Journal Articles – Spring 2020

Abebe, A. and S.d. Saeger. 2020. Mycotoxins in Ethiopia: current status, implications to food safety and mitigation strategies. Food Control 113. Article 107163  doi.org/10.1016/j.foodcont.2020.107163

Afaque, A., H.N. Verma, B. Prahalad, P. Kamlesh, K. Shahbaz and D. Kapil. 2020. Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis. Food Science and Biotechnology 29 (1): 35-43.  doi.org/10.1007/s10068-019-00638-0

Ahmed, B., C.A. Echekwu, S.G. Mohammed, C. Ojiewo, H. Ajeigbe, M.B. Vabi, H. Affognon, J. Lokossou, and O. C. Nwahia. 2020. Analysis of adoption of improved groundnut varieties in the Tropical Legume project (TL III) states in Nigeria. Agricultural Sciences 11 (2): 143-156.  doi: 10.4236/as.2020.112009

Aleef, S.A. 2020. Sistem irigasi curah untuk tanaman kacang tahah (Arachis hypogaea L.).  MS Thesis, Universitas Andalas.

Aristil, J., G. Venturini, G. Maddalena, S.L. Toffolatti and A. Spada. 2020. Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti. Journal of Stored Products Research 85: 101550-101550.  doi.org/10.1016/j.jspr.2019.101550

Balota, M. and T.G. Isleib. 2020. Registration of GP-VT NC 01 peanut germplasm. Journal of Plant Registrations 14 (2): 172-178. doi:10.1002/plr2.20028.

Boyce, C.M., K.C. VerCauteren and J.C. Beasley. 2020. Timing and extent of crop damage by wild pigs (Sus scrofa Linnaeus) to corn and peanut fields. Crop Protection 133.  doi.org/10.1016/j.cropro.2020.105131

Caldas, A.P.S., R.D.M. Alves, H.H.M. Hermsdorff, L.L.d. Oliveira and J. Bressan. 2020. Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial. British Journal of Nutrition 123 (6): 673-680.  doi: 10.1017/S0007114519003246

Chalwe, H.M., O.I. Lungu, A.M. Mweetwa, E. Phiri, J. Yengwe, S.C. Njoroge, and R. Brandenberg. 2020. The effects of gypsum on pod-yield and pre-harvest aflatoxin contamination in selected peanut cultivars of Zambia. African Journal of Plant Science 14 (3): 134-138.   doi: 10.5897/AJPS2019.1807

Chu, Y., P. Chee, T.G. Isleib, C.C. Holbrook and P. Ozias-Akins. 2020. Major seed size QTL on chromosome A05 of peanut (Arachis hypogaea) is conserved in the US mini core germplasm collection. Molecular Breeding 40 (1):  article 6.  doi: 10.1007/s11032-019-1082-4

Fink, W.R., P. Capucilli, M.O. Lewis, C.B. Rooney and T.F. Brown-Whitehorn. 2020. Significantly increased threshold dose after long-term peanut epicutaneous immunotherapy and daily oral peanut intake.  Annals of Allergy, Asthma, & Immunology 124 (4):  403-405.e401.  doi: 10.1016/j.anai.2020.01.021

Gao, G., X. Zhao, Z. Zhong and F. Wang. 2020. Analysis on the difference of amino acid composition and concentrations in 15 kinds of nut. Journal of Food Safety and Quality 11 (4): 1173-1179.

Gavage, M., K.v. Vlierberghe, C.v. Poucke, M.d. Loose, K. Gevaert, M. Dieu, P. Renard, T. Amould and N. Gillard. 2020. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. Food Chemistry 304: 125428-125428.

Gong, A.D., G.J. Sun, Z.Y. Zhao, Y.C. Liao and J.B. Zhang. 2020. Staphylococcus saprophyticus L-38 produces volatile 3,3-dimethyl-1,2-epoxybutane with strong inhibitory activity against Aspergillus flavus germination and aflatoxin production. World Mycotoxin Journal 13 (2): 247-258.  doi.org/10.3920/WMJ2019.2495

Gupta, V., G.N. Kumar and A. Buch. 2020. Colonization by multi-potential Pseudomonas aeruginosa P4 stimulates peanut (Arachis hypogaea L.) growth, defence physiology and root system functioning to benefit the root-rhizobacterial interface. Journal of plant physiology 2020 v.248. doi:10.1016/j.jplph.2020.153144.

