+228 872 4444  |   Contact APRES

 +229-329-2949  |   Contact APRES
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Call for Papers

Call for Papers

APRES Annual Meeting

2024 APRES Annual Meeting

Peanut Science Journal

Peanut Science Magazine

Publications

APRES has a variety of publications in print and online. Below is a description of each:

Online

Peanut Science is a peer-reviewed on-line research journal dedicated to publishing the results of Research, Education, and/or Extension projects and programs directly involved with or applicable to the production, storage, processing, manufacturing or marketing of peanuts. Published twice a year since 1964, Peanut Science has an amazing searchable database to find just what you are looking for whether it is by author, subject, or key word.

Annual Meeting Proceedings is a compilation of abstracts of professional papers presented at the annual meeting of the APRES. Also included, is a report of actions taken on behalf of APRES membership. Every year since 1957 is available on-line.

APRES By-Laws are the tenements by which the American Peanut Research and Eduction Society operates.

Abstracts Presented at the Annual Meetings – The official record of the Annual Meeting, our Proceedings, is now coordinated with the individual abstracts presented at each meeting, ready for viewing and citation prior to publishing of the Proceedings.

Books – In Print and Online

Peanuts-Genetics, Processing, and Utilization – An APRES – AOCS joint publications, Peanuts-Genetics, Processing and Utilization,is a presentation of the latest innovations in crop breeding, processing and food manufacturing technologies, with tactics to help ensure global food security and high quality peanut products with a focus on market environments driven by consumer perception, legislation and governmental policy.

Advances in Peanut Science is a 17- chapter book written in 1995 by leading experts on peanut reproductive development; germplasm resources and breeding; insect, disease and weed management; pesticides and soil fertility; biological nitrogen fixation; modelling and cultural practices; mycotoxins and their elimination; peanut processing, flavor characteristics, and marketing. The topics address subjects pertinent to a broad spectrum of the peanut industry and serve as a resource for researchers, members of the peanut industry, and students of peanut development through production and marketing.

Peanut Science and Technology is a comprehensive text covering the peanut industry from production to utilization. It builds on the original APRES publication Peanuts-Culture and Uses (1973). Available for download only.

Peanuts-Culture and Uses is the first book published by the American Peanut Research and Education Society (APRES). Published in 1973, Peanuts-Culture and Uses was the first book to cover the peanut industry from production to utilization. Available for download only.

Meetings

Annual meetings of the Society are held for the presentation of papers and/or discussion, and for the transaction of business. At least one general business session will be held during regular annual meetings at which reports from the executive officer and all standing committees will be given to such other matters as the Board of Directors may determine.

Membership and Benefits Information

APRES is an individual-based membership organization of 250+ members, representing 21 countries that serves as a gateway to the entire peanut research community. We believe the connections you make through your involvement in APRES activities and at its Annual Meeting helps advance peanut research goals and objectives, identifies emerging issues, and guides business decisions through the exchange of critical information.

APRES Key Benefits include:

  • Advancing Peanut Research and Education
  • Providing Professional Growth, Development and Recognition
  • Networking with Industry Peers
  • Accessing the Most Comprehensive Collection of Peanut Research
  • Showcasing Your Commitment to the Peanut Industry 

Individual Membership

  • Regular - $100
  • Retired - $25

Student Membership

Full-time students presently enrolled at any recognized college, university, or technical school.

  • Student - $50
  • Post-doctoral - $75
  • Technical Support - $75

Institutional Membership

Libraries of industrial and educational groups or institutions and others that pay dues to receive the publications of the Society. Institutional members are not granted individual member rights.

  • Institutional - $100

Sustaining Membership

Industrial organizations and others who wish to support this Society financially to an extent beyond minimum requirements. Sustaining members may designate one representative who shall have individual member rights. Current list of Sustaining Members coming soon.

  • Silver Level - $350
  • Gold Level - $550
  • Platinum Level - $1,000
  • Diamond Level - $5,000+

All categories of membership may attend all meetings and participate in discussions. Only individual members or those with individual membership rights may vote and hold office. Members of all categories shall receive minutes of all proceedings of the American Peanut Research and Education Society.

> Join APRES!

About APRES

Purpose

The purpose of the American Peanut Research & Education Society is to instruct and educate the public on the properties, production, and use of the peanut through the organization and promotion of public discussion groups, forums, lectures, and other programs or presentations. APRES also promotes scientific research on the properties, production, and use of the peanut by providing forums, treatises, magazines, and other forms of educational material for the publication and dissemination of scientific information and research papers.

History

The need for a national peanut research organization was recognized in 1957 and the Peanut Improvement Working Group (PIWG) was organized. The original membership consisted of representatives from the USDA, Land-Grant Universities, and the peanut industry. This small group evolved into an organization representing the diverse interests of the peanut industry and in 1968 the PIWG was dissolved, and the American Peanut Research and Education Association was founded. In 1979, the organization’s name was changed to the American Peanut Research and Education Society (APRES). APRES now has more than 250 individual, student, institutional (library), and sustaining organizational members.

Goals

The goal of APRES is to provide consumers with wholesome peanuts and peanut products at reasonable prices. To achieve this goal, a comprehensive and effective research and educational program designed to improve the inherent qualities of peanuts is essential. Research emphasis must include the continual development of improved varieties, production, harvesting, curing, storing, and processing methodology which promotes peanut quality. Educational emphasis must include the development of an informational program which transmits current developments to research and extension personnel at state universities, to the USDA, to private industry, and to all other interested parties who produce, sell or consume peanuts and/or peanut products.

Specific Goals

  • To exchange information on current research and extension programs at its annual meeting.
  • To participate in cooperative program planning among research, extension, and industry personnel.
  • To periodically review research and extension programs and making appropriate recommendations for revision and redirection.
  • To transmit published information to international audiences through APRES publications.