allergic children outside of research. Annals of Allergy, Asthma & Immunology.
Soni, J. K., N. Asoka Raja and V. Kumar, 2019: Improving productivity of groundnut (Arachis hypogaea L.) under drip and micro sprinkler fertigation system. Legume Research: An International Journal 53, 90-95.
Tomczak, A., M. Zielińska-Dawidziak, D. Piasecka-Kwiatkowska, E. Springer and E. Lampart-Szczapa, 2019: Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts. European Food Research & Technology 245, 433-441.
Uppala, L., V. Boya, K. Kurnool, N. Ambekar, A. Vennapusa, R. Gunupuru Lokanadha, J. Anthony Masilamani Anthony, P. Merum and S. Chinta, 2019: Overexpression of ß-Ketoacyl Co-A Synthase1 Gene Improves Tolerance of Drought Susceptible Groundnut (Arachis hypogaea L.) Cultivar K-6 by Increased Leaf Epicuticular Wax Accumulation. Frontiers in Plant Science.
Venkataratnam, H., C. Sarangapani, O. Cahill and C. B. Ryan, 2019: Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1. Innovative Food Science & Emerging Technologies 52, 368-375.
Venter, C., S. H. Sicherer and M. Greenhawt, 2019: Management of Peanut Allergy. The Journal Of Allergy And Clinical Immunology. In Practice 7, 345-355.e342.
Venter, C., S. H. Sicherer and M. Greenhawt, 2019: Review and Feature Article: Management of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 345-355.e342.
Vickery, B. P., M. Ebisawa, W. G. Shreffler and R. A. Wood, 2019: Review and Feature Article: Current and Future Treatment of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 357-365.
Wang, C., X. Qing, M. Yu, Q. Sun, F. Liu, B. Qi and X. Li, 2019: Production of eicosapentaenoic acid (EPA, 20:5n-3) in transgenic peanut (Arachis hypogaea L.) through the alternative Δ8-desaturase pathway. Molecular Biology Reports 46, 333-342.
Wang, J., 2019: Review and Feature Article: The Evolving Science of Peanut Allergy. The Journal of Allergy and Clinical Immunology: In Practice 7, 387-388.
Wang, M., Y. Ding, J. Chen, Z. Deng and Q. Chen, 2019: Influence of different treatments on the allergenicity of peanut protein. Food Research and Development 40, 206-212.
Wang, X., L. Liu, L. Qiao, J. Sui, D. Jiang, G. Li, L. Zhao and J. Wang, 2019: [Breeding peanut variety Yuhua 7 by fast neutron irradiation and tissue culture]. Sheng Wu Gong Cheng Xue Bao = Chinese Journal Of Biotechnology 35, 270-280.
Wasserman, R. L., A. R. Hague, D. M. Pence, R. W. Sugerman, S. K. Silvers, J. G. Rolen and M. Herbert, 2019: Original Article: Real-World Experience with Peanut Oral Immunotherapy: Lessons Learned From 270 Patients. The Journal of Allergy and Clinical Immunology: In Practice 7, 418-426.e414.
Weinberger, T., J. C. Rowland and A. Nowak-Węgrzyn, 2019: Clinical Communications: Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study. The Journal of Allergy and Clinical Immunology: In Practice 7, 708-710.e701.
Wu, J.-R., F.-J. Xu, W. Cao, W. Zhang, Y.-X. Guan and C.-C. Dai, 2019: Fungal endophyte Phomopsis liquidambari B3 enriches the diversity of nodular culturable endophytic bacteria associated with continuous cropping of peanut. Archives of Agronomy & Soil Science 65, 240-252.
Xie, X.-G., F.-M. Zhang, X.-X. Wang, X.-G. Li and C.-C. Dai, 2019: Phomopsis liquidambari colonization promotes continuous cropping peanut growth by improving the rhizosphere microenvironment, nutrient uptake and disease incidence. Journal Of The Science Of Food And Agriculture 99, 1898-1907.
Xie, Y., S. Jiang, M. Li, Y. Guo, Y. Cheng, H. Qian and W. Yao, 2019: Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. LWT – Food Science and Technology 104, 24-29.
Yang, Q.-Q., L. Cheng, Z.-Y. Long, H.-B. Li, A. Gunaratne, R.-Y. Gan and H. Corke, 2019: Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS. Antioxidants (Basel, Switzerland) 8.
Yee, C. S. K., S. Albuhairi, E. Noh, K. El-Khoury, S. Rezaei, A. Abdel-Gadir, D. T. Umetsu, E. Burke-Roberts, J. LeBovidge, L. Schneider and R. Rachid, 2019: Original Article: Long-Term Outcome of Peanut Oral Immunotherapy Facilitated Initially by Omalizumab. The Journal of Allergy and Clinical Immunology: In Practice 7, 451-461.e457.
Yin, H.-Y., T. J. Fang, Y.-T. Li, Y.-F. Fung, W.-C. Tsai, H.-Y. Dai and H.-W. Wen, 2019: Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay. Food Chemistry 271, 505-515.
Yonan, J., 2019: Take peanuts from snack to star in these crunchy, spicy plant-based tacos.(Recipe). The Washington Post.
Yu, B., D. Huai, L. Huang, Y. Kang, X. Ren, Y. Chen, X. Zhou, H. Luo, N. Liu, W. Chen, Y. Lei, M. K. Pandey, H. Sudini, R. K. Varshney, B. Liao and H. Jiang, 2019: Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.). BMC Genetics 20, N.PAG-N.PAG.
Yuan, C., Q. Sun and Y. Kong, 2019: Genome-wide mining seed-specific candidate genes from peanut for promoter cloning. PLoS ONE 14, 1-21.
Zahra, K., S. Rehman, N. Javed, M. S. Aslam and Z. Abbas, 2019: Extract preparation of major food allergens of Pakistan and their protein profiling. JAPS, Journal of Animal and Plant Sciences 29, 91-98.
Zhang, T., Y. Shi, Y. Zhao, J. Wang, M. Wang, B. Niu and Q. Chen, 2019: Different thermal processing effects on peanut allergenicity. Journal of the Science of Food & Agriculture 99, 2321-2328.
Zhang, X., M. Xu, J. Wu, W. Dong, D. Chen, L. Wang and Y. Chi, 2019: Draft Genome Sequence of Phoma arachidicola Wb2 Causing Peanut Web Blotch in China. Current Microbiology 76, 200-206.
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