Hauser, S. 2020. Impact of planted hedgerow fallows on nutrient balances in a groundnut/maize/cassava intercrop. Archives of Agronomy and Soil Science 66 (3): 386-397.  doi.org/10.1080/03650340.2019.1616692

Hussainy, S.A.H. and R. Vaidyanathan. 2020. Production potential of groundnut (Arachis hypogaea) based intercropping system as influenced by different levels of irrigation. Indian Journal of Agricultural Sciences 90 (2): 365-370.

Ijaz, M., S. Perveen, A. Nawaz, S. Ul-Allah, A. Sattar, A. Sher, S. Ahmad, F, Nawaz, and I. Rasheed. 2020. Eco-friendly alternatives to synthetic fertilizers for maximizing peanut (Arachis hypogea L.) production under arid regions in Punjab, Pakistan. Journal of plant nutrition 2020 v.43 no.5: pp. 762-772. doi:10.1080/01904167.2019.1702203.

Iqdiam, B.M., M.O. Abuagela, Z. Boz, S.M. Marshall, R. Goodrich-Schneider, C.A. Sims, M. R. Marshall, A. J. MacIntosh, and B. A. Welt. 2020. Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts. Journal of Food Processing and Preservation 44 (1): e14305-e14305.  doi.org/10.1111/jfpp.14305

Jani, A.D., M.J. Mulvaney, J.E. Erickson, R.G. Leon, C.W. Wood, D.L. Rowland, and H. A. Enloe. 2020. Peanut nitrogen credits to winter wheat are negligible under conservation tillage management in the southeastern USA. Field Crops Research 249.  doi.org/10.1016/j.fcr.2020.107739

Jat, R.A., K.K. Reddy, S. Rahul, R.R. Choudhary and S.K. Sarkar. 2020. Optimum plant stand and nutrient doses for summer groundnut under check basin irrigation and drip fertigation in light black soils of peninsular Western India. Journal of Plant Nutrition 43m (8): 1154-1174.  doi.org/10.1080/01904167.2020.1724303

Jiang, C., H. Zhang, J. Ren, J. Dong, X. Zhao, X. Wang, J. Wang, C. Zhong, S. Zhao, X. Li, S. Guo and H. Yu. 2020. Comparative transcriptome-based mining and expression profiling of transcription factors related to cold tolerance in peanut. International Journal of Molecular Sciences 21 (6): 1921.  doi: 10.3390/ijms21061921

Jiang, F., L. Yuan, N. Shu, W. Wang, Y. Liu and Y. Xu. 2020. Foodomics revealed the effects of extract methods on the composition and nutrition of peanut oil. Journal of Agricultural and Food Chemistry 68 (4): 1147-1156.  doi: 10.1021/acs.jafc.9b06819.

Jiang, X., H. Ding, Q. Liu, Y. Wei, Y. Zhang, Y. Wang, Y. Lu, A. Ma, Z. Li, and Y. Hu.  2020. Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in mice. British Journal of Nutrition 123 (4): 383-393.  doi: 10.1017/S0007114519002988

Kakeeto, R., R. Melis, M. Biruma and J. Sibiya. 2020. Gene action governing the inheritance of drought tolerance and selected agronomic traits in Ugandan groundnut (Arachis hypogaea L.) lines under drought environment. Euphytica 216 (1):  article 1.  doi: 10.1007/s10681-019-2539-6

Kal¡cáková, L., B. Tremlová, M. Pospiech, M. Hostovský, D. Dordević, Z. Javurková, H. Behalova, and M. Bartlova. 2020. Use of IHF-QD microscopic analysis for the detection of food allergenic components: peanuts and wheat protein. Foods 9 (2): 239.  doi: 10.3390/foods9020239

Karatasl, M., S. Turhan, A.H.A. Abugoufa, E. Gören, A. Kurnaz and A. Hancerliogullar. 2020. Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey. Quality Assurance and Safety of Crops & Foods 12 (1): 11-17.  doi: 10.15586/QAS2019.653

Li, J. and M. Wang. 2020. Effect of apple extract on oxidation stability of peanut protein hydrolysate oil in water emulsion. Food Research and Development 41 (7): 58-62.

