Journal Articles — Summer 2019
Anonymous. (2019). “Blow to peanut allergy treatments.” New Scientist 242(3228): 19.
Anonymous. (2019). Oral immunotherapy is being increasingly used for treating peanut allergy; but is it the best way forward?, The Indian Express on July 17, 2019.
Anonymous. (2019). UGA Researchers Help Identify ‘The Mother of Peanut’, Plus Media Solutions.
Abady, S., H. Shimelis and P. Janila (2019). “Farmers’ perceived constraints to groundnut production, their variety choice and preferred traits in eastern Ethiopia: implications for drought-tolerance breeding.” Journal of Crop Improvement 33(4): 505-521.
Abd-El Monsef, H., S. E. Smith, D. L. Rowland and N. Abd El Rasol (2019). “Using multispectral imagery to extract a pure spectral canopy signature for predicting peanut maturity.” Computers and Electronics in Agriculture 162: 561-572.
Aggarwal, A., R. Balogun, T. F. Carr, A. P. Desai, T. Jie and P. Jen-Jung (2019). “Transfer of peanut allergy from donor to recipient after liver transplant.” Annals of Hepatology: Official Journal of the Mexican Association of Hepatology 18(3): 508.
Agyemang, A. and S. Sicherer (2019). “The importance of early peanut ingestion in the prevention of peanut allergy.” Expert Review of Clinical Immunology 15(5): 487.
Pandey, A. K., R. K. Varshney, H. K. Sudini, and M. K. Pandey. (2019). “An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8.” Frontiers in Nutrition 6 (article 68): 1-11.
Andre Leonardo Nogueira, F., J. Humberto Farias Castelo Branco and B. Halisson Caio Freitas Castelo (2019). “Food allergy: is desensitization an effective treatment strategy in patients with peanut allergy?” Revista de Medicina da UFC(2): 33.
Asare Bediako, K., K. Ofori, S. K. Offei, D. Dzidzienyo, J. Y. Asibuo and R. Adu Amoah (2019). “Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions.” Food Control 98: 61-67.
Attaway, D. (2019). “Crown rot warning issued for South Carolina peanut farmers.” Southeast Farm Press Online Exclusive Insight: N.PAG.
Ballester, C., C. Vote, J. Hornbuckle, T. Inthavong, V. Lim, C. Oeurng, W. Quayle, V. Seng, P. Sengxua, V. Sihathep, V. Touch and P. Eberbach (2019). “Effects of Frequency of Irrigation on Dry-Season Furrow-Irrigated Maize and Peanut Production in the Rice-Growing Lowlands of the Lower Mekong Basin.” Agriculture; Basel 9(6): 128.
Bediako, K. A., K. Ofori, S. K Offei, D. Dzidzienyo and J. Y. Asibuo. 2019. Aflatoxin contamination of groundnut (Arachis hypogaea L.): predisposing factors and management interventions. Food Control 98: 61-67.
Bertioli, D. J., J. Jenkins, J. Clevenger, O. Dudchenko, D. Gao, G. Seijo, S. C. M. Leal-Bertioli, L. Ren, A. D. Farmer, M. K. Pandey, S. S. Samoluk, B. Abernathy, G. Agarwal, C. Ballén-Taborda, C. Cameron, J. Campbell, C. Chavarro, A. Chitikineni, Y. Chu, S. Dash, M. El Baidouri, B. Guo, W. Huang, K. D. Kim, W. Korani, S. Lanciano, C. G. Lui, M. Mirouze, M. C. Moretzsohn, M. Pham, J. H. Shin, K. Shirasawa, S. Sinharoy, A. Sreedasyam, N. T. Weeks, X. Zhang, Z. Zheng, Z. Sun, L. Froenicke, E. L. Aiden, R. Michelmore, R. K. Varshney, C. C. Holbrook, E. K. S. Cannon, B. E. Scheffler, J. Grimwood, P. Ozias-Akins, S. B. Cannon, S. A. Jackson and J. Schmutz (2019). “The genome sequence of segmental allotetraploid peanut Arachis hypogaea.” Nature Genetics 51(5): 877-884.
