TABLE OF CONTENTS

• Preface
• Chapter 1: Origin an Early History of the Peanut
• Chapter 2: Biology, Speciation, and Utilization of Peanut Species
• Chapter 3: Global Resources of Genetic Diversity in Peanut
• Chapter 4: Recent Advances in Peanut Breeding and Genetics
• Chapter 5: The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestor
• Chapter 6: Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
• Chapter 7: Application of Genomic, Transcriptomic, and Metabolic Technologies in Arachis Species
• Chapter 8: PeanutBase and Other Bioinformatic Resources for Peanut
• Chapter 9: Overview of the Peanut Industry Supply Chain
• Chapter 10: An Overview of World Peanut Markets
• Chapter 11: Peanut Composition, Flavor and Nutrition
• Chapter 12: Mycotoxins and Product Safety
• Chapter 13: New Therapeutic Strategies for Peanut-Related Allergy
• Chapter 14: Raw Peanut Processing
• Chapter 15: Processing and Food Uses of Peanut Oil and Protein
• Chapter 16: Manufacturing Foods with Peanut Ingredients
• Chapter 17: The Role of Peanuts in Global Food Security Index

Table of Contents
Peanut Science and Technology, published in 1982, may be downloaded by chapter.

Cover, Title Page, Preface, Contributors and Table of Contents
Harold E. Pattee and Clyde T. Young

Chapter 1: Origin and Early History of the Peanut
Ray O. Hammons

Chapter 2: Speciation and Cytogenetics in Arachis
Joseph Smartt and H. Thomas Stalker

Chapter 3: Genetics of Arachis Hypogea L
Johnny C. Wynne and Terry A. Coffelt

Chapter 4: Breeding of the Cultivated Peanut
Allen J. Norden, Olin D. Smith and Daniel W. Gorbet

Chapter 5: Cultural Practices
Ronald J. Henning, Allen H. Allison and Leland D. Tripp

Chapter 6: Liming, Fertilization, and Mineral Nutrition
Fred R. Cox, Fred Adams, and Billy B. Tucker

Chapter 7: Irrigation, Water Use, and Water Relations
Kenneth J. Boote, James R. Stansell, A. Michael Schubert, and John F. Stone

Chapter 8: Weeds and Their Control in Peanuts
Gale A. Buchanan, Don S. Murray, and Ellis W. Hauser

Chapter 9: Management of Preharvest Insects
James W. Smith, Jr. and Carl S. Barfield

Chapter 10: Peanut Plant Diseases
D. Morris Porter, Donald H. Smith, and Rodrigo Rodriguez-Kabana

Chapter 11: Growth Physiology
Darold L. Ketring, R. Harold Brown, Gene A. Sullivan, and Becky B. Johnson

Chapter 12: Harvesting, Curing, and Energy Utilization
James H. Young, Nat K. Person, Jr., James O. Donald, and William D. Mayfield

Chapter 13: Aflatoxins and Other Mycotoxins in Peanuts
Urban L. Diener, Robert E. Pettit, and Richard J. Cole

Chapter 14: Insect Control in Postharvest Peanuts
Leonard M. Redlinger and Robert Davis

Chapter 15: Grading, Cleaning, Storage, Shelling, and Marketing of Peanuts in the United States
James I. Davidson, Jr., Thomas B. Whitaker, and James W. Dickens

Chapter 16: Postharvest Physiology and Maturity
Timothy H. Sanders, A. Michael Schubert, and Harold E. Pattee

Chapter 17: Composition, Nutrition, and Flavor of Peanuts
Essam H. Ahmed and Clyde T. Young

Chapter 18: Potential Uses of Peanuts and Peanut Components
Kay H. McWatters and John P. Cherry

Chapter 19: Peanut Marketing
Don W. Sands

Chapter 20: A Look to the Future
Harold E. Pattee and Clyde T. Young

Index
Coyt T. Wilson and William V. Campbell

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Non-Member Price: $125

An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization, is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.

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APRES Copyright Statement:
Peanuts-Genetics, Processing & Utilization, this website and its content are copyright of APRES – © 2015. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

• you may print or download for your personal and non-commercial use only
• you may copy the content to individual third parties for their personal use, but must acknowledge the website as the source of the material

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.