Li, S.J., X.W. Cui, M. Gao, N. Wang and Z.Y. Wang. 2020. First report of a leaf spot caused by Botrytis cinerea on peanut (Arachis hypogaea) in China. Plant disease  v.104 (3):  9822. doi:10.1094/pdis-08-19-1723-pdn.

Li, W., Y. Shi, Y. Hu, N. Xu, D. Li, C. Wang, and D. Li. 2020. Study on condition of ultrasound-assisted thermo-alkali-modified peanut protein embedding curcumin for nanoparticles. Journal of Food Science and Technology (Mysore) 57 (3): 1049-1060.  doi: 10.1007/s13197-019-04139-0

Li, X., K. Panke-Buisse, X. Yao, D. Coleman-Derr, C. Ding, X. Wang, and H. Ruan. 2020. Peanut plant growth was altered by monocropping-associated microbial enrichment of rhizosphere microbiome. Plant and Soil 446 (1/2): 655-669.  doi: 10.1007/s11104-019-04379-1

Lin, B., P. Kannan, B. Qiu, Z. Lin and L. Guo. 2020. On-spot surface enhanced Raman scattering detection of Aflatoxin B1 in peanut extracts using gold nanobipyramids evenly trapped into the AAO nanoholes. Food Chemistry 307: 125528.  doi.org/10.1016/j.foodchem.2019.125528

Lin, S., W. Meng, Z. Nan, J. Xu, L. Li, Z. Zhang, X. Li, F. Guo, and S. Wan. 2020. Canopy microenvironment change of peanut intercropped with maize and its correlation with pod yield. Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 28 (1): 31-41.

Liu, H., Y. Chen, C. Shi, X. Yang and D. Han. 2020. FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation. LWT – Food Science and Technology 119: 108906.  oi.org/10.1016/j.lwt.2019.108906

Liu, H., Y. Hong, Q. Lu, H. Li, J. Gu, L. Ren, L. Deng, B. Zhou, H. Chen,  and X. Liang. 2020. Integrated analysis of comparative lipidomics and proteomics reveals the dynamic changes of lipid molecular species in high-oleic acid peanut seed. Journal of Agricultural and Food Chemistry 68 (1): 426-438.  doi: 10.1021/acs.jafc.9b04179

Liu, L., F. Chen, Y. Guan, Q. Meihua, L. Zhang and C. Dai. 2020. Synthesis of resveratrol from peanut wastes by biotransformation of Phomopsis liquidambari B3. Shipin Kexue / Food Science 41 (6): 170-178.

Liu, M., S. Xing, B. Lv and X. Pei. 2020. Analysis of sampling results of national food safety supervision sampling inspection on roasted nuts in 2016~2018. Journal of Food Safety and Quality 11 (4): 1338-1344.

Liu, N., J. Guo, X. Zhou, B. Wu, L. Huang, H. Luo, Y. Chen, W. Chen, Y. Lei, Y. Huang, B. Liao, and H. Jiang. 2020. High-resolution mapping of a major and consensus quantitative trait locus for oil content to a ~0.8-Mb region on chromosome A08 in peanut (Arachis hypogaea L.). TAG Theoretical and Applied Genetics 133 (1): 37-49.  doi: 10.1007/s00122-019-03438-6.

Liu, X., L. Li, B. Zhang, L. Zeng and L. Li. 2020. AhHDA1-mediated AhGLK1 promoted chlorophyll synthesis and photosynthesis regulates recovery growth of peanut leaves after water stress. Plant Science 294.  https://doi.org/10.1016/j.plantsci.2020.110461

Lyu, A., L. Yang, M. Wu, J. Zhang and G. Li. 2020. High efficacy of the volatile organic compounds of Streptomyces yanglinensis 3-10 in suppression of Aspergillus contamination on peanut kernels. Frontiers in Microbiology 11.  doi: 10.3389/fmicb.2020.00142

Marsh, J.T., S. Jayasena, F. Gaskin, J.L. Baumert and P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chemistry 313: 126019.  doi.org/10.1016/j.foodchem.2019.126019

Medina‐Pizzali, M.L., A.T.d.C. Aguilar Canales and G.F. Pillaca Lopez. 2020. Cuantificación de Aflatoxinas en Arachis hypogaea (maní) envasado y a granel comercializado en los mercados de tres distritos de Lima.  Universidad Peruana de Ciencias Aplicadas (UPC).  MS Thesis.

