Peanuts – Culture and Uses, copyright 1973, may be downloaded by chapter.
(See copyright statement below)
Title Page and Table of Contents
Chapter 1: Economic Importance of Peanuts
J. Frank McGill
Chapter 2: Early History and Origin of the Peanut
Ray O. Hammons
Chapter 3: Structure and Genetic Resources of Peanuts
Walton C. Gregory, M. Phluge Gregory, Antonio Krapovickas, Ben W. Smith and John A. Yarbrough
Chapter 4: Genetics of Arachis Hypogaea
Ray O. Hammons
Chapter 5: Breeding of the Cultivated Peanut
A.J. Norden
Chapter 6: Physicochemical Properties of Peanuts
William Y. Cobb and Bobby R. Johnson
Chapter 7: Water Relations of Peanut Plants
Betty Klepper
Chapter 8: Soil Properties, Mineral Nutrition and Fertilizer Practices
P.H. Reid and F.R. Cox
Chapter 9: Cultural Practices
D.G. Sturkie and Gale A. Buchanan
Chapter 10: Controlling Weeds in Peanuts
Ellis W. Hauser, P.W. Santelmann, Gale A. Buchanan and O.E. Rud
Chapter 11: Irrigation and Water Use
James M. Davidson, James E. Garton, Ralph S. Matlock, Delbert Schwab, John F. Stone and Leland D. Tripp
Chapter 12: Insect Pests
Max H. Bass and F.S. Arant
Chapter 13: Peanut Diseases
Kenneth H. Garren and Curtis R. Jackson
Chapter 14: Harvesting Practices
W.T. Mills and L.E. Samples
Chapter 15: Peanut Curing and Post-Harvest Physiology
James W. Dickens and Harold E. Pattee
Chapter 16: Deterioration of Peanut Quality Caused by Fungi
Urban L. Diener
Chapter 17: Peanut Proteins
Allen J. St. Angelo and Godfrey E. Mann
Chapter 18: Peanuts and Human Nutrition
H.H. Mottern
Chapter 19: Determining the Quality of Raw Peanuts and Manufactured Product
Peter J. Tiemstra
Chapter 20: Peanut Marketing
Max K. Hinds and George W. Kromer
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