TABLE OF CONTENTS
- Preface
- Chapter 1: Origin an Early History of the Peanut
- Chapter 2: Biology, Speciation, and Utilization of Peanut Species
- Chapter 3: Global Resources of Genetic Diversity in Peanut
- Chapter 4: Recent Advances in Peanut Breeding and Genetics
- Chapter 5: The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestor
- Chapter 6: Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
- Chapter 7: Application of Genomic, Transcriptomic, and Metabolic Technologies in Arachis Species
- Chapter 8: PeanutBase and Other Bioinformatic Resources for Peanut
- Chapter 9: Overview of the Peanut Industry Supply Chain
- Chapter 10: An Overview of World Peanut Markets
- Chapter 11: Peanut Composition, Flavor and Nutrition
- Chapter 12: Mycotoxins and Product Safety
- Chapter 13: New Therapeutic Strategies for Peanut-Related Allergy
- Chapter 14: Raw Peanut Processing
- Chapter 15: Processing and Food Uses of Peanut Oil and Protein
- Chapter 16: Manufacturing Foods with Peanut Ingredients
- Chapter 17: The Role of Peanuts in Global Food Security Index
