Peanuts – Culture and Uses

Peanuts – Culture and Uses, copyright 1973, may be downloaded by chapter.
(See copyright statement below)

Title Page and Table of Contents

Chapter 1: Economic Importance of Peanuts
J. Frank McGill

Chapter 2: Early History and Origin of the Peanut
Ray O. Hammons

Chapter 3: Structure and Genetic Resources of Peanuts
Walton C. Gregory, M. Phluge Gregory, Antonio Krapovickas, Ben W. Smith and John A. Yarbrough

Chapter 4: Genetics of Arachis Hypogaea
Ray O. Hammons

Chapter 5: Breeding of the Cultivated Peanut
A.J. Norden

Chapter 6: Physicochemical Properties of Peanuts
William Y. Cobb and Bobby R. Johnson

Chapter 7: Water Relations of Peanut Plants
Betty Klepper

Chapter 8: Soil Properties, Mineral Nutrition and Fertilizer Practices
P.H. Reid and F.R. Cox

Chapter 9: Cultural Practices
D.G. Sturkie and Gale A. Buchanan

Chapter 10: Controlling Weeds in Peanuts
Ellis W. Hauser, P.W. Santelmann, Gale A. Buchanan and O.E. Rud

Chapter 11: Irrigation and Water Use
James M. Davidson, James E. Garton, Ralph S. Matlock, Delbert Schwab, John F. Stone and Leland D. Tripp

Chapter 12: Insect Pests
Max H. Bass and F.S. Arant

Chapter 13: Peanut Diseases
Kenneth H. Garren and Curtis R. Jackson

Chapter 14: Harvesting Practices
W.T. Mills and L.E. Samples

Chapter 15: Peanut Curing and Post-Harvest Physiology
James W. Dickens and Harold E. Pattee

Chapter 16: Deterioration of Peanut Quality Caused by Fungi
Urban L. Diener

Chapter 17: Peanut Proteins
Allen J. St. Angelo and Godfrey E. Mann

Chapter 18: Peanuts and Human Nutrition
H.H. Mottern

Chapter 19: Determining the Quality of Raw Peanuts and Manufactured Product
Peter J. Tiemstra

Chapter 20: Peanut Marketing
Max K. Hinds and George W. Kromer

Index

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