Blaiss, M. S., S. Tilles, D. Petroni, E. Zigmont, M. Cassese, B. Kwak, N. Georgitseas and J. Liebermann (2019). “Current management and use of oral immunotherapy in the United States for patients with peanut allergy.” Allergy & Asthma Proceedings 40(4): 214.
Brotons-Canto, A., C. Gamazo, N. Martín-Arbella, M. Abdulkarim, M. Gumbleton, G. Quincoces, I. Peñuelas and J. M. Irache (2019). “Mannosylated Nanoparticles for Oral Immunotherapy in a Murine Model of Peanut Allergy.” Journal of Pharmaceutical Sciences 108(7): 2421-2429.
Chen, X., Q. Lu, H. Liu, J. Zhang, Y. Hong, H. Lan, H. Li, J. Wang, H. Liu, S. Li, M. K. Pandey, Z. Zhang, G. Zhou, J. Yu, G. Zhang, J. Yuan, X. Li, S. Wen, F. Meng, S. Yu, X. Wang, K. H. M. Siddique, Z.-J. Liu, A. H. Paterson, R. K. Varshney and X. Liang (2019). “Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil Improvement.” Molecular Plant 12(7): 920-934.
Chu, D. K., R. A. Wood, S. French, A. Fiocchi, M. Jordana, S. Waserman, J. L. Brożek and H. J. Schünemann (2019). “Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety.” Lancet 393(10187): 2222-2232.
Chu, Y, P. Chee, A. Culbreath, T. G. Isleib, C. C. Holbrook, and P. Ozias-Akins. 2019. “Major QTLs for resistance to early and late leaf spot diseases are identified on chromosomes 3 and 5 in peanut (Arachis hypogaea).” Frontiers in Plant Science 10 (article 883): 1-13.
Dai, L., G. Zhang, Z. Yu, H. Ding, Y. Xu and Z. Zhang (2019). “Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil.” International Journal of Molecular Aciences 20(2265): 1-17.
Dang, P. M., M. C. Lamb, K. L. Bowen and C. Y. Chen (2019). “Identification of expressed R-genes associated with leaf spot diseases in cultivated peanut.” Molecular Biology Reports 46(1): 225-239.
Das, D. R., B. Horváth, A. Kundu, P. Kaló and M. DasGupta (2019). “Functional conservation of CYCLOPS in crack entry legume Arachis hypogaea.” Plant Science : an International Journal of Experimental Plant Biology 281: 232-241.
Devi, M. J., T. R. Sinclair, V. Vadez, A. Shekoofa, and N. Puppala. Strategies to enhance drought tolerance in peanut and molecular markers for crop improvement. Pages 131-143 IN Rajpal, V. R., D. Sehgal, A. Kumar, and S. N. Raina (eds.). Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance Vol. II. (Sustainable Development and Biodiversity Vol. 21). Springer. ISBN 9783319995724.
Dodia, S. M., B. Joshi, S. S. Gangurde, P. P. Thirumalaisamy, G. P. Mishra, D. Narandrakumar, P. Soni, A. L. Rathnakumar, J. R. Dobaria, C. Sangh, A. Chitikineni, S. V. Chanda, M. K. Pandey, R. K. Varshney and R. Thankappan (2019). “Genotyping-by-sequencing based genetic mapping reveals large number of epistatic interactions for stem rot resistance in groundnut.” TAG. Theoretical and Applied Genetics 132(4): 1001-1016.
Elegbede, C. F., A. Papadopoulos, J. Just, D. A. Moneret-Vautrin, A. Deschildre and A. Crepet (2019). “Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey.” Clinical & Experimental Allergy(5): 677.
Gama, A. P. and K. Adhikari (2019). “Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.” Journal of Food Science(6): 1554.
Gangurde, S. S., R. Kumar, A. K. Pandey, M. Burow, and H. E. Laza. 2019. Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges and opportunities. Pages 133-172 IN Kole. C. (ed.) Genomic Designing of Climate-Smart Oilseed Crops. Springer Nature. ISBN 978-3-319-93535-5
Gray, C., M. Levin and G. d. Toit (2019). “Acquisition of tolerance to egg and peanut in African foodallergic children with atopic dermatitis.” South African Medical Journal(5): 323.