Moraes Falleiro Suassuna, T.d., N.D. Suassuna, E.P.d. Medeiros, J.C. Bogiani, F.J. Perina, D.d. Brito Fragoso, V. Sofatti, J. Heuert, L. A. Colnago, R. A. Vasconcellos, J. E. Schwengber, H. F. Assuncao, T. M. de Souza Gondim, and J. R. L. Bezerra.  2020. ‘BRS 421’ and ‘BRS 423’: high oleic peanut cultivars for production in Brazil. Crop Breeding and Applied Biotechnology 20 (1).  doi: 10.1590/1984-70332020v20n1c8

Muhammad, I., P. Sonia, N. Ahmad, U.-A. Sami, S. Abdul, S. Ahmad, A. Saeed, N. Farukh, and R. Igra. 2020. Eco-friendly alternatives to synthetic fertilizers for maximizing peanut (Arachis hypogea L.) production under arid regions in Punjab, Pakistan. Journal of Plant Nutrition 43 (5): 762-772.  doi: 10.1080/01904167.2019.1702203

Ngwira, A.R., V. Kabambe, P. Simwaka, K. Makoko and K. Kamoyo. 2020. Productivity and profitability of maize-legume cropping systems under conservation agriculture among smallholder farmers in Malawi. Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science 70 (3): 241-251.  doi: 10.1080/09064710.2020.1712470

Ning, F., Z. Ge, L. Qiu, X. Wang, L. Luo, H. Xiong, and Q. Huang. 2020. Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade Pickering emulsions. Food Hydrocolloids 99: 105308.  doi.org/10.1016/j.foodhyd.2019.105308

Pan, D., B. Tang, H. Liu, Z. Li, R. Ma, Y. Peng, X. Wu, L. Che, N. He, X. Linq and Y. Wang. 2020. Effect of high hydrostatic pressure (HHP) processing on immunoreactivity and spatial structure of peanut major allergen Ara h 1. Food and Bioprocess Technology 13 (1): 132-144.  doi: 10.1007/s11947-019-02382-z

Paudel, D., F. Liu, L. Wang, M. Crook, S. Maya, Z. Peng, K. Kelley, J. M. Ane, and J. P. Wang. 2020. Isolation, characterization, and complete genome sequence of a Bradyrhizobium strain Lb8 from nodules of peanut utilizing crack entry infection. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2020.00093

Pereira, A.A.M., F.S. Prestes, A.C.M. Silva and M.S. Nascimento. 2020. Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage. LWT – Food Science and Technology 117: 108701.  doi: 10.1016/j.lwt.2019.108701

Pilolli, R., C. Nitride, N. Gillard, A.C. Huet, C.v. Poucke, M.d. Loose, O. Tranquet, C. Larre, K. Adel-Patient, H. Bernard, E. N. C. Mills, and L. Monaci. 2020. Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International 128: 108747.  doi.org/10.1016/j.foodres.2019.108747

Qi, X., J. Jiang, X. Cui and D. Yuan. 2020. Moldy peanut kernel identification using wavelet spectral features extracted from hyperspectral images. Food Analytical Methods 13 (2): 445-456.  doi: 10.1007/s12161-019-01670-w

Ráduly, Z., L. Szabó, A. Madar, I. Pócsi and L. Csernoch. 2020. Toxicological and medical aspects of Aspergillus-derived mycotoxins entering the feed and food chain. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2019.02908

Rosyidi, I.N. and B.S. Daryono. 2020. Phenotypic characters and genetic variations of lurik peanuts (Arachis hypogaea L. var. lurikensis) with Inter Simple Sequence Repeat. Biodiversitas: Journal of Biological Diversity 21 (2): 629-635.  Doi:  10:12057/biodiv/d210227

Senghor, L.A., A. Ortega-Beltran, J. Atehnkeng, K.A. Callicott, P.J. Cotty and R. Bandyopadhyay. 2020. The atoxigenic biocontrol product aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal. Plant Disease 104 (2): 510-520.  doi.org/10.1094/PDIS-03-19-0575-RE

Shaker, M., J.M. Chalil, O. Tran, A. Vlahiotis, H. Shah, T. King, T. D. Green, and M. Greenhawt. 2020. Commercial claims costs related to health care resource use associated with a diagnosis of peanut allergy. Annals of Allergy, Asthma, & Immunology 124 (4): 357-365.e351.  doi: 10.1016/j.anai.2020.01.004

Shezi, N. and J.A. Adjetey. 2020. High aluminium concentration and soil acid saturation reduce germination, emergence and seedling establishment of groundnut. Journal of Applied Sciences and Environmental Management 24 (2): 257-262.

