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peanut science journalPeanut Science is a peer-reviewed on-line research journal dedicated to publishing the results of Research, Education, and/or Extension projects and programs directly involved with or applicable to the production, storage, processing, manufacturing or marketing of peanuts.

Peanut Science is published exclusively online and every issue published issue (1974-current) is available though our dedicated website peanutscience.com. One of the best features of the Peanut Science website is its database. Search by subject, author, key word to easily find what what you need. Peanut Science is open access and you are welcome to download and print copies for your use exclusively. (See our copyright statement)

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Peanut Science and Technology - Table of Contents

PST Book Photo2Table of Contents
Peanut Science and Technology, published in 1982, may be downloaded by chapter.

Cover, Title Page, Preface, Contributors and Table of Contents
Harold E. Pattee and Clyde T. Young

Chapter 1: Origin and Early History of the Peanut
Ray O. Hammons

Chapter 2: Speciation and Cytogenetics in Arachis
Joseph Smartt and H. Thomas Stalker

Chapter 3: Genetics of Arachis Hypogea L

Johnny C. Wynne and Terry A. Coffelt

Chapter 4: Breeding of the Cultivated Peanut
Allen J. Norden, Olin D. Smith and Daniel W. Gorbet

Chapter 5: Cultural Practices
Ronald J. Henning, Allen H. Allison and Leland D. Tripp

Chapter 6: Liming, Fertilization, and Mineral Nutrition
Fred R. Cox, Fred Adams, and Billy B. Tucker

Chapter 7: Irrigation, Water Use, and Water Relations
Kenneth J. Boote, James R. Stansell, A. Michael Schubert, and John F. Stone

Chapter 8: Weeds and Their Control in Peanuts
Gale A. Buchanan, Don S. Murray, and Ellis W. Hauser

Chapter 9: Management of Preharvest Insects
James W. Smith, Jr. and Carl S. Barfield

Chapter 10: Peanut Plant Diseases
D. Morris Porter, Donald H. Smith, and Rodrigo Rodriguez-Kabana

Chapter 11: Growth Physiology
Darold L. Ketring, R. Harold Brown, Gene A. Sullivan, and Becky B. Johnson

Chapter 12: Harvesting, Curing, and Energy Utilization
James H. Young, Nat K. Person, Jr., James O. Donald, and William D. Mayfield

Chapter 13: Aflatoxins and Other Mycotoxins in Peanuts
Urban L. Diener, Robert E. Pettit, and Richard J. Cole

Chapter 14: Insect Control in Postharvest Peanuts
Leonard M. Redlinger and Robert Davis

Chapter 15: Grading, Cleaning, Storage, Shelling, and Marketing of Peanuts in the United States
James I. Davidson, Jr., Thomas B. Whitaker, and James W. Dickens

Chapter 16: Postharvest Physiology and Maturity
Timothy H. Sanders, A. Michael Schubert, and Harold E. Pattee

Chapter 17: Composition, Nutrition, and Flavor of Peanuts
Essam H. Ahmed and Clyde T. Young

Chapter 18: Potential Uses of Peanuts and Peanut Components
Kay H. McWatters and John P. Cherry

Chapter 19: Peanut Marketing
Don W. Sands

Chapter 20: A Look to the Future
Harold E. Pattee and Clyde T. Young

Index
Coyt T. Wilson and William V. Campbell

*APRES Copyright Statement:

Peanut Science and Technology and all content on this website content is copyright of APRES – © 2015. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

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  • you may copy the content to individual third parties for their personal use, but must acknowledge the book and website as the source of the material

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.