Peanuts: Genetics, Processing, and Utilization
TABLE OF CONTENTS
Preface
Chapter 1: Origin an Early History of the Peanut
Chapter 2: Biology, Speciation, and Utilization of Peanut Species
Chapter 3: Global Resources of Genetic Diversity in Peanut
Chapter 4: Recent Advances in Peanut Breeding and Genetics
Chapter 5: The Peanut Genome: The History of the Consortium and the Structure of
the Genome of Cultivated Peanut and Its Diploid Ancestor
Chapter 6: Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
Chapter 7: Application of Genomic, Transcriptomic, and Metabolic Technologies in
Arachis Species
Chapter 8: PeanutBase and Other Bioinformatic Resources for Peanut
Chapter 9: Overview of the Peanut Industry Supply Chain
Chapter 10: An Overview of World Peanut Markets
Chapter 11: Peanut Composition, Flavor and Nutrition
Chapter 12: Mycotoxins and Product Safety
Chapter 13: New Therapeutic Strategies for Peanut-Related Allergy
Chapter 14: Raw Peanut Processing
Chapter 15: Processing and Food Uses of Peanut Oil and Protein
Chapter 16: Manufacturing Foods with Peanut Ingredients
Chapter 17: The Role of Peanuts in Global Food Security
Index