Haire, B. (2019). “Growing peanuts on red dirt and making it work despite the storm.” Southeast Farm Press Online Exclusive Insight: N.PAG.
Haire, B. (2019). “Hotter, drier weather hits cotton and peanut planting.” Southwest Farm Press Exclusive Online Insight: N.PAG.
Harshitha, V., C. Sarangapani, O. Cahill and C. B. Ryan (2019). “Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1.” Innovative Food Science & Emerging Technologies 52: 368-375.
Hart, J. (2019). “Bringing an end to peanut allergies.” Southeast Farm Press Online Exclusive Insight: N.PAG.
Hart, J. (2019). “Genomic selection focus of North Carolina peanut breeding.” Southeast Farm Press 46(11): 5.
He, Y. T. and W. R. Reisacher (2019). “Sensitivity, specificity, and predictive value of oral mucosal brush biopsy for the diagnosis of peanut allergy.” International Forum of Allergy & Rhinology(6): 624.
Huguley, S. E.. (2019). Peanut growers encouraged to scout nodules. Farm Progress on June 18, 2019.
Johnson Iii, W. C. and X. Luo (2019). “Integrating cultivation using a tine weeder with herbicides in conventional peanut production.” Weed Technology 33(2): 374-379.
Jordan, B. S., A. K. Culbreath, T. B. Brenneman, R. C. Kemerait and K. L. Stevenson (2019). “Effect of Planting Date and Peanut Cultivar on Epidemics of Late Leaf Spot in Georgia.” Plant Disease 103(5): 990-995.
Khera, P., M. K. Pandey, N. Mallikarjuna, M. Sriswathi, M. Roorkiwal, P. Janila, S. Sharma, K. Shilpa, H. Sudini, B. Guo and R. K. Varshney (2019). “Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.).” Molecular Genetics and Genomics : MGG 294(2): 365-378.
Kleij, H. P. M., H. J. M. Warmenhoven, R. Ree, S. A. Versteeg, R. H. H. Pieters, S. C. Dreskin, A. C. Knulst, E. Hoffen, D. J. E. Opstelten, S. J. Koppelman and J. J. Smit (2019). “Chemically modified peanut extract shows increased safety while maintaining immunogenicity.” Allergy 74(5): 986-995.
Langlois, A., F. Graham and P. Bégin (2019). “Epicutaneous peanut patch device for the treatment of peanut allergy.” Expert Review of Clinical Immunology 15(5): 449.
Laura, W., R. Manon van, J. W. K. Laura, J. S. Peter, B. Louis, M. V. Marlotte, C. A. M. v. E. Betty, M. J. K. Leon, G. Johan, H. H. P. Raymond and J. S. Joost (2019). “Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.” Clinical and Molecular Allergy(1): 1.
Le, C. N., T. H. Thai, D. H. Tran, T. L. Nguyen, T. T. H. La and X. V. Nguyen (2019). “Genetic diversity of groundnut rhizosphere antagonistic bacteria and biological control of groundnut wilted diseases in central Vietnam.” Legume Research: An International Journal 42(3): 405-410.
Lei, F., C. Hu, N. Zhang and D. He (2019). “The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein.” LWT – Food Science and Technology 102: 37-44.
Li, H., Z. Xiong, D. Gui, Y. Pan, M. Xu, Y. Guo, J. Leng and X. Li (2019). “Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts.” Journal of Food Processing & Preservation 43(4): 1-9.
Li, L., X. Yang, S. Cui, X. Meng, G. Mu, M. Hou, M. He, H. Zhang, L. Liu and C. Y. Chen (2019). “Construction of High-Density Genetic Map and Mapping Quantitative Trait Loci for Growth Habit-Related Traits of Peanut (Arachis hypogaea L.).” Frontiers in Plant Science 10: 745-745.
Limmongkon, A., J. Pankam, T. Somboon, P. Wongshaya and P. Nopprang (2019). “Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity.” LWT – Food Science and Technology 101: 259-268.
