Library of Congress Card Catalog Number: 95-083117
# of Pages: 614
Editors: Harold E. Pattee and H. Thomas Stalker
Price: $50 + shipping/handling

Advances in Peanut Science was published by the American Peanut Research and Education Society in 1995 as an update of a previously published volume Peanut Science and Technology in 1982. Scientific advancements in many areas had occurred during the 1980s and early 1990s, including the initiation of biotechnology methods; biological control methods for weeds, pathogens and insects; expert system models for production practices and pathogen control; and the computer became an essential tool in research and throughout the industry.

The book contains 17 chapters written by leading experts on peanut reproductive development; germplasm resources and breeding; insect, disease and weed management; pesticides and soil fertility; biological nitrogen fixation; modelling and cultural practices; mycotoxins and their elimination; peanut processing, flavor characteristics, and marketing. The topics address subjects pertinent to a broad spectrum of the peanut industry and serve as a resource for researchers, members of the peanut industry, and students of peanut development through production and marketing.

Advances in Peanut Science (Hardback) are available for purchase at $50/copy (plus shipping and handling) or download the book for free (see copyright statement) by chapter.

To Purchase:
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View the Table of Contents, and click on your chapter(s) of choice to view and download.

APRES Copyright Statement:
Advance in Peanut Science, this website and its content are copyright of APRES – © 2015. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

• you may print or download for your personal and non-commercial use only
• you may copy the content to individual third parties for their personal use, but must acknowledge the website as the source of the material

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.

Table of Contents
Advances in Peanut Science, published in 1995, may be downloaded by chapter.*

Title Page, Preface, Contributors, and Table of Contents

Chapter 1: The Peanut-Reproductive Development to Plant Maturity
J.Phillip Moss and V. Ramanatha Rao

Chapter 2: Germplasm Resources in Arachis
H. Thomas Stalker and Charles E. Simpson

Chapter 3: Recent Methodologies for Germplasm Enhancement and Breeding
David A. Knauft and Peggy Ozias-Akins

Chapter 4: Biological and Biotechnical Advances for Insect Management in Peanut
Robert E. Lynch and Timothy P. Mack

Chapter 5: Biological and Biotechnological Control Advances in Arachis Diseases
John L. Sherwood, Marvin K. Beute, Don W. Dickson, Vernon J.Elliott, Richard S. Nelson, Charles H. Opperman, and Barbara B. Shew

Chapter 6: The Biology and Management of Weeds in Peanut (Arachis hypogaea)
John W. Wilcut, Alan C. York, W. James Grichar and Glenn R. Wehtje

Chapter 7: Pesticide Behavior in Soils and Groundwater Protection in Peanut Management Systems
Ralph L. Warren, Jerome B. Weber, and Leon E. Danielson

Chapter 8: Biological Nitrogen Fixation in Peanuts
Gerald H. Elkan

Chapter 9: Physiology and Modelling–Predicting the “Unpredictable Legume”
Jonathan H. Williams and Kenneth J. Boote

Chapter 10: Peanut Cultural Practices
J. Ronald Sholar, R. Walton Mozingo, and John P. Beasley, Jr.

Chapter 11: Soil Fertility and Plant Nutrition
Gary J. Gaseho and Jessica G. Davis

Chapter 12: Applications of Expert Systems in Peanut Production
James I. Davidson, Jr., Marshall C. Lamb, Christopher L. Butts, E. Jay Williams , and Marvin Singletary

Chapter 13: Advances in Mycotoxin Elimination and Resistance
Richard J. Cole, Joe W. Dorner, and C. Corley Holbrook

Chapter 14: Sampling Methods to Measure Aflatoxin and Grade Factors of Peanuts
Thomas B. Whitaker and Floyd E. Dowell

Chapter 15: Advances in Peanut Handling, Shelling and Storage from Farmer Stock to Processing
John S. Smith, Jr., Paul D. Blankenship, and Freddie P. McIntosh

Chapter 16: Advances in Peanut Flavor Quality
Timothy H. Sanders, Harold E. Pattee, John R. Vercellotti, and Karen L. Bett

Chapter 17: An Overview of World Peanut Markets
Dale H. Carley and Stanley M. Fletcher

Index: Taxonomic and Subject

*APRES Copyright Statement:

Advances in Peanut Science and all content on this website content is copyright of APRES – © 2015. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

• you may print or download for your personal and non-commercial use only
• you may copy the content to individual third parties for their personal use, but must acknowledge the book and website as the source of the material

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.

Prepared by:
Allen J. St. Angelo, F.S. Arant, Max H. Bass, G.A. Buchanan, William Y. Cobb, F.R. Cox, James M. Davidson, James W. Dickens, Urban L. Diener, Kenneth H. Garren, James E. Garten, M. Phluge Gregory, Walton C. Gregory, Ray O. Hammons, Max K. Hinds, Curtis R. Jackson, Bobby R. Johnson, Betty Klepper, Antonio Krapovickas, George W. Kromer, Godfrey E. Mann, Ralph S. Matlock, J. Frank McGill, H.H. Mottern, A.J. Norden, Harold E. Pattee, P.H. Reid, O.E. Rud, L.E. Samples, P.W. Santelmann, Delbert Schwab, Ben W. Smith, John F. Stone, D.G. Sturkie, Peter J. Tiemstra, Leland D. Tripp, Coyt T. Wilson, and John A. Yarbrough

APRES Copyright Statement:
Peanuts-Culture and Uses, this website and its content are copyright of APRES – © 2015. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

• you may print or download for your personal and non-commercial use only
• you may copy the content to individual third parties for their personal use, but must acknowledge the website as the source of the material

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.