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Advances in Peanut Science - Table of Contents

Advances in Peanut Science

Advances in Peanut Science

Table of Contents
Advances in Peanut Science, published in 1995, may be downloaded by chapter.*

Title Page, Preface, Contributors, and Table of Contents

Chapter 1: The Peanut-Reproductive Development to Plant Maturity

J.Phillip Moss and V. Ramanatha Rao

Chapter 2: Germplasm Resources in Arachis
H. Thomas Stalker and Charles E. Simpson

Chapter 3: Recent Methodologies for Germplasm Enhancement and Breeding
David A. Knauft and Peggy Ozias-Akins

Chapter 4: Biological and Biotechnical Advances for Insect Management in Peanut
Robert E. Lynch and Timothy P. Mack

Chapter 5: Biological and Biotechnological Control Advances in Arachis Diseases

John L. Sherwood, Marvin K. Beute, Don W. Dickson, Vernon J.Elliott, Richard S. Nelson, Charles H. Opperman, and Barbara B. Shew

Chapter 6: The Biology and Management of Weeds in Peanut (Arachis hypogaea)
John W. Wilcut, Alan C. York, W. James Grichar and Glenn R. Wehtje

Chapter 7: Pesticide Behavior in Soils and Groundwater Protection in Peanut Management Systems
Ralph L. Warren, Jerome B. Weber, and Leon E. Danielson

Chapter 8: Biological Nitrogen Fixation in Peanuts
Gerald H. Elkan

Chapter 9: Physiology and Modelling–Predicting the “Unpredictable Legume”
Jonathan H. Williams and Kenneth J. Boote

Chapter 10: Peanut Cultural Practices
J. Ronald Sholar, R. Walton Mozingo, and John P. Beasley, Jr.

Chapter 11: Soil Fertility and Plant Nutrition

Gary J. Gaseho and Jessica G. Davis

Chapter 12: Applications of Expert Systems in Peanut Production
James I. Davidson, Jr., Marshall C. Lamb, Christopher L. Butts, E. Jay Williams , and Marvin Singletary

Chapter 13: Advances in Mycotoxin Elimination and Resistance

Richard J. Cole, Joe W. Dorner, and C. Corley Holbrook

Chapter 14: Sampling Methods to Measure Aflatoxin and Grade Factors of Peanuts
Thomas B. Whitaker and Floyd E. Dowell

Chapter 15: Advances in Peanut Handling, Shelling and Storage from Farmer Stock to Processing
John S. Smith, Jr., Paul D. Blankenship, and Freddie P. McIntosh

Chapter 16: Advances in Peanut Flavor Quality
Timothy H. Sanders, Harold E. Pattee, John R. Vercellotti, and Karen L. Bett

Chapter 17: An Overview of World Peanut Markets
Dale H. Carley and Stanley M. Fletcher

Index: Taxonomic and Subject

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