Shi, Q., J. Pang, W. Yong, C. Bai, C.G. Pereira, Q. Song, D. Wu, Q. Dong, X. Cheng, F. Wang, J. Zheng, Y. Liu, and H. Lambert. 2020. Phosphorus-fertilisation has differential effects on leaf growth and photosynthetic capacity of Arachis hypogaea L. Plant and Soil 447 (1/2): 99-116.  doi: 10.1007/s11104-019-04041-w

Stasio, L.d., O. Tranquet, G. Picariello, P. Ferranti, M. Morisset, S. Denery-Papini, and G. Mamone. 2020. Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International 127: 108758.  doi: 10.1016/j.foodres.2019.108758

Sweany, R.R. and K.E. Damann, Jr. 2020. Influence of neighboring clonal-colonies on aflatoxin production by Aspergillus flavus. Frontiers in Microbiology 11.  doi.org/10.3389/fmicb.2019.03038

Tossim, H.A., J.R. Nguepjop, C. Diatta, A. Sambou, M. Seye, D. Sane, J. F. Rami, and D. Fonceka. 2020. Assessment of 16 peanut (Arachis hypogaea L.) CSSLs derived from an interspecific cross for yield and yield component traits: QTL validation. Agronomy 10 (4).  doi: 10.3390/agronomy10040583

Tran, H., D. Lee, S.E. Petnic, J.A. Bozzini and S. Lu. 2020. Peanut butter-based formulations of amoxicillin for pediatric applications. International Health (RSTMH) 12 (1): 43-49.  doi: 10.1093/inthealth/ihz031

Vanham, D., M.M. Mekonnen and A.Y. Hoekstra. 2020. Treenuts and groundnuts in the EAT-Lancet reference diet: concerns regarding sustainable water use. Global Food Security 24.  doi: 10.1016/j.gfs.2020.100357

Vinay, S., B. Samrat, K. Rakesh, K. Ashish, F. Ibañez, J. Wang, B. Guo, H. K. Sudini, G. Subramanian, D. Maitrayee, R. K. Varshney, and M. K. Pandey. 2020. Molecular basis of root nodule symbiosis between Bradyrhizobium and ‘crack-entry’ legume groundnut (Arachis hypogaea L.). Plants 9 (2).  doi.org/10.3390/plants9020276

Wang, C., X. Wang, Z. Wang, Q. Yu, Y. Tang, Q. Wu, and S Yu. 2020. Realizing hybrids between the cultivated peanut (Arachis hypogaea L.) and its distantly related wild species using in situ embryo rescue technique. Genetic Resources and Crop Evolution 67 (1): 1-8. doi: 10.1007/s10722-019-00862-x

Wang, F., X. Nong, K. Hao, N. Cai, G. Wang, S. Liu, U. Hidayat, and Z. Zhang. 2020. Identification of the key genes involved in the regulation of symbiotic pathways induced by Metarhizium anisopliae in peanut (Arachis hypogaea) roots. 3 Biotech 10 (3).  doi: 10.1007/s13205-020-2105-x

Wang, H., M. Wang, X. Wang and Y. Ding. 2020. Detection of seven phytohormones in peanut tissues by ultra-high-performance liquid chromatography-triple quadrupole tandem mass spectrometry. Journal of Integrative Agriculture 19 (3): 700-708.  doi.org/10.1016/S2095-3119(19)62640-7

Wang, J. 2020. Advances in the management of peanut allergy (oral immunotherapy and epicutaneous immunotherapy). Allergy and Asthma Proceedings 41 (1): 5-9.  doi: 10.2500/aap.2020.41.190011

Wesemann, D.R. and C.R. Nagler. 2020. Origins of peanut allergy-causing antibodies. Science (Washington) 367 (6482): 1072-1073.  doi: 10.1126/science.aba8974