Liu, J., P. Li, Z. Jiang, R. Yang and W. Zhang (2019). “Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.” International Journal of Food Science & Technology 54(5): 1597-1608.
Liu, N., H. Chen, D. Huai, F. Xia, L. Huang, W. Chen, B. Wu, X. Ren, H. Luo, X. Zhou, Y. Chen, Y. Lei, B. Liao and H. Jiang (2019). “Four QTL clusters containing major and stable QTLs for saturated fatty acid contents in a dense genetic map of cultivated peanut (Arachis hypogaea L.).” Molecular Breeding 39(23): 1-14.
Ludueña, L. M., M. S. Anzuay, J. G. Angelini, M. McIntosh, A. Becker, O. Rupp, A. Goesmann, J. Blom, A. Fabra and T. Taurian (2019). “Genome sequence of the endophytic strain Enterobacter sp. J49, a potential biofertilizer for peanut and maize.” Genomics 111(4): 913-920.
Luo, H., M. K. Pandey, A. W. Khan, B. Wu, J. Guo, X. Ren, X. Zhou, Y. Chen, W. Chen, L. Huang, N. Liu, Y. Lei, B. Liao, R. K. Varshney and H. Jiang (2019). “Next-generation sequencing identified genomic region and diagnostic markers for resistance to bacterial wilt on chromosome B02 in peanut (Arachis hypogaea L.).” Plant Biotechnology Journal. Early View Published May 13, 2019. Pages 1-14.
Ma, S.-Y., Y.-C. Chiang, C.-H. Hsu, J.-J. Chen, C.-C. Hsu, A.-C. Chao and Y.-S. Lin (2019). “Peanut Detection Using Droplet Microfluidic Polymerase Chain Reaction Device.” Journal of Sensors: 1 (article ID 4712084): 1-9.
Malik, V. S., M. Guasch-Ferre, F. B. Hu, M. K. Townsend, O. A. Zeleznik, A. H. Eliassen, S. S. Tworoger, E. W. Karlson, K. H. Costenbader, A. Ascherio, K. M. Wilson, L. A. Mucci, E. L. Giovannucci, C. S. Fuchs and Y. Bao (2019). “Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.” Journal of Nutrition 149(7): 1215-1221.
Maurya, A. C., S. K. Verma, S. Kumar and K. Lakra (2019). “Interaction effect of irrigation scheduling, mulching and integrated nutrient management on summer groundnut (Arachis hypogaea L.) yields under subtropical conditions of eastern Uttar Pradesh.” Journal of Applied & Natural Science 11(2): 384-387.
Melville, C. C., S. F. Zampa, P. J. Savi, M. D. Michelotto and D. J. Andrade (2019). “Peanut cultivars display susceptibility by triggering outbreaks of Tetranychus ogmophallos (Acari: Tetranychidae).” Experimental & Applied Acarology 78(2): 295-314.
Morgillo, S., A. M. Hill and A. M. Coates (2019). “The effects of nut consumption on vascular function.” Nutrients 11(1): 116-116.
Nobahar, A., H. R. Zakerin, M. Mostafavi Rad, S. Sayfzadeh and A. R. Valadabady (2019). “Response of Yield and Some Physiological Traits of Groundnut (Arachis hypogaea L.) to Topping Height and Application Methods of Zn and Ca Nano-Chelates.” Communications in oil Science and Plant Analysis 50(6): 749-762.
Nuengsap, T., J. Sanun, P. Tasanai, K. K. Craig, K. Thawan and V. Nimitr (2019). “Changes in Root Anatomy of Peanut (Arachis hypogaea L.) under Different Durations of Early Season Drought.” Agronomy(5): 215.
Nunes, M. P. O., M. F. v. Tilburg, E. O. P. T. Florean and M. I. F. Guedes (2019). “Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy.” PLoS ONE 14(4): e0214745-e0214745.
Olmedo, R. H. and N. R. Grosso (2019). “Oxidative stability, affective and descriptive sensory properties of roasted peanut flavored with oregano, laurel, and rosemary essential oils as natural preservatives of food lipids.” European Journal of Lipid Science and Technology 121(5): 1800428-1800428.
