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peanut science journalPeanut Science is a peer-reviewed on-line research journal dedicated to publishing the results of Research, Education, and/or Extension projects and programs directly involved with or applicable to the production, storage, processing, manufacturing or marketing of peanuts.

Peanut Science is published exclusively online and every issue published issue (1974-current) is available though our dedicated website peanutscience.com. One of the best features of the Peanut Science website is its database. Search by subject, author, key word to easily find what what you need. Peanut Science is open access and you are welcome to download and print copies for your use exclusively. (See our copyright statement)

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Peanuts-Genetics, Processing and Utilization - Table of Contents

AOCS-APRES Book cover 2016

TABLE OF CONTENTS

  • Preface
  • Chapter 1: Origin an Early History of the Peanut
  • Chapter 2: Biology, Speciation, and Utilization of Peanut Species
  • Chapter 3: Global Resources of Genetic Diversity in Peanut
  • Chapter 4: Recent Advances in Peanut Breeding and Genetics
  • Chapter 5: The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestor
  • Chapter 6: Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
  • Chapter 7: Application of Genomic, Transcriptomic, and Metabolic Technologies in Arachis Species
  • Chapter 8: PeanutBase and Other Bioinformatic Resources for Peanut
  • Chapter 9: Overview of the Peanut Industry Supply Chain
  • Chapter 10: An Overview of World Peanut Markets
  • Chapter 11: Peanut Composition, Flavor and Nutrition
  • Chapter 12: Mycotoxins and Product Safety
  • Chapter 13: New Therapeutic Strategies for Peanut-Related Allergy
  • Chapter 14: Raw Peanut Processing
  • Chapter 15: Processing and Food Uses of Peanut Oil and Protein
  • Chapter 16: Manufacturing Foods with Peanut Ingredients
  • Chapter 17: The Role of Peanuts in Global Food Security Index