Xia, G., Q. Wu, D. Chi, J. Chen and S. Wang. 2020. Enhancing water productivity while improving peanut kernel quality by water regulation under different nitrogen levels. Irrigation and Drainage 69 (1): 86-94.  doi.org/10.1002/ird.2394

Xu, Y., D. Zhang, L. Dai, H. Ding, D. Ci, F. Qin, G. Zhang, and Z. Zhang. 2020. Influence of salt stress on growth of spermosphere bacterial communities in different peanut (Arachis hypogaea L.) cultivars. International Journal of Molecular Sciences 21 (6).  doi: 10.3390/ijms21062131

Yaduru, S., M.T. Variath, M.K. Vishwakarma, S.S. Manohar, S.S. Gangurde, S. Manda, H. K. Sudini, K. L. Dubariya, S. K. Bera, R. Thankappan, M. K. Pande,, J. Pasupuleti, and R. K. Varshney. 2020. Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing. Crop Journal 8 (1): 1-15.  doi.org/10.1016/j.cj.2019.07.001

Yang, W., D. Du, C. Jiang, L. Yu, M. Wang, S. Han, Y. Song, J. Sun, J. Bi, C. Zhang, and T. Xu. 2020. Evaluation of ultrasonic assisted glycosylation modification of peanut protein concentrate. Journal of Food Safety and Quality 11 (3): 830-840.

Yu, B., H. Jiang, M.K. Pandey, L. Huang, D. Huai, X. Zhou, Y. Kang, R. K. Varshney, H. K. Sudini, X. Ren, H. Luo, N. Liu, W. Chen, J. Guo, W. Li, Y. Ding, Y. Jiang, Y. Lei and B. Liao. 2020. Identification of two novel peanut genotypes resistant to aflatoxin production and their SNP markers associated with resistance. Toxins 12 (3).  doi: 10.3390/toxins12030156

Yu, J. and N. Mikiashvili. 2020. Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts. Food Chemistry 307: 125565-125565.  doi: 10.1016/j.foodchem.2019.125565

Yuan, D., J. Jiang, X. Qiao, X. Qi and W. Wang. 2020. An application to analyzing and correcting for the effects of irregular topographies on NIR hyperspectral images to improve identification of moldy peanuts. Journal of Food Engineering 280.  doi.org/10.1016/j.jfoodeng.2020.109915

Zhang, G., L. Dai, H. Ding, D. Ci, T. Ning, J. Yang, X. Zhao, H. Yu, and Z. Zhang. 2020. Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress. Journal of Integrative Agriculture 19 (3): 690-699.  doi.org/10.1016/S2095-3119(19)62608-0

Zhang, J., L. Liu, Y. Jiang, S. Faisal, Y. Xu and Q. Wang. 2020. High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: effect of different exogenous polysaccharides on the process forming a fibrous structure. Food Hydrocolloids 99: 105311.  doi.org/10.1016/j.foodhyd.2019.105311

Zhang, J., L. Liu, Y. Jiang, F. Shah and Q. Wang. 2020. A new insight into the high-moisture extrusion process of peanut protein: from the aspect of the orders and amount of energy input. Journal of Food Engineering 264: 109668.  doi.org/10.1016/j.jfoodeng.2019.07.015

Zhang, S., X. Wang, X. Li and D. Yan. 2020. Effects of Tween 20 and transglutaminase modifications on the functional properties of peanut proteins. Journal of the American Oil Chemists’ Society 97 (1): 93-103.  doi.org/10.1002/aocs.12309

Zhang, W., X. Chang, Z. Wu, J. Dou, Y. Yin, C. Sun, and W. Wu. 2020. Rapid isolation of non-aflatoxigenic Aspergillus flavus strains. World Mycotoxin Journal 13 (2): 277-286.  doi.org/10.3920/WMJ2019.2490

Zhao, Q., M. Wang, W. Zhang, W. Zhao and R. Yang. 2020. Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil. Food Chemistry 311: 125962.  doi: 10.1016/j.foodchem.2019.125962

Zhao, Z., H. Wang, W. Zhai, F. Xiaoyuan, X. Fan, A. Chen, and M. Wang. 2020. A lateral flow strip based on a truncated aptamer-complementary strand for detection of type-B aflatoxins in nuts and dried figs. Toxins 12 (2).  doi: 10.3390/toxins12020136

 

image_pdfimage_print
2020 Sponsors
Who we are...