Peanuts: Genetics, Processing and Utilization
Editors: H. Thomas Stalker and Richard F. Wilson
Publication Date: January 2016
APRES Member Price: $100
Non-Member Price: $125
An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization, is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.
Peanuts-Genetics, Processing & Utilization (Hardback) are available for purchase at $100/copy (plus shipping and handling) for APRES members and $125/copy (plus shipping and handling) for non-members.
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