Otyama, P. I., A. Wilkey, R. Kulkarni, T. Assefa, Y. Chu, J. Clevenger, D. J. O’Connor, G. C. Wright, S. W. Dezern, G. E. MacDonald, N. L. Anglin, E. K. S. Cannon, P. Ozias-Akins and S. B. Cannon (2019). “Evaluation of linkage disequilibrium, population structure, and genetic diversity in the U.S. peanut mini core collection.” BMC Genomics 20(1): 481-481.
Ozias-Akins, P. and H. Breiteneder (2019). “The functional biology of peanut allergens and possible links to their allergenicity.” Allergy(5): 888.
Pereira, B. M., L. A. Guimaraes, N. O. S. Souza, M. A. P. Saraiva, P. M. Guimaraes and A. C. M. Brasileiro (2019). “Overexpression of Wild Arachis Lipocalin Enhances Root-Knot Nematode Resistance in Peanut Hairy Roots.” Plant Molecular Biology Reporter 37(1/2): 74-86.
Plundrich, N. J., B. T. Cook, S. J. Maleki, D. Fourches and M. A. Lila (2019). “Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.” Food Chemistry 284: 287-295.
Purbajanti, E. D., W. Slamet, E. Fuskhah and Rosyida (2019). “Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.).” IOP Conference Series: Earth and Environmental Science 250(012048): 1-8.
Qiu, W., N. Wang, J. Dai, T. Wang, L. V. Kochian, J. Liu and Y. Zuo (2019). “AhFRDL1-mediated citrate secretion contributes to adaptation to iron deficiency and aluminum stress in peanuts.” Journal of Experimental Botany 70(10): 2873-2886.
Racette, K., D. Rowland, B. Tillman, J. Erickson, P. Munoz and W. Vermerris (2019). “Transgenerational stress memory in seed and seedling vigor of peanut (Arachis hypogaea L.) varies by genotype.” Environmental and Experimental Botany 162: 541-549.
Radwan, D. E. M., A. K. Mohamed, K. A. Fayez and A. M. Abdelrahman (2019). “Oxidative stress caused by Basagran® herbicide is altered by salicylic acid treatments in peanut plants.” Heliyon 5(e01791): 1-8.
Roberts, G. and E. Angier (2019). “Peanut oral immunotherapy: balancing benefits and risks for individuals.” Lancet 393(10187): 2180-2181.
Rodríguez del Río, P. (2019). “AR101 prevents peanut allergy reactions in highly peanut-allergic children.” The Journal of Pediatrics 208: 294-297.
Sezen, S. M., S. Yucel, S. Tekin and M. Yildiz (2019). “Determination of optimum irrigation and effect of deficit irrigation strategies on yield and disease rate of peanut irrigated with drip system in Eastern Mediterranean.” Agricultural Water Management 221: 211-219.
Shen, P., C. Wang, Z. Wu, C. Wang, H. Zhao, S. Shan, M. Wu, X. Sun, T. Yu, Y. Zheng, X. Sun and X. He (2019). “Peanut macronutrient absorptions characteristics in response to soil compaction stress in typical brown soils under various tillage systems.” Soil Science & Plant Nutrition 65(2): 148-158.
Tindall, A. M., E. A. Johnston, P. M. Kris-Etherton and K. S. Petersen (2019). “The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.” American Journal of Clinical Nutrition 109(2): 297-314.
Toomer, O. T., A. M. Hulse-Kemp, L. L. Dean, D. L. Boykin, R. Malheiros and K. E. Anderson (2019). “Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.” Poultry Science 98(4): 1732.
Toomer, O. T., V. Thien, M. Pereira and K. Williams (2019). “Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet.” Journal of Functional Foods 55: 362-370.
Wang, W., X. Yang, Z. Ye, Y. Li, Y. Liu and P. Cao (2019). “Extraction technology can impose influences on peanut oil functional quality: a study to investigate the lipid metabolism by Sprague-Dawley rat model.” Journal of Food Science 84(4): 911-919.
Witkowska, A. M., A. Waśkiewicz, M. E. Zujko, D. Szcześniewska, W. Śmigielski, U. Stepaniak, A. Pająk and W. Drygas (2019). “The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys.” Nutrients 11(6): 1410.
Yao, Q., Z. Yu, P. Liu, H. Zheng, Y. Xu, S. Sai, Y. Wu and C. Zheng (2019). “High efficient expression and purification of human epidermal growth factor in Arachis hypogaea L.” International Journal of Molecular Sciences 20(8): 2045-2045.
Yu, W., X. Zhou, D. Dunham, S. C. Lyu, M. Manohar, W. Zhang, F. Zhao, M. M. Davis and K. Nadeau (2019). “Allergen-specific CD8+ T cells in peanut-allergic individuals.” The Journal of Allergy and Clinical Immunology 143(5): 1948-1952.
Yuan, D., X. Fang, Y. Liu, J. Kong and Q. Chen (2019). “A hybridization chain reaction coupled with gold nanoparticles for allergen gene detection in peanut, soybean and sesame DNAs.” Analyst 144(12): 3886.
Zhang, J., Y. Hong, Z. Cai, B. Huang, J. Wang and Y. Ren (2019). “Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry.” Analytical Methods 11(12): 1689-1696.
Zhang, M., P. Wu, J. Wu, J. Ping and J. Wu (2019). “Advanced DNA-based methods for the detection of peanut allergens in processed food.” Trends in Analytical Chemistry 114: 278-292.
Zhang, Y., Z. Wu, K. Li, X. Li, A. Yang, P. Tong and H. Chen (2019). “Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods.” Food Chemistry 281: 130-139.
Zhou, J., Q. Qi, C. Wang, Y. Qian, G. Liu, Y. Wang and L. Fu (2019). “Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.” Biosensors & Bioelectronics 142: 111449-111449.
Zhuang, W., H. Chen, M. Yang, J. Wang, M. K. Pandey, C. Zhang, W.-C. Chang, L. Zhang, X. Zhang, R. Tang, V. Garg, X. Wang, H. Tang, C.-N. Chow, J. Wang, Y. Deng, D. Wang, A. W. Khan, Q. Yang, T. Cai, P. Bajaj, K. Wu, B. Guo, X. Zhang, J. Li, F. Liang, J. Hu, B. Liao, S. Liu, A. Chitikineni, H. Yan, Y. Zheng, S. Shan, Q. Liu, D. Xie, Z. Wang, S. A. Khan, N. Ali, C. Zhao, X. Li, Z. Luo, S. Zhang, R. Zhuang, Z. Peng, S. Wang, G. Mamadou, Y. Zhuang, Z. Zhao, W. Yu, F. Xiong, W. Quan, M. Yuan, Y. Li, H. Zou, H. Xia, L. Zha, J. Fan, J. Yu, W. Xie, J. Yuan, K. Chen, S. Zhao, W. Chu, Y. Chen, P. Sun, F. Meng, T. Zhuo, Y. Zhao, C. Li, G. He, Y. Zhao, C. Wang, P. B. Kavikishor, R.-L. Pan, A. H. Paterson, X. Wang, R. Ming and R. K. Varshney (2019). “The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication.” Nature Genetics 51(5): 865-876.
于天一, 李晓亮, 亚. 路, 孙学武, 郑永美, 吴正锋, 浦. 沈 and 王才斌 (2019). “磷对花生氮素吸收和利用的影响. (Chinese).” Effect of phosphorus (P) on nitrogen (N) uptake and utilization in peanut. (English) Acta Agronomica Sinica 45(6): 912-921.
黄冰艳, 齐飞艳, 孙子淇, 苗利娟, 房元瑾, 峥. 郑, 磊. 石, 张忠信, 华. 刘, 董文召, 汤丰收 and 张新友 (2019). “以分子标记辅助连续回交快速提高花生品种油酸含量及对其后代农艺 性… (Chinese).” Improvement of oleic acid content in peanut (Arachis hypogaea L.) by markerassisted successive backcross and agronomic evaluation of derived lines. (English) Acta Agronomica Sinica 45(